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Filindeu
Filindeu ( Sardinian: ''su filindeu'', "Thread of the Gods") is a rare pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a ''fundu'' and dried to form textile-like sheets. The dried sheets are broken into pieces and served in a mutton broth with pecorino cheese. Filindeu is listed on the Ark of Taste. History For centuries, during the nights of May 1st and October 4th, the rural sanctuary of Francis of Assisi from Lula, built where, in the 17th century, a Nuorese bandit had built a small church as an ex voto for having been cleared of the charges, has been reached by the faithful who set out on foot from the church of the Rosario in Nuoro Nuoro ( or less correctly ; sc, Nùgoro ) is a city and ''comune'' (municipality) in central-eastern Sardinia, Italy, situated on the slopes of the Monte Ortobene. It is the capital of the province of Nuoro. With a population o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardinian Language
Sardinian or Sard ( , or ) is a Romance language spoken by the Sardinians on the Western Mediterranean island of Sardinia. Many Romance linguists consider it the language that is closest to Latin among all its genealogical descendants. However, it has also incorporated elements of a Pre-Latin (mostly Paleo-Sardinian and, to a much lesser degree, Punic) substratum, as well as a Byzantine Greek, Catalan, Spanish and Italian superstratum. These elements originate in the political history of Sardinia, whose indigenous society experienced for centuries competition and at times conflict with a series of colonizing newcomers: before the Middle Ages, it was for a time a Byzantine possession; then, after a significant period of self-rule with the Judicates, it came during the late Middle Ages into the Iberian sphere of influence; and finally, from the early 18th century onward, under the contemporary Italian one. The original character of the Sardinian language among the R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbagia
Barbagia (; sc, Barbàgia or ) is a geographical, cultural and natural region of inner Sardinia, contained for the most part in the province of Nuoro and Ogliastra and located alongside the Gennargentu massif. The name comes from Cicero, who described the land as inhabited by barbarians; Roman domination over this part of the island was in fact never more than nominal as a result of the Roman-Sardinian Wars. This word shares its etymology with the now antiquated '' Barbary''. The Sardinians, many of whose revolts came from this area, were also mocked by the ancient Romans with the pejorative term 'thieves wearing rough woolen garments'. In 594, Pope Gregory the Great wrote a letter to Hospito, a Christian whom he calls the "leader of the Barbaricini" (). Hospito apparently permitted the evangelisation of pagan Barbagia by Christian missionaries. The area is usually divided into five Barbagias: the Barbagia of Ollolai, the Barbagia of Seulo, the Barbagia of Belvì, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardinia
Sardinia ( ; it, Sardegna, label=Italian, Corsican and Tabarchino ; sc, Sardigna , sdc, Sardhigna; french: Sardaigne; sdn, Saldigna; ca, Sardenya, label=Algherese and Catalan) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the 20 regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and immediately south of the French island of Corsica. It is one of the five Italian regions with some degree of domestic autonomy being granted by a special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian and Sardinian: / . It is divided into four provinces and a metropolitan city. The capital of the region of Sardinia — and its largest city — is Cagliari. Sardinia's indigenous language and Algherese Catalan are referred to by both the regional and national law as two of Italy's twelve officially recognized linguistic minorities, albeit gravely endangered, while the regional law provides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Of Assisi
Giovanni di Pietro di Bernardone, better known as Saint Francis of Assisi ( it, Francesco d'Assisi; – 3 October 1226), was a mystic Italian Catholic friar, founder of the Franciscans, and one of the most venerated figures in Christianity. He was inspired to lead a life of poverty and itinerant preaching. Pope Gregory IX canonized him on 16 July 1228. He is usually depicted in a robe with a rope as belt. In 1219, he went to Egypt in an attempt to convert the sultan al-Kamil and put an end to the conflict of the Fifth Crusade. In 1223, he arranged for the first Christmas live nativity scene. According to Christian tradition, in 1224 he received the stigmata during the apparition of a Seraphic angel in a religious ecstasy. He founded the men's Order of Friars Minor, the women's Order of St. Clare, the Third Order of St. Francis and the Custody of the Holy Land. Once his community was authorized by the Pope, he withdrew increasingly from external affairs. Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lula, Sardinia
Lula ( sc, Lùvula) is a ''comune'' (municipality) in the Province of Nuoro in the Italian region Sardinia, located about north of the regional capital Cagliari and about northeast of the provincial capital Nuoro. Lula is located on the bottom of Mount Albo, a chain of white limestone, with numerous natural caves and stalactites. Lula borders the following municipalities: Bitti, Dorgali, Galtellì, Irgoli, Loculi, Lodè, Onanì, Orune, Siniscola Siniscola (; sc, Thiniscòle ) is a ''comune'' (municipality) in the province of Nuoro in the Italian region Sardinia, located about northeast of Cagliari and about northeast of Nuoro. Siniscola borders the following municipalities: Irgoli, L .... References Cities and towns in Sardinia {{Sardinia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ex-voto
An ex-voto is a votive offering to a saint or to a divinity; the term is usually restricted to Christian examples. It is given in fulfillment of a vow (hence the Latin term, short for ''ex voto suscepto'', "from the vow made") or in gratitude or devotion. Definition Ex-votos are placed in a church or chapel where the worshiper seeks grace or wishes to give thanks. The destinations of pilgrimages often include shrines decorated with ex-votos. Ex-votos can take a wide variety of forms. They are not only intended for the helping figure, but also as a testimony to later visitors of the received help. As such they may include texts explaining a miracle attributed to the helper, or symbols such as a painted or modeled reproduction of a miraculously healed body part, or a directly related item such as a crutch given by a person formerly lame. There are places where a very old tradition of depositing ex-votos existed, such as Abydos in ancient Egypt. Ex-voto paintings Especially in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nuoro
Nuoro ( or less correctly ; sc, Nùgoro ) is a city and ''comune'' (municipality) in central-eastern Sardinia, Italy, situated on the slopes of the Monte Ortobene. It is the capital of the province of Nuoro. With a population of 36,347 (2011), it is the sixth-largest city in Sardinia. Birthplace of several renowned artists, including writers, poets, painters, sculptors, Nuoro hosts some of the most important museums in Sardinia. It is considered an important cultural center of the region and it has been referred to as the "Sardinian Athens". Nuoro is the hometown of Grazia Deledda, the only Italian woman to win (1926) the Nobel Prize in Literature. History The earliest traces of human settlement in the Nuoro area (called " the Nuorese") are the so-called Domus de janas, rock-cut tombs dated at the third millennium BC. However, fragments of ceramics of the Ozieri culture have also been discovered and dated at c. 3500 BC. The Nuorese was a centre of the Nuragic civilizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are '' bouillon'' and '' consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sardinia
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet The Mediterranean diet is a diet inspired by the eating habits of people who live near the Mediterranean Sea. When initially formulated in the 1960s, it drew on the cuisines of Greece, Italy, France and Spain. In decades since, it has also incor ..., a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage. Seafood *Typical dishes of Caglia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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