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Stem Rot
Stem rot is a disease caused by a fungus infection in the stem. Fungus that causes stem rot are in the ''Rhizoctonia'', ''Fusarium'' or ''Pythium'' genera. Stem rot can readily infect crops that are in their vegetative or flowering stages. The disease can survive up to five years in the soil. Symptoms of stem rot includes staining of infected area, reduced crop yield and crop failure. The disease can be spread through the use of unfiltered water as well as unsterilized tools. Also leaving previous dead roots in soil can increase the risk of stem rot. Spores can also enter the plant through injured stem tissue on the plant including from insect attacks. The fungus impedes stem functions like transporting nutrients. It can cause water to leak through the lesions of stem tissue. Common infected crop plants are soybeans and potatoes. An issue with maintaining this disease is the lack of management by crop producers. Producers of soybeans tend to not manage for the disease because it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizoctonia
''Rhizoctonia'' is a genus of fungi in the order Cantharellales. Species form thin, effused, corticioid basidiocarps (fruit bodies), but are most frequently found in their sterile, anamorphic state. ''Rhizoctonia'' species are saprotrophic, but some are also facultative plant pathogens, causing commercially important crop diseases. Some are also endomycorrhizal associates of orchids. The genus name was formerly used to accommodate many superficially similar, but unrelated fungi. Taxonomy History Anamorphs ''Rhizoctonia'' was introduced in 1815 by French mycologist Augustin Pyramus de Candolle for anamorphic plant pathogenic fungi that produce both hyphae and sclerotia. The name is derived from Ancient Greek, ῥίζα (''rhiza'', "root") + κτόνος (''ktonos'', "murder"), and de Candolle's original species, ''Rhizoctonia crocorum'' ( teleomorph ''Helicobasidium purpureum''), is the causal agent of violet root rot of carrots and other root vegetables. Subsequent authors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytophthora Sojae
''Phytophthora sojae'' is an oomycete and a soil-borne plant pathogen that causes stem and root rot of soybean. This is a prevalent disease in most soybean growing regions, and a major cause of crop loss. In wet conditions the pathogen produces zoospores that move in water and are attracted to soybean roots. Zoospores can attach to roots, germinate, and infect the plant tissues. Diseased roots develop lesions that may spread up the stem and eventually kill the entire plant. ''Phytophthora sojae'' also produces oospores that can remain dormant in the soil over the winter, or longer, and germinate when conditions are favourable. Oospores may also be spread by animals or machinery. ''Phytophthora sojae'' is a diploid organism with a genome size of 95 Mbp (Millions of base pairs). The natural chemical farinomalein (a metabolite from entomopathogenic fungus '' Paecilomyces farinosus''Sastia P. Putri, Hiroshi Kinoshita, Fumio Ihara, Yasuhiro Igarashi and Takuya Nihira. ''Farinomale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peas
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (''Cajanus cajan''), the cowpea (''Vigna unguiculata''), and the seeds from several species of ''Lathyrus''. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus ''Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bent Grass
''Agrostis'' (bent or bentgrass) is a large and very nearly cosmopolitan genus of plants in the grass family, found in nearly all the countries in the world. It has been bred as a GMO creeping bent grass. Species * ''Agrostis aequivalvi'' (Arctic bent) * ''Agrostis agrostiflora'' * '' Agrostis alpina'' * ''Agrostis ambatoensis'' * ''Agrostis × amurensis'' * ''Agrostis anadyrensis'' * ''Agrostis angrenica'' * '' Agrostis arvensis'' * ''Agrostis atlantica'' * '' Agrostis australiensis'' * ''Agrostis bacillata'' * ''Agrostis balansae'' * ''Agrostis barceloi'' * ''Agrostis basalis'' * '' Agrostis bergiana'' * '' Agrostis bettyae'' * '' Agrostis × bjoerkmannii'' * ''Agrostis blasdalei'' * '' Agrostis boliviana'' * '' Agrostis boormanii'' * ''Agrostis bourgaei'' * ''Agrostis boyacensis'' * ''Agrostis brachiata'' * ''Agrostis brachyathera'' * ''Agrostis breviculmis'' * '' Agrostis burmanica'' * ''Agrostis calderoniae'' * ''Agrostis canina'' (velvet bent) * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pythium Graminicola
''Pythium graminicola'' is a plant pathogen infecting cereals. Host and symptoms ''Pythium graminicola'' infects a wide range of hosts, including: bent grass, turmeric, cotton, barley, wheat, rice, beans, peas, and sugarcane. In particular ''Pythium graminicola'' is an important pathogen of graminaceous plants. As with many ''Pythium'' diseases, the most common symptom of ''Pythium graminicola'' is root/seed rot, which can then cause damping off. However, ''Pythium graminicola'' can also infect above ground tissue causing stalk rot in maize, foot rot of beans, leaf blight of grasses and feeder root necrosis in rice, sugarcane and maize. Diagnosis of ''Pythium graminicola'' can be made through observation of the above symptoms and the presence of oomycete structures, such as sporangia. Disease cycle The life cycle of ''Pythium graminicola'' is essentially the same as the generalized ''Pythium'', soil borne pathogen life cycle. In the sexual state of ''Pythium graminicola'' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delphinium Ajacis
''Consolida ajacis'' (doubtful knight's spur or rocket larkspur) is an annual flowering plant of the family Ranunculaceae native to Eurasia. It is widespread in other areas, including much of North America, where it is an introduced species. It is frequently grown in gardens as an ornamental for its spikes of blue, pink or white flowers. It may reach a meter in height. Since the aerial parts and seeds of ''C. ajacis'' have been found to contain diterpenoid alkaloids (see below), including the highly toxic methyllycaconitine, the plants should be considered as poisonous. Sowing In the UK, ''Consolida ajacis'' can be sowed under cover between February and April, or directly outdoors between April and May and/or late August and September. Flowering In Europe, it flowers between June and October. Chemical constituents The first alkaloid to be isolated from ''C. ajacis'' seeds was ajaconine, reported by Keller and Volker in 1914. Since that time, over thirty other structurally re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verbena
''Verbena'' (), also known as vervain or verveine, is a genus in the family Verbenaceae. It contains about 150 species of annual and perennial herbaceous or semi-woody flowering plants. The majority of the species are native to the Americas and Asia; however, ''Verbena officinalis'', the common vervain or common verbena, is the type species and native to Europe. Naming In English, the name ''Verbena'' is usually used in the United States and the United Kingdom, whereas elsewhere the terms ''verveine'' or ''vervain'' are in use. When used alone, the terms usually refer to common verbena. Description Verbena is an herbaceous flowering plant, belonging to the Verbenaceae family, and may be annual or perennial depending on the species. The leaves are usually opposite, simple, and in many species hairy, often densely so. The flowers are small, with five petals, and borne in dense spikes. Typically some shade of blue, they may also be white, pink, or purple, especially in cultivars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum
Chrysanthemums (), sometimes called mums or chrysanths, are flowering plants of the genus ''Chrysanthemum'' in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China.Liu, P. L., et al. (2012)Phylogeny of the genus ''Chrysanthemum'' L.: Evidence from single-copy nuclear gene and chloroplast DNA sequences.''PLOS One'' 7(11), e48970. . Countless horticultural varieties and cultivars exist. Description The genus ''Chrysanthemum'' are perennial herbaceous flowering plants, sometimes subshrubs. The leaves are alternate, divided into leaflets and may be pinnatisect, lobed, or serrate (toothed) but rarely entire. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple row of ray florets is white, yellow, or red. The disc florets are yellow. Pollen grains are approximately ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
