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Sushi Seki
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. It was established in 2002. Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. Chefs such as Jean-Georges Vongerichten from Jean Georges, Eric Ripert of Le Bernadin, Daniel Boulud, and Gordon Ramsay dine at the restaurant. Menu Among its offerings are butter fish, tuna tofu, young yellowtail with jalapeño, and pickled toro. It offers omakase. In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array of sake. The food is served by a knowledgeable staff. Reviews In 2013, ''Zagat's'' gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City. See also * List of restaurants in New York City * List of sushi restaurants This is a list of notable sushi restaura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi Seki
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. It was established in 2002. Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. Chefs such as Jean-Georges Vongerichten from Jean Georges, Eric Ripert of Le Bernadin, Daniel Boulud, and Gordon Ramsay dine at the restaurant. Menu Among its offerings are butter fish, tuna tofu, young yellowtail with jalapeño, and pickled toro. It offers omakase. In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array of sake. The food is served by a knowledgeable staff. Reviews In 2013, ''Zagat's'' gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City. See also * List of restaurants in New York City * List of sushi restaurants This is a list of notable sushi restaura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese-American Culture In New York City
are Americans of Japanese ancestry. Japanese Americans were among the three largest Asian American ethnic communities during the 20th century; but, according to the 2000 census, they have declined in number to constitute the sixth largest Asian American group at around 1,469,637, including those of partial ancestry. According to the 2010 census, the largest Japanese American communities were found in California with 272,528, Hawaii with 185,502, New York with 37,780, Washington with 35,008, Illinois with 17,542 and Ohio with 16,995. Southern California has the largest Japanese American population in North America and the city of Gardena holds the densest Japanese American population in the 48 contiguous states. History Immigration People from Japan began migrating to the US in significant numbers following the political, cultural, and social changes stemming from the Meiji Restoration in 1868. These early Issei immigrants came primarily from small towns and rural areas in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2002
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sushi Restaurants
This is a list of notable sushi restaurants. Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari or sumeshi. Sushi restaurants * Araki – a sushi restaurant that received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. * The Araki – opened 2014, in London, by Japanese chef Mitsuhiro Araki. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, then being awarded three in the 2018 Guide, before making it the first Japanese restaurant ever to lose all three of its stars (in the UK) by 2020. * Benihana – an American restaurant company based in Aventura, Florida that owns or franchises 116 Japanese cuisine restaurants around the world, including it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat's
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013 with an improved interface, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omakase
is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you' (from Japanese ). Usage The phrase ''omakase'', literally 'I leave it up to you', is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. The Japanese antonym for ''omakase'' is ''okonomi'', which means choosing what to order. In American English, the expression is used by patrons at sushi restaurants to leave the selection to the chef, as opposed to ordering ''à la carte''. The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes. The phrase is not exclusive to raw fish with rice and can incorporate grilling, simmering and other cooking techniques. Characteristics The Michelin Guide said "few formal dining experiences are as revered or as intimidating" as ''omakase.'' Customers ordering ''omakase'' style expect the chef to be i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sushi And Sashimi Ingredients
There are many sushi and sashimi ingredients, some traditional and some contemporary. Sushi styles * Chirashi-zushi (ちらし寿司, ''scattered sushi'') is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to ''barazushi'') * Inari-zushi (稲荷寿司, ''fried tofu pouch'') is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. * Maki-zushi (巻き寿司, ''rolled sushi'') consists of rice and other ingredients rolled together with a sheet of nori. ** Chu maki (中巻き, ''medium roll'') is a medium-sized rolled maki sushi usually containing several ingredients ** Futo maki (太巻き, ''large or fat roll'') is a thick rolled maki sushi containing multiple ingredients ** Gunkan maki (軍艦巻, ''battleship roll'') is a type of sushi consisting of a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping such as fish eggs ** Hoso maki (細巻き, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jalapeño
The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scoville heat units of 4,000 to 8,500. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. History and etymology The jalapeño is variously named ''huachinango'', for the ripe red jalapeño, and ''chile gordo'' (meaning "fat chili pepper") also known as ''cuaresmeño.'' The name ''jalapeño'' is Spanish for "from Xalapa", the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated. The name ''Xalapa'' is itself of Nahuatl origin, formed from roots ''xālli'' "sand" and ''āpan'' "water place". Genetic analysis of ''Capsicum annuum'' places jalapeños as a distinct genetic clade wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
