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The Great American Baking Show (season 1)
The first season of ''The Great American Baking Show'', released under the title ''The Great Holiday Baking Show'', premiered on ABC on November 30, 2015 as part of ABC's holiday programming schedule. Six amateur bakers competed in twelve challenges throughout the competition for the title of America's best holiday baker. This season was hosted by husband and wife duo Nia Vardalos and Ian Gomez. The judging panel consisted of original ''The Great British Bake Off'' judge Mary Berry and American pastry chef Johnny Iuzzini. As with the British series, this season was filmed in Welford Park Welford may refer to: Places ;Australia *Welford National Park ;England *Welford, Berkshire **RAF Welford **Welford Park *Welford, Northamptonshire **Welford Reservoir **Welford Road Stadium *Welford-on-Avon, Warwickshire Other uses *Welford (su ... with slight holiday decorative modifications made in the set known as "The Tent". After four weeks of competition, Lauren Katz was crowned the wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nia Vardalos
Antonia Eugenia Vardalos (born September 24, 1962) is a Canadian actress, director, producer and screenwriter. She is best known for starring in and writing the romantic comedy film ''My Big Fat Greek Wedding'' (2002), which garnered her nominations for the Academy Award for Best Original Screenplay, and the Golden Globe Award for Best Actress – Motion Picture Comedy or Musical. Early life Vardalos was born in Winnipeg, Manitoba, on September 24, 1962. She is the daughter of Greek Canadian parents Doreen Christakos, a bookkeeper and homemaker, and Constantine "Gus" Vardalos, a land developer who was born in Kalavryta, Greece. She attended St. George School and Shaftesbury High School in Winnipeg and Ryerson University in Toronto. Career An alumna of the Chicago-based Second City comedy repertory company, Vardalos wrote and performed in over ten revues of sketch comedy and won Chicago's Joseph Jefferson award for Best Actress. Vardalos had many small roles in television shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' (literally "spice bread") or the German terms ''Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruitcake
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twelve Days Of Christmas (song)
"The Twelve Days of Christmas" is an English Christmas carol. A classic example of a cumulative song, the lyrics detail a series of increasingly numerous gifts given on each of the twelve days of Christmas (the twelve days that make up the Christmas season, starting with Christmas Day). The carol, whose words were first published in England in the late eighteenth century, has a Roud Folk Song Index number of 68. A large number of different melodies have been associated with the song, of which the best known is derived from a 1909 arrangement of a traditional folk melody by English composer Frederic Austin. Lyrics "The Twelve Days of Christmas" is a cumulative song, meaning that each verse is built on top of the previous verses. There are twelve verses, each describing a gift given by "my true love" on one of the twelve days of Christmas. There are many variations in the lyrics. The lyrics given here are from Frederic Austin's 1909 publication that established the cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiramisu
Tiramisu ( it, tiramisù , from , "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. History Tiramisu appears to have been invented in the 1960s, but where and when exactly is unclear. The recipe for tiramisu is not found in cookbooks before the 1960s. It is also not mentioned in encyclopedias and dictionaries of the 1970s, making its first appearance in print in Italian in 1980, and in English in 1982. It is mentioned in a 1983 cookbook devoted to cooking of the Veneto, and a Canadian tourist guide published in 1971. This suggests that it is a recent invention. Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yule Log (cake)
A Yule log or bûche de Noël () is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Luxembourg, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Variants are also served in the United States, United Kingdom, Portugal, and Spain. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladyfinger (biscuit)
Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name or by the French name ) also known in the Haredi Jewish community as baby fingers (due to concerns of modesty), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp and firm enough not to fall apart. History Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy, and were created to mark the occasion of a visit by the King of France. Later, they were given the name ''savoiardi'' and recognized as an "official" court biscuit. They were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eiffel Tower
The Eiffel Tower ( ; french: links=yes, tour Eiffel ) is a wrought-iron lattice tower on the Champ de Mars in Paris, France. It is named after the engineer Gustave Eiffel, whose company designed and built the tower. Locally nicknamed "''La dame de fer''" (French for "Iron Lady"), it was constructed from 1887 to 1889 as the centerpiece of the 1889 World's Fair. Although initially criticised by some of France's leading artists and intellectuals for its design, it has since become a global cultural icon of France and one of the most recognisable structures in the world. The Eiffel Tower is the most visited monument with an entrance fee in the world: 6.91 million people ascended it in 2015. It was designated a '' monument historique'' in 1964, and was named part of a UNESCO World Heritage Site ("Paris, Banks of the Seine") in 1991. The tower is tall, about the same height as an 81- building, and the tallest structure in Paris. Its base is square, measuring on each sid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pagoda
A pagoda is an Asian tiered tower with multiple eaves common to Nepal, India, China, Japan, Korea, Myanmar, Vietnam, and other parts of Asia. Most pagodas were built to have a religious function, most often Buddhist but sometimes Taoist, and were often located in or near viharas. The pagoda traces its origins to the stupa of ancient India. Chinese pagodas () are a traditional part of Chinese architecture. In addition to religious use, since ancient times Chinese pagodas have been praised for the spectacular views they offer, and many classical poems attest to the joy of scaling pagodas. Chinese sources credit the Nepalese architect Araniko with introducing the pagoda to China. The oldest and tallest pagodas were built of wood, but most that survived were built of brick or stone. Some pagodas are solid with no interior. Hollow pagodas have no higher floors or rooms, but the interior often contains an altar or a smaller pagoda, as well as a series of staircases for the vis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Chai
Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea culture, Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffeehouse, coffee and tea houses. The term ''chai'' originated from the Hindi word ''chai'', which was derived from the Chinese language, Chinese word for tea, . In English, this spiced tea is commonly referred to as ''masala chai'', or simply ''chai'', even though the term refers to tea in general in the original language. According to stories, it originates from thousands of years ago in now modern India and said that the king created masala chai as an Ayurveda, Ayurvedic beverage - a blend of herbs and spices to drink for healing purposes. Chai has become a popularized item in western culture, with numerous coffee houses using the term chai latte or chai tea latte for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rugelach
Rugelach ( ; , or yi, רוגעלעך, translit=rugelekh and he, רוגלך ''rōgalaḵ'') is a Pastry, filled baked confection originating in the History of the Jews in Poland, Jewish communities of Poland. It is popular in Israel, commonly found in most cafes and bakeries. It is also a popular treat among Jews in the Jewish diaspora, diaspora. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.Joan NathanJoan Nathan's Jewish Holiday Cookbook Schocken, 2004; page 284.Judith M. FertigAll American Desserts Harvard Common Press, 2003; page 135. Some sources state that the rugelach and the French croissant share a common Viennese cuisine, Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege,Gil MarksThe World of Jewish Cooking Simon and Schuster, 1996; page 326. possibly a reference to the Battle of Vienna in 1683. This appears to be an urban legend however, as both the rugelach and its sup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peppermint
Peppermint (''Mentha'' × ''piperita'') is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.Euro+Med Plantbase Project''Mentha'' × ''piperita''/ref> It is occasionally found in the wild with its parent species.Flora of NW Europe''Mentha'' × ''piperita'' Although the genus ''Mentha'' comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from ''Mentha × piperita'', Chinese peppermint, or ''bohe'', is derived from the fresh leaves of ''M. haplocalyx''. ''M. × piperita'' and ''M. haplocalyx'' are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products. Botany Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species,Linnaeus, C. (17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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