Queen Maud fromage or Queen Maud (; also called Haugesund Dessert) is a
dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
that predominantly consists of cream,
kogel mogel
Kogel may refer to:
People
* Benedikt Kögl (1891-1969), German painter
* Debbie Koegel (born 1977), American ice dancer
* Karl Kögel (born 1917), German ice hockey player
* Leon de Kogel (born 1991), Dutch football player and coach
* Mike Koge ...
and chocolate. Named after
Queen Maud of Norway
Maud of Wales (Maud Charlotte Mary Victoria; 26 November 1869 – 20 November 1938) was the Queen of Norway as the wife of King Haakon VII. The youngest daughter of King Edward VII and Queen Alexandra of the United Kingdom, she was known as Pri ...
, daughter of
King Edward VII
Edward VII (Albert Edward; 9 November 1841 – 6 May 1910) was King of the United Kingdom of Great Britain and Ireland and Emperor of India, from 22 January 1901 until his death in 1910.
The second child and eldest son of Queen Victoria a ...
. The dessert was developed and introduced in
Haugesund
Haugesund () is a municipality on the North Sea in Rogaland county, Norway. While the population is greater in the neighboring Karmøy municipality, the main commercial and economic centre of the Haugaland region in northern Rogaland and southern ...
municipality, and presented to Queen Maud and
King Haakon during their coronation expedition in 1906,
and was eventually named in honour of their visit. The dessert is commonly consumed in the
western region of
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and t ...
.
See also
*
List of Norwegian desserts
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding ...
References
External links
*
Tine.noDronning Maud fromasj (Haugesunddessert)
Norwegian desserts
Dairy products
Cheese dishes
{{Norway-cuisine-stub