Sardinian Cuisine

picture info	Sardinian Cuisine The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage. Seafood Typical dishes of Cagliari are the '' fregula cun còciula'' ("fregula with clams"); the ''còciula e cotza a sa schiscionera'' ("clams and mussels cooked in a pan"), and then the ''burrida a sa casteddaja'' (based on dogfish, vinegar and walnuts), the ''cassòla'', a soup com ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Sardinia Sardinia ( ; it, Sardegna, label=Italian, Corsican and Tabarchino ; sc, Sardigna , sdc, Sardhigna; french: Sardaigne; sdn, Saldigna; ca, Sardenya, label=Algherese and Catalan) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the 20 regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and immediately south of the French island of Corsica. It is one of the five Italian regions with some degree of domestic autonomy being granted by a special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian and Sardinian: / . It is divided into four provinces and a metropolitan city. The capital of the region of Sardinia — and its largest city — is Cagliari. Sardinia's indigenous language and Algherese Catalan are referred to by both the regional and national law as two of Italy's twelve officially recognized linguistic minorities, albeit gravely endangered, while the regional law provides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Filindeu Filindeu ( Sardinian: ''su filindeu'', "Thread of the Gods") is a rare pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a ''fundu'' and dried to form textile-like sheets. The dried sheets are broken into pieces and served in a mutton broth with pecorino cheese. Filindeu is listed on the Ark of Taste. History For centuries, during the nights of May 1st and October 4th, the rural sanctuary of Francis of Assisi from Lula, built where, in the 17th century, a Nuorese bandit had built a small church as an ex voto for having been cleared of the charges, has been reached by the faithful who set out on foot from the church of the Rosario in Nuoro Nuoro ( or less correctly ; sc, Nùgoro ) is a city and ''comune'' (municipality) in central-eastern Sardinia, Italy, situated on the slopes of the Monte Ortobene. It is the capital of the province of Nuoro. With a population o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Denominazione Di Origine Controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French '' Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Indicazione Geografica Tipica ''Indicazione geografica tipica'' () is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation. However, they do not meet the requirements of the stricter DOC or DOCG designations, which are generally intended to protect traditional wine formulations such as Chianti or Barolo. It is considered broadly equivalent to the former French ''vin de pays'' classification (which is now generally protected as ''Protected geographical indication'' (French: Indication Géographique Protégée) under EU law. Wines from the Aosta Valley, where the French language is co-official, may state ''Vin de pays'' on the label in place of ''Indicazione geografica tipica''. This classification is seen to be a higher quality wine than ''vino da tavola''. See also List of Italian IGT wines Geographical indications and traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Giudicati The Judicates (, or in Sardinian, in Latin, or in Italian), in English also referred to as Sardinian Kingdoms, Sardinian Judgedoms or Judicatures, were independent states that took power in Sardinia in the Middle Ages, between the ninth and fifteenth centuries. They were sovereign states with '' summa potestas'', each with a ruler called judge ( in Sardinian), with the powers of a king. Historical causes of the advent of the kingdoms After a relatively brief Vandal occupation (456–534), Sardinia was a province of the Byzantine Empire from 535 until the eighth century. After 705, with the rapid Arab expansion, Saracen pirates from North Africa began to raid the island and encountered no effective opposition by the Byzantine army. In 815, Sardinian ambassadors requested military assistance from the Carolingian Emperor Louis the Pious. In 807, 810–812, and 821–822 the Arabs of Spain and North Africa tried to invade the island but the Sardinians resisted several a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Pane Carasadu1 Pane or Panes may refer to: * Paned window (architecture), a window that is divided into sections known as "panes" * Paned window (computing), elements of a graphical display * Pane (mythology), a type of satyr-like creature from Greek mythology * Pane di Altamura, type of bread made from flour from the Altamura area of the Provincia di Bari, in the South East of Italy * Panes, Asturias, one of eight parishes in Peñamellera Baja, a municipality within the province and autonomous community of Asturias, in northern Spain. People ;Pane Armijn Pane (1908–1970), an Indonesian author. Also known as Adinata, A. Soul, Empe, A. Mada, A. Banner and Kartono Gina Pane (1939–1990), French artist of Italian origins * Irma Pane, Indonesian American pop singer * Karen W. Pane, American administrator, former Assistant Secretary for Policy and Planning at the Department of Veterans Affairs Lafran Pane (1922–1991), Indonesian academic Luigi Pane, Italian director and video artist M ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Abbamele Abbamele (also known as , ' or ' in Sardinian) is a honey-based product from the rural culture of Sardinia (Italy). The proper Sardinian name is also not rarely italianized into ' ("honey sapa"). According to the traditional methods of preparation, honeycombs are crushed, and the balls of wax containing 20-30% of honey are collected in generic containers. In the days immediately after all the honey extract has settled, the remaining combs containing honey and pollen are dipped in hot water (~ 50 °C), so that the water dissolves all the honey still present in the combs. At this point, any remaining lumps of wax and pollen are broken up through the use of a suitable mixer or by hand. The remaining wax is then pressed further to squeeze out any remaining liquid and is then stored in appropriate containers. The remaining liquid from the previous step is filtered, for example with a linen cloth, at least twice, and then placed in a suitable high-capacity boiler (sometimes made of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Almond Paste Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to ''marzipan'', but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down (also known as persipan). Uses Almond paste is used as a filling in pastries of many different cultures. It is a chief ingredient of the American bear claw pastry. In the Nordic countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins and buns and as a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known as marcipan or mandelmasse), almond paste is used in several pastries, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Cordula Cordula may mean: * Cordula (name) * Saint Cordula, virgin martyr ** ''Cordula. Graubündner Sage'', an epic poem by Max Waldau, of 1854 * ''Cordula'', a slipper orchid genus nowadays synonymous with ''Paphiopedilum'' * ''Cordula (film)'', 1950 film A film also called a movie, motion picture, moving picture, picture, photoplay or (slang) flick is a work of visual art that simulates experiences and otherwise communicates ideas, stories, perceptions, feelings, beauty, or atmospher ... * ''Cordula'', typical Sardinian dish Sint Cordula Instituut {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]