|
List Of Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joe's Shanghai
Joe's Shanghai () is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing, Queens, followed by branches in Manhattan Chinatown and Midtown Manhattan. There are four locations in Japan, two in Tokyo, one in Osaka and one in Sendai. Ms. Matsumura has opened over a dozen restaurants in the New York City area, including the popular Haru sushi chain, while Chef Si also opened Joe's Ginger one block from the Manhattan Chinatown location of Joe's Shanghai, building on the original concept but incorporating the influence of other Chinese cuisines, most notably from Hong Kong. ''Xiaolongbao'' The most famous dish at Joe's Shanghai is the pork or crab meat xiaolongbao, a type of small Chinese steam bun, in which the soup is encased inside the dumpling. This is achieved by chilling a highly gelatinous soup and wrapping it in the dough whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juniors Nite Jeh
Junior or Juniors may refer to: Arts and entertainment Music * ''Junior'' (Junior Mance album), 1959 * ''Junior'' (Röyksopp album), 2009 * ''Junior'' (Kaki King album), 2010 * ''Junior'' (LaFontaines album), 2019 Films * ''Junior'' (1994 film), an American film starring Arnold Schwarzenegger * ''Junior'' (2008 film), a documentary about Quebec junior league ice hockey * ''Juniors'' (film), a 2003 Telugu film Characters * Junior, the main protagonist in ''Storks'' * Junior Soprano, the present-day patriarch on the TV show ''The Sopranos'' * Junior, son of the Gorgs in the ''Fraggle Rock'' television series * Junior, title character of the film '' Problem Child'' * Jr. (''Xenosaga''), short for Gaignun Kukai, Jr., a character in the ''Xenosaga'' series * Junior Asparagus, in the children's show ''VeggieTales'' * Junior, a character from ''SpongeBob SquarePants'' * Junior, Mr. Conductor's cousin in the film ''Thomas and the Magic Railroad''. Other * ''Junior'' (novel), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zaro's Bakery
Zaro's Family Bakery is an American family-owned bakery, operating in the New York City metropolitan area. History The bakery was founded in The Bronx in 1927, by Joseph Zarubchik, a Polish immigrant, and is now operated by his grandsons, Stuart and Joseph. In 1977, the company opened its first of three stores in Grand Central Terminal, followed by stores in Pennsylvania Station and the Port Authority Bus Terminal – all in the Manhattan borough of New York City. It manufactures all of its own products. Supreme Court Justice Sonia Sotomayor worked at Zaro's Bakery as a teenager. *Parkchester, Bronx, NY (since 1959) *Grand Central Terminal, New York, NY (since 1977) *New York Penn Station, New York, NY *Newark Penn Station, Newark, NJ * 501 Seventh Avenue, New York, NY *Port Authority Bus Terminal, New York, NY * 1825 Park Avenue, Harlem, NY *Macy's Herald Square, New York, NY See also * List of bakeries This is a list of notable bakeries. A bakery is an establishme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xi'an Famous Foods
Xi'an Famous Foods (西安名吃) is a chain of fast casual restaurants based in New York City that serves Shaanxi cuisine. Xi’an Famous Foods, a family-run business with no outside investors, was founded in 2005. It has been featured in television shows such as the Cooking Channel’s '' Food(ography)'', Kelly Choi’s ''Eat Out NY'', and Anthony Bourdain’s '' No Reservations''. It has also appeared in ''The New York Times'', ''New York Magazine'', the ''Wall Street Journal'', ''Forbes'', and others. Xi’an Famous Foods has stores in the New York boroughs of Queens, Brooklyn, and Manhattan. History Jason Wang serves as the company’s CEO and president. He and his family come from Xi'an, Shaanxi one of the oldest cities in China with more than 3,100 years of history. Born in Xi’an, Wang reminisces about the food that his grandfather cooked when he was young. Once Wang and his family moved to the U.S., the yearning for home flavors inspired Wang and his father to make di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ravagh Persian Grill
Ravagh Persian Grill ( fa, رواق, ravagh) is a chain of restaurants serving Iranian cuisine in the New York metropolitan area. The name of the restaurant means "portico" in Farsi. Locations There were five locations, including two in Manhattan, two on Long Island, and one in Edgewater, New Jersey, as of 2017. The East Village restaurant closed in 2020, during the COVID-19 pandemic. The first location opened in 1998 in Midtown Manhattan. Reception Emma Diab of Thrillist included Ravagh in her list of the city's best Middle Eastern restaurants in 2017. '' Eater New York'' Alexandra Ilyashov recommended Ravagh in her 2018 list of the city's Middle Eastern restaurants. She, Ilana Dadras, and Urvija Banerji also included Ravagh in a 2020 list of Upper East Side restaurants. Zagat rated the East Village restaurant 4.3 for food, 3.4 for decor, and 3.9 for service, each on a scale of 5, and said, "Among NYC's few options for classic Persian cooking, these Eastsiders dish up flavorful, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piccolo Cafe
Piccolo Cafe is a chain of fast casual restaurants that serves salads, Panini, Pasta, Gelato and Espresso. It was founded in 2009 in New York City and now has 4 locations throughout New York City. It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. History Founded in 2009 by Michele Casadei Massari, the restaurant was opened to public in 2010. It mainly aimed at imported Italian foods such as Italian Espresso and Prosciutto ''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crud .... The restaurant started its operation in three more locations in New York, making them four in total. In 2014, Piccolo Cafe started a catering services for private and public sector. References {{Reflist, 30em Companies based in New York City Restaurants in New York ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Homestead Steakhouse
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. History In 1868, a German family established the Old Homestead Steakhouse, then called Tidewater Trading Post, in Manhattan's Meatpacking District on West 14th and 9th Avenue. In the 1940s long-time employee and former dishwasher, Harry Sherry, purchased the restaurant. Sherry later passed the legacy down to his family. The steakhouse is now owned and operated by his grandsons Greg and Marc Sherry. In the mid-20th century, a Texan who enjoyed the restaurant told Harry Sherry that he would send him a cow. Two weeks later a statue of a cow was delivered and has since become a signature symbol of the Old Homestead. In the 1990s, the restaurant was the first in the United States to introduce Wagyu beef from Japan. In order to be certified, Greg and Marc had to work with Japanese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munson Diner
Munson Diner is a historic diner located at Liberty in Sullivan County, New York. It was manufactured in 1945 by the Kullman Dining Car Company of Lebanon, New Jersey. It has a riveted steel frame and exterior of stainless steel and porcelain enamel. It has a long, rectangular form, 16 feet wide by 50 feet long. The interior has a plan typical of the diners of the 1940s and 1950s. It was moved from West 49th Street and 11th Avenue, New York City, to Liberty in 2005. ''See also:'' It was added to the National Register of Historic Places in 2006. Allan Bérubé (1946–2007) initiated the saving, redevelopment, and moving of the diner. In popular culture The diner has served as a filming location in Kojak and American Express commercials. It served as the "alternate universe" diner in The Bizarro Jerry episode of Seinfeld. See also *Empire Diner *Moondance Diner *National Register of Historic Places listings in Sullivan County, New York List of the National Register of H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mo Gridder's
Mo Gridder's was a barbecue restaurant and auto repair shop in New York City. Both the repair shop and BBQ truck are owned by Fred Donnelly. They have received coverage by many magazines and television shows due to the quality of the food and the unusual nature of the business. Mo Gridder's featured on the Hunt's Point episode of Baron Ambrosia's Bronx Flavor and the Food Network's ''Diners, Drive-Ins, and Dives ''Diners, Drive-Ins and Dives'' (often nicknamed ''Triple D'' and stylized as ''Diners, Drive-Ins, Dives'') is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show o ...'' Season 1, Episode 10. References External links * Defunct restaurants in New York City Hunts Point, Bronx {{US-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Meatball Shop
The Meatball Shop is a New York City based restaurant owned and operated by native New Yorkers Daniel Holzman and Michael Chernow, who met as teenagers when they worked together as delivery boys at the New York vegan restaurant Candle Cafe.Brooke Gard, Juliet Huddy (June 28, 2013)Daniel Holzman’s Meatball Shop please grandmas and drunkards alikeFoxnews.com. Retrieved October 30, 2013 Overview Daniel Holzman is the “executive chef” at The Meatball Shop. He attended The Culinary Institute of America. and is an alum of Le Bernardin, San Francisco’s Fifth Floor, and Aqua.Amanda P. Sidman (November 14, 2010)In It. The Meatball Shop on the Lower East Side NYDailynews.com. Retrieved October 30, 2013.Holzman, Daniel, and Chernow, Michael. The Meatball Shop Cookbook. New York: Ballantine Books, 2011. Print.Alan J. Liddle (January 28, 2013)Breakout Brands: Meatball Shop NRN.com. Retrieved November 6, 2013 Michael Chernow runs the creative side of the business, focusing on mark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Max And Mina's
Max and Mina's is an ice cream store in New York City, opened in 1997. Owned by brothers Bruce and Mark Becker, it is known for its ever-changing eccentric ice cream flavors, such as Cajun, Lox, Purple Mint Chip, beer, malt, and Isaac Mizrahi. Max and Mina's was named number 1 of the top 10 unique ice cream parlors in America in Everybody Loves Ice Cream, the Whole Scoop on America's favorite treat by Shannos Jackson Arnold, Emmis Books, July 2004. The Travel Channel listed the shop as "one of America's most famous ice cream paradises." Some Manhattan restaurants offer Max & Mina's Ice Cream on their dessert menus. The store has been an answer on Hollywood Squares and in recent versions of Trivial Pursuit. See also * List of restaurants in New York City This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
