Patriotic soup (, Teochew :''hu gog chai'') is a

vegetable soup Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Overview Vegetable soup is prepared using vegetables, ...

originated by

Teochew people The Teochew people or Chaoshan people (rendered Têo-Swa in romanized Teoswa and Chaoshan in Standard Chinese also known as Teo-Swa in mainland China due to a change in place names) is anyone native to the historical Chaoshan region in south ...

. It was developed during the final year of China's

Song dynasty The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest ...

as an improvisational dish.

History

According to the locals at the

Guangdong Guangdong (, ), alternatively romanized as Canton or Kwangtung, is a coastal province in South China on the north shore of the South China Sea. The capital of the province is Guangzhou. With a population of 126.01 million (as of 2020) ...

Province, prior to the

Battle of Yamen The naval battle, naval Battle of Yamen () (also known as the Naval Battle of Mount Ya; ) took place on 19 March 1279 and is considered to be the last stand of the Song dynasty against the invading Mongols, Mongol-led Yuan dynasty. Although out ...

, Song's last emperor

Zhao Bing Zhao Bing (12 February 1272 – 19 March 1279), also known as Emperor Bing of Song or Bing, Emperor of Song (宋帝昺), was the 18th and last emperor of the Song dynasty of China, who ruled as a minor between 6 and 7 years of age. He was a ...

and his regime's remnants sought shelter in a monastery at

Chaozhou Chaozhou (), alternatively Chiuchow, Chaochow or Teochew, is a city in the eastern Guangdong province of China. It borders Shantou to the south, Jieyang to the southwest, Meizhou to the northwest, the province of Fujian to the east, and the Sou ...

. The monastery's monks served an impromptu vegetarian soup made of

leaf vegetable Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad gre ...

edible mushroom Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground ...

s, and vegetable broth. The emperor loved the soup and named it "protect the country dish" (). A later generation named it in English "patriotic soup". After Zhao Bing died, the preparation of the soup became a way to honor the last Song emperor.

Preparation

The soup became a part of

Teochew cuisine Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Chaos ...

, and its recipe evolved over time. Although the Chinese since the

Ming dynasty The Ming dynasty (), officially the Great Ming, was an Dynasties in Chinese history, imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol Empire, Mongol-led Yuan dynasty. The Ming dynasty was the last ort ...

commonly use

sweet potato leaves The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoot ...

, other varieties include

amaranth ''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely pack ...

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

ipomoea aquatica ''Ipomoea aquatica'', widely known as water spinach, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. ''I. aquatica'' is generally believed to have been first domesticated in Southeast Asia. It is widely cultivate ...

and other leafy greens; and alternative broths such as beef or chicken. Other ingredients are often added such as beaten eggs, shredded dry cured ham, tofu,

cellophane noodles Cellophane noodles, or fensi (), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan ...

, etc. Guangdong Province's restaurants routinely decorate the soup in a ''

taijitu In Chinese philosophy, a ''taijitu'' () is a symbol or diagram () representing Taiji () in both its monist ('' wuji'') and its dualist (yin and yang) aspects. Such a diagram was first introduced by Neo-Confucian philosopher Zhou Dunyi (; 1017� ...

'' diagram. However, the most authentic version of the soup typically is homemade and simply prepared just using leaf vegetable, edible mushrooms, and vegetable broth.

References

{{Soups Teochew cuisine Vegetable soups Chinese soups Buddhist cuisine Mushroom dishes

History

Preparation

See also

References