|
Spinach Soup
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." In China, a spinach and tofu soup is also known as "emerald and white jade soup"; spinach and tofu represent emerald and white jade respectively, and thus the spinach soup itself can be called "emerald soup". Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. Spinach soup is typically served hot, but can also be served as a cold soup. Prior to being served, it can be topped or garnished with ingredients such as sour cream and crème fraîche. Gallery File:Creamy spinach soup.jpg, Cream of spinach soup being cooked File:Spinach soup with garnishes.jpg, Spinach sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabbage Soup
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. Traditional cabbage soup is prepared using a pork stock. In national cuisines Cabbage soup is popular in Russian, Polish, Slovak and Ukrainian cuisine. It is known as or in Polish, in Slovak, and () in Ukrainian. It is also found in Czech ( or ), German ( or ), French () cuisine, Finnish () and Swedish () cuisine. The Swedish cabbage soup is usually made from white cabbage, which is browned before being boiled, and seasoned with generous amounts of allspice and sometimes served with boiled meatballs. A variety of the soup called '' shchi'' (russian: щи) is a national dish of Russia. While commonly it is made of cabbages, dishes of the same name may be ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Good Food
''BBC Good Food'' is a global food media brand, with a monthly magazine, website, app, live events and series of books. It has had four editors since its launch: Mitzie Wilson (1987–1997), Orlando Murrin (1997–2004), Gillian Carter (2004–2018). The current editor is Christine Hayes. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as ''BBC Good Foods first brand editorial director. Roxanne Fisher is the editor of bbcgoodfood.com. In November 2014, the ''BBC Good Food'' brand celebrated its 25th anniversary with a new logo, designed by international branding agency Lambie-Nairn. ''BBC Good Food'' magazine was awarded Food and Drink Magazine of the year at the DMA 2013 Digital Magazine Awards and Digital Magazine Of The Year at the PPA Digital Publishing Awards 2013. See also * ''BBC Food BBC Food is a division of the BBC which controls a recipe website part of BBC Online, an online streaming channel, and a former international co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mother Nature Network
Mother Nature Network (mnn.com) was a website with news and information related to sustainability, health, lifestyle, technology, money, food, home, and family. Founded in 2009 by former marketing executive Joel Babbit and Rolling Stones keyboardist Chuck Leavell, it was the flagship property of Narrative Content Group, whose equity partners included CNN and Discovery Inc."MNN.com Analytics" SimilarWeb. Retrieved 2015-08-02. Content It covers a wide range of topics beyond traditional "green" issues – including family, pets, travel, health, home, and food.Has Mother Nature found key to Web success?[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watercress Soup
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. Watercress soup can be prepared as a puréed soup by mixing the ingredients in a food processor. It can be served hot or cold, and may be garnished with crème fraîche, shaved Parmesan cheese, drizzled olive oil and watercress leaves. Gallery File:Watercress and spinach soup 1.jpg, Watercress and spinach soup File:Potato and watercress soup.jpg, Potato and watercress soup with shaved cheese, tomato and peas File:Homemade watercress soup.jpg, Homemade watercress soup File:Watercress soup.jpg, Watercress soup See also * Cabbage soup * List of soups * Spinach soup * Vegetable soup * List of vegetable soups References External links Wate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Soup
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Overview Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. Vegetable soup can be prepared as a stock- or cream-based soup. Basic ingredients in addition to vegetables can include beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others. Some vegetable soups are pureed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as gazpacho, are typically served cold. Vegetable soup is sometimes served as a starter or appetizer dish. Vegetable soup is mass-produced in canned, frozen, dried, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach Salad
Spinach salad is a salad with spinach as its main ingredient. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry. Spinach salad is classically served with a warm bacon or vinaigrette dressing, but variations are endless. See also * Spinach soup * List of salads Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ... References Salads Spinach dishes {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach Dip
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient.Top Secret Restaurant Recipes 3 – Todd Wilbur pp. 188-189. Frozen spinach is often used in its preparation. s may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. Additional primary ingredients include mayonnaise, |
Sorrel Soup
Sorrel soup is made from water or broth, sorrel leaves, and salt.Екатерина Авдеева. Ручная книга русской опытной хозяйки. СПб, 1842 Елена Молоховец. ''Подарок молодым хозяйкам''. 1-е издание, 1861, с. 65 Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It is known in Ashkenazi Jewish, Belarusian, Estonian, Hungarian, Latvian, Lithuanian, Romanian, Armenian, Polish, Russian and Ukrainian cuisines. Its other English names, spelled variously schav, shchav, shav, or shtshav, are borrowed from the Yiddish language, which in turn derives from Slavic languages, like for example Belarusian шчаўе, Russian and Ukrainian щавель, ''shchavel'', Polish ''szczaw''. The soups name comes ultimately from the Proto-Slavic ''ščаvь'' for sorrel. Due to its commonness as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patriotic Soup
Patriotic soup (, Teochew :''hu gog chai'') is a vegetable soup originated by Teochew people. It was developed during the final year of China's Song dynasty as an improvisational dish. History According to the locals at the Guangdong Province, prior to the Battle of Yamen, Song's last emperor Zhao Bing and his regime's remnants sought shelter in a monastery at Chaozhou. The monastery's monks served an impromptu vegetarian soup made of leaf vegetable, edible mushrooms, and vegetable broth. The emperor loved the soup and named it "protect the country dish" (). A later generation named it in English "patriotic soup". After Zhao Bing died, the preparation of the soup became a way to honor the last Song emperor. Preparation The soup became a part of Teochew cuisine, and its recipe evolved over time. Although the Chinese since the Ming dynasty commonly use sweet potato leaves, other varieties include amaranth, spinach, ipomoea aquatica and other leafy greens; and alternative broths ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetable Soups
This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Vegetable soups * Atama soup – a vegetable and palm nut soup that originates in South Nigeria. * * * Cabbage soup – prepared using sauerkraut or white cabbage ** Shchi – a Russian-style cabbage soup * Caldo verde – a Portuguese soup made with potatoes and collard greens * * * * * * * Editan (soup), Editan – a South Nigerian soup made from editan leaf, a bitter leaf * Eru (soup), Eru – a specialty of the Bayangi people, of the Manyu (department), Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the Gnetum africanum, eru * * Hodge-Podge (soup), Hodge Podge * Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free * Kawlata – a traditional Maltese cuisine, Maltese vegetable soup * Kenchin-jiru – a Japanese soup prepared using root vegetables ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_Soup_(1865).jpg "Click for more on -> Soup")
.jpg "Click for more on -> List Of Vegetable Soups")