San Mateo, Boyacá
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San Mateo, Boyacá
San Mateo is a town and municipality in the Northern Boyacá Province, part of the Colombian department of Boyacá. The urban centre is located at an altitude of in the Eastern Ranges of the Colombian Andes. San Mateo borders Guacamayas, Panqueba and El Cocuy in the east, Boavita in the west, Macaravita, Santander in the north and La Uvita in the south. Etymology Before 1914, San Mateo was called La Capilla. It received its present name honouring the San Mateo field, where Antonio Ricaurte, hero of the Independence of Colombia died for the fatherland. History The history of San Mateo is not well documented. The foundation of the town has been attributed by Ramón Correa to Archbishop of Bogotá Antonio Caballero y Góngora on September 21, 1773, while Caballero was working in Córdoba, Spain. Little data exists in the archives for the tumultuous period of civil wars of the republican era. The symbol of San Mateo is the typical Colombian fruit chirimoya. Economy The ...
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Municipalities Of Colombia
The Municipalities of Colombia are decentralized subdivisions of the Republic of Colombia. Municipalities make up most of the departments of Colombia with 1,122 municipalities (''municipios''). Each one of them is led by a mayor (''alcalde'') elected by popular vote and represents the maximum executive government official at a municipality level under the mandate of the governor of their department which is a representative of all municipalities in the department; municipalities are grouped to form departments. The municipalities of Colombia are also grouped in an association called the ''Federación Colombiana de Municipios'' (Colombian Federation of Municipalities), which functions as a union under the private law and under the constitutional right to free association to defend their common interests. Categories Conforming to the law 1551/12 that modified the sixth article of the law 136/94 Article 7 http://www.alcaldiabogota.gov.co/sisjur/normas/Norma1.jsp?i=48267 the mu ...
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Archbishop
In Christian denominations, an archbishop is a bishop of higher rank or office. In most cases, such as the Catholic Church, there are many archbishops who either have jurisdiction over an ecclesiastical province in addition to their own archdiocese ( with some exceptions), or are otherwise granted a titular archbishopric. In others, such as the Lutheran Church of Sweden and the Church of England, the title is borne by the leader of the denomination. Etymology The word archbishop () comes via the Latin ''archiepiscopus.'' This in turn comes from the Greek , which has as components the etymons -, meaning 'chief', , 'over', and , 'seer'. Early history The earliest appearance of neither the title nor the role can be traced. The title of "metropolitan" was apparently well known by the 4th century, when there are references in the canons of the First Council of Nicæa of 325 and Council of Antioch of 341, though the term seems to be used generally for all higher ranks of bishop ...
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Gregorio Ladino
Gregorio Ladino Vega (born January 18, 1973 in San Mateo, Boyacá) is a Colombian former professional road cyclist. Since 2011, he holds a Mexican citizenship. Major results ;1995 : 1st Young rider classification Vuelta a Colombia ;1997 : 1st Overall Vuelta a Costa Rica : 1st Stage 12 Vuelta a Colombia ;2001 : 1st Overall Vuelta a Costa Rica : 1st Overall Vuelta a Guatemala : 1st Stage 3 Vuelta a Colombia ;2002 : 2nd Overall Vuelta a Costa Rica ;2003 : 1st Overall Vuelta a la Independencia Nacional : 1st Stage 9 Vuelta a Chiriquí : 1st Stage 4 Vuelta a Costa Rica ;2005 : 2nd Overall Clásico Ciclístico Banfoandes ::1st Stage 3 : 8th Overall Tour of the Gila ;2006 : 1st Overall Vuelta Sonora : 1st Overall Vuelta a El Salvador : 2nd Overall UCI America Tour : 3rd Overall Clásico Ciclístico Banfoandes : 6th Overall Vuelta a Chihuahua : 7th Overall Vuelta Oaxaca : 7th Overall Tour de Beauce : 7th Univest Grand Prix ;2007 : 1st Mountains classification Vuelta a Chih ...
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Luis Espinosa
Luis Edgar Espinosa Sepúlveda (born November 17, 1967, in San Mateo, Boyacá) is a retired male road cyclist from Colombia, who was a professional from 1992 to 1997. Career ;1991 :2nd in General Classification Tour of Austria (AUT) ;1992 :2nd in National Championships, Road, Elite, Colombia (COL) :2nd in General Classification Vuelta a Colombia (COL) :1st in General Classification Vuelta a Costa Rica (CRC) ;1994 :12th in General Classification Vuelta a España (ESP) ;2000 :1st in Stage 8 Clásico RCN, Bogotà (COL) ;2001 :7th in General Classification Vuelta a Venezuela The Vuelta a Venezuela ( en, Tour of Venezuela) is a men's multi-day road cycling race held annually in Venezuela. The race carries a UCI rating of 2.2 and is part of the UCI America Tour, which is one of six UCI Continental Circuits sponsored ... (VEN) References * 1967 births Living people Colombian male cyclists Cyclists from Boyacá Department {{Colombia-cycling-bio-stub ...
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Carbon
Carbon () is a chemical element with the symbol C and atomic number 6. It is nonmetallic and tetravalent In chemistry, the valence (US spelling) or valency (British spelling) of an element is the measure of its combining capacity with other atoms when it forms chemical compounds or molecules. Description The combining capacity, or affinity of an ...—its atom making four electrons available to form covalent bond, covalent chemical bonds. It belongs to group 14 of the periodic table. Carbon makes up only about 0.025 percent of Earth's crust. Three Isotopes of carbon, isotopes occur naturally, Carbon-12, C and Carbon-13, C being stable, while Carbon-14, C is a radionuclide, decaying with a half-life of about 5,730 years. Carbon is one of the Timeline of chemical element discoveries#Ancient discoveries, few elements known since antiquity. Carbon is the 15th Abundance of elements in Earth's crust, most abundant element in the Earth's crust, and the Abundance of the c ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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