List Of Norwegian Desserts

picture info	List Of Norwegian Desserts This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark. Characteristics Norwegian desserts mainly feature small, tart fruits, such as strawberries, blueberries, lingonberries, gooseberries, and cloudberries, due to their ability to grow in colder climates. Rye flour is a very common ingredient in bread-based recipes, as well as almonds and almond flavoring. Holidays in Norway feature particularly decadent and intricate desserts, as Christmas is an important holiday in Norwegian culture. Norwegian desserts Gallery Serinakaker (4. desember 2018).jpg, Serinakaker cookies topped with pearled sugar Pepperkakefigurer men nonstopper a.jpg, Decorated pepperkaker cookies Sandkaker.jpg, Sandkaker Jodekake.jpg, Jødekake Kransekaka. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kanelstenger Kanelstenger, or brune pinner is a Norwegian cookie coated in cinnamon, syrup, and chopped almonds frequently served during Christmastime. It is characterized by its crispy texture and flat, stick shape, typically served in bundles. See also * List of Norwegian desserts * Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fis ... References {{Dessert-stub Norwegian desserts Christmas food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Klenät ''Klenät'', ''kleinur'', ''klena'', ''klejne'', ''kleina'', ''kleyna'', and ''fattigmann'' are all names for Angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries (such as Lithuania, is found under the name ''žagarėliai'') and Eastern European countries (such as Romania under the name of ''minciunele'' or Russia, under the name ''krepli'', rus , крепли). The name is related to ''klen'', the Swedish term for "slender", but is originally of Low German origin, which may indicate that the pastry was originally German. It is made from flattened dough cut into small trapezoids. A slit is cut in the middle and then one or both ends pulled through the slit to form a "knot". The kleina is then deep-fried in oil or another kind of fat. Subsequently can be sprinkled with powdered sugar and cinnamon. In Scandinavia, klenäter are traditionally eaten around Christmas, most commonly in the southern parts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Semla A semla, vastlakukkel, laskiaispulla, fastlagsbulle/fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands, Iceland and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just (plural: ), but is also known as (lit. "fat Tuesday roll"). In the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as (plural: ; semla on the other hand means a plain wheat bun with butter, called in Sweden). In Estonia it is called . In Norway and Denmark it is called . In Iceland, it is known as a and served on Bolludagur. In Faroe Islands it is called , and is served on Føstulávintsmánadagur. In Latvia, it is called . In northern Germany it is called . Semla served in a bowl of hot milk is '. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kogel Mogel Kogel may refer to: People * Benedikt Kögl (1891-1969), German painter * Debbie Koegel (born 1977), American ice dancer * Karl Kögel (born 1917), German ice hockey player * Leon de Kogel (born 1991), Dutch football player and coach * Mike Kogel, lead singer of Los Bravos * Max Koegel (1895-1946), Nazi officer * Pierre Kogel (born 1887), Belgian football player and coach * Rebekka de Kogel-Kadijk (born 1979), Dutch volleyball player Places * Kogel, Mecklenburg-Vorpommern, Germany * Kogel Say, Afghanistan * Roter Kogel, mountain in Austria * Weißer Kogel, mountain in Austria Other * Kogel Bearings, bicycle manufacturer * Kogel mogel, dessert * Kögel Trailer Kögel Trailer GmbH & Co.KG is one of the largest manufacturers of commercial vehicles, amongst other things for trailers and semi-trailers. It had its headquarters in Gersthofen and was founded in 1934 by Franz Xaver Kögel. History 1934-1940 ... , vehicle manufacturer {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Queen Maud Fromage Queen Maud fromage or Queen Maud (; also called Haugesund Dessert) is a dessert that predominantly consists of cream, kogel mogel and chocolate. Named after Queen Maud of Norway, daughter of King Edward VII. The dessert was developed and introduced in Haugesund municipality, and presented to Queen Maud and King Haakon during their coronation expedition in 1906, and was eventually named in honour of their visit. The dessert is commonly consumed in the western region of Norway. See also * List of Norwegian desserts This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding ... References External links * Tine.noDronning Maud fromasj (Haugesunddessert) Norwegian desserts Dairy products Cheese dishes {{Norway-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Diplomat Pudding Diplomat pudding (french: Diplomate au Bavarois) is a cold dessert prepared in a mold. There are two methods of preparation. The more common method uses ladyfingers soaked in rum or Kirsch flavored syrup, layered with candied fruit, apricot jam, and an egg custard or Bavarian cream. This is then refrigerated, then later removed from the mold and coated with a fruit sauce or custard cream. In the second method of preparation, the ladyfingers are replaced with stale brioche soaked in milk, and the entire pudding is cooked in a bain-marie A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also ... before the refrigeration process. References Puddings Foods with alcoholic drinks Custard desserts French desserts {{france-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Coconut Soup With Tropical Fruit The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconuts can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kalter Hund 2010 1775 Alan Robert Kalter (March 21, 1943 – October 4, 2021) was an American television announcer from New York City. He is best known as the announcer for the ''Late Show with David Letterman'', a role he held from September 4, 1995, until Letterman's retirement on May 20, 2015. He also hosted ''Alan Kalter's Celebrity Interview'' that ran concurrently with ''The Late Show''. Career Kalter, nicknamed "Big Red" and "TV's Uncle Jerry" by Letterman, began his stint as the "voice" of the ''Late Show with David Letterman'' on September 4, 1995, replacing the retiring Bill Wendell. He announced the guests at the top of each show and the one-liner during the Worldwide Pants title card after the credits and regularly acted in comedic sketches. Kalter did hundreds of voiceovers for national radio and television commercials and was also the lead continuity voice for the USA Network throughout much of the 1980s (his voice was still heard on USA into the mid-2010s for the network's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]