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Svele
Svele (plural: (indefinite), (definite)), also known as lapp (plural: lapper), is a Norway, Norwegian Batter (cooking), batter-based cake. By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent. Sodium bicarbonate, Baking soda and ammonium bicarbonate, salt of hartshorn are used as rising agent in svele, which give this cake its characteristic flavour. Recipes may differ slightly according to region or to house recipes, but usually include Egg (food), egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents. The svele is fried on a griddle or in a lightly buttered frying pan. The svele is typical to the Møre og Romsdal region where since 1971 have been served on board the Fjord1 MRF, ferries that connect communities across fjords and on islands. This tradition has sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Svele Aug 2014
Svele (plural: (indefinite), (definite)), also known as lapp (plural: lapper), is a Norway, Norwegian Batter (cooking), batter-based cake. By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent. Sodium bicarbonate, Baking soda and ammonium bicarbonate, salt of hartshorn are used as rising agent in svele, which give this cake its characteristic flavour. Recipes may differ slightly according to region or to house recipes, but usually include Egg (food), egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents. The svele is fried on a griddle or in a lightly buttered frying pan. The svele is typical to the Møre og Romsdal region where since 1971 have been served on board the Fjord1 MRF, ferries that connect communities across fjords and on islands. This tradition has sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Norwegian Desserts
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark. Characteristics Norwegian desserts mainly feature small, tart fruits, such as strawberries, blueberries, lingonberries, gooseberries, and cloudberries, due to their ability to grow in colder climates. Rye flour is a very common ingredient in bread-based recipes, as well as almonds and almond flavoring. Holidays in Norway feature particularly decadent and intricate desserts, as Christmas is an important holiday in Norwegian culture. Norwegian desserts Gallery Serinakaker (4. desember 2018).jpg, Serinakaker cookies topped with pearled sugar Pepperkakefigurer men nonstopper a.jpg, Decorated pepperkaker cookies Sandkaker.jpg, Sandkaker Jodekake.jpg, Jødekake Kransekaka. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Norway
Western Norway ( nb, Vestlandet, Vest-Norge; nn, Vest-Noreg) is the region along the Atlantic coast of southern Norway. It consists of the counties Rogaland, Vestland, and Møre og Romsdal. The region has no official or political-administrative function. The region has a population of approximately 1.4 million people. The largest city is Bergen and the second-largest is Stavanger. Historically the regions of Agder, Vest-Telemark, Hallingdal, Valdres, and northern parts of Gudbrandsdal have been included in Western Norway. Western Norway, as well as other parts of historical regions of Norway, shares a common history with Denmark, the Faroe Islands and Iceland and to a lesser extent the Netherlands and Britain. For example, the Icelandic horse is a close relative of the Fjord horse and both the Faroese and Icelandic languages are based on the Old West Norse. In early Norse times, people from Western Norway became settlers at the Western Isles in the Northern Atla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Island
An island (or isle) is an isolated piece of habitat that is surrounded by a dramatically different habitat, such as water. Very small islands such as emergent land features on atolls can be called islets, skerries, cays or keys. An island in a river or a lake island may be called an eyot or ait, and a small island off the coast may be called a holm. Sedimentary islands in the Ganges delta are called chars. A grouping of geographically or geologically related islands, such as the Philippines, is referred to as an archipelago. There are two main types of islands in the sea: continental and oceanic. There are also artificial islands, which are man-made. Etymology The word ''island'' derives from Middle English ''iland'', from Old English ''igland'' (from ''ig'' or ''ieg'', similarly meaning 'island' when used independently, and -land carrying its contemporary meaning; cf. Dutch ''eiland'' ("island"), German ''Eiland'' ("small island")). However, the spelling of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fjord
In physical geography, a fjord or fiord () is a long, narrow inlet with steep sides or cliffs, created by a glacier. Fjords exist on the coasts of Alaska, Antarctica, British Columbia, Chile, Denmark, Förden and East Jutland Fjorde, Germany, Greenland, the Faroe Islands, Iceland, Ireland, Kamchatka, the Kerguelen Islands, Labrador, Newfoundland (island), Newfoundland, New Zealand, Norway, Novaya Zemlya, Nunavut, Quebec, the Patagonia region of Argentina and Chile, Russia, South Georgia Island, Tasmania, United Kingdom, and Washington (state), Washington state. Norwegian coastline, Norway's coastline is estimated to be long with its nearly 1,200 fjords, but only long coastline paradox, excluding the fjords. Formation A true fjord is formed when a glacier cuts a U-shaped valley by ice segregation and Abrasion (geology), abrasion of the surrounding bedrock. According to the standard model, glaciers formed in pre-glacial valleys with a gently sloping valley floor. The work o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fjord1 MRF
Fjord1 MRF formerly called Møre og Romsdal Fylkesbåtar, short form MRF is a regional Norwegian transportation company, part of the Fjord1 Nordvestlandske group. The company headquarters are in Molde. MRF is Norway's largest car ferry company. It employs 900 people, and operates 37 ferries on 27 routes, servicing in total 66 destinations in Møre og Romsdal county. The company also has five passenger boats running in four routes. In a typical year, MRF transports about 4.5 million cars and over 10 million passengers. The company was established in 1920 by the merger of a number of local boat services, at that point vital communication links at the road network was scarce in the rugged terrain of Møre og Romsdal. The company was from the outset owned by the Møre og Romsdal county administration and was originally called Møre Fylkes Ruteselskap. During the fifties, sixties and seventies, the company grew along with the general post-World War II expansion and improvement in Norwe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Møre Og Romsdal
Møre og Romsdal (; en, Møre and Romsdal) is a county in the northernmost part of Western Norway. It borders the counties of Trøndelag, Innlandet, and Vestland. The county administration is located in the town of Molde, while Ålesund is the largest town. The county is governed by the Møre og Romsdal County Municipality which includes an elected county council and a county mayor. The national government is represented by the county governor. Name The name ''Møre og Romsdal'' was created in 1936. The first element refers to the districts of Nordmøre and Sunnmøre, and the last element refers to Romsdal. Until 1919, the county was called "Romsdalens amt", and from 1919 to 1935 "Møre fylke". For hundreds of years (1660-1919), the region was called ''Romsdalen amt'', after the Romsdalen valley in the present-day Rauma Municipality. The Old Norse form of the name was ''Raumsdalr''. The first element is the genitive case of the name ''Raumr'' derived from the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griddle
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop. A traditional griddle can either be a brick slab or tablet, or a flat or curved metal disc, while in industrialized countries a griddle is most commonly a flat metal plate. A griddle can have both residential and commercial applications, and can be heated directly or indirectly. The heating can be supplied either by a flame fuelled by wood, coal, or gas; or by electrical elements. Commercial griddles run on electricity, natural gas or propane. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or '' ghee'', wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kefir
Kefir ( ; also spelled as kephir or kefier; ; ; ) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region along the upper mountainous sections of Circassia, Karachay and Balkaria, from where it came to Russia, and from there it spread to Europe and the United States, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains. Kefir is a breakfast, lunch, and dinner drink popular across Russia, Belarus, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, and Ukraine - where it is known as an affordable health drink. It is also known in Norway, Sweden, and Finland, where buttermilk-type fermented dairy drinks are common. Kefir is common particularly among Russian and Estonian minorities. In South Slavic countries, kefir is consumed at any time of the day, especially with zelnik/zel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the sea co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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