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Shirin Asal
Shirin Asal Food Industrial Group ( fa, گروه صنایع غذایی شیرین‌عسل) a company Food manufacturer based in the city of Tabriz Tabriz ( fa, تبریز ; ) is a city in northwestern Iran, serving as the capital of East Azerbaijan Province. It is the List of largest cities of Iran, sixth-most-populous city in Iran. In the Quri Chay, Quru River valley in Iran's historic Aze ..., Iran in 1990 by Younes Jaele. Food Industrial Group in Tabriz including Shirin Asal, Aydin, Shoniz, Anata, Baraka and Chichak exported 40% - 60% Iran's sweets and chocolates to other countries. Products Shirin Asal has more than 1000 products to cater for the many different customer needs and customer habits in different markets. Shirin Asal Food Industrial Group, together with its subsidiaries, manufactures, markets, and sells confectionery products for consumer and customer segments. It offers biscuits, cakes, pastries, jam, chocolates, wafers, cookies, crackers, chewing gums, hard ca ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Tabriz
Tabriz ( fa, تبریز ; ) is a city in northwestern Iran, serving as the capital of East Azerbaijan Province. It is the List of largest cities of Iran, sixth-most-populous city in Iran. In the Quri Chay, Quru River valley in Iran's historic Azerbaijan (Iran), Azerbaijan region between long ridges of volcanic cones in the Sahand and Eynali mountains, Tabriz's elevation ranges between above sea level. The valley opens up into a plain that gently slopes down to the eastern shores of Lake Urmia, to the west. With cold winters and temperate summers, Tabriz is considered a summer resort. It was named World Carpet Weaving City by the World Crafts Council in October 2015 and Exemplary Tourist City of 2018 by the Organisation of Islamic Cooperation. With a population of over 1.7 million (2016), Tabriz is the largest economic hub and metropolitan area in northwest Iran. The population is bilingual, speaking Azerbaijani language, Azerbaijani and Persian. Tabriz is a major heavy industrie ...
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Iranian Azerbaijan
Azerbaijan or Azarbaijan ( fa, آذربایجان, ''Āzarbāijān'' ; az-Arab, آذربایجان, ''Āzerbāyjān'' ), also known as Iranian Azerbaijan, is a historical region in northwestern Iran that borders Iraq, Turkey, the Nakhchivan Autonomous Republic, Armenia, and the Republic of Azerbaijan. Iranian Azerbaijan includes three northwestern Iranian provinces: West Azerbaijan, East Azerbaijan and Ardabil. Some authors also include Zanjan in this list, some in a geographical sense, others only culturally (due to the predominance of the Azeri Turkic population there). The region is mostly populated by Azerbaijanis, with minority populations of Kurds, Armenians, Tats, Talysh, Assyrians and Persians. Iranian Azerbaijan is the land originally and historically called Azerbaijan; the Azerbaijani-populated Republic of Azerbaijan appropriated the name of the neighbouring Azerbaijani-populated region in Iran during the 20th century. Historic Azerbaijan was called ''Atropate ...
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World
In its most general sense, the term "world" refers to the totality of entities, to the whole of reality or to everything that is. The nature of the world has been conceptualized differently in different fields. Some conceptions see the world as unique while others talk of a "plurality of worlds". Some treat the world as #Monism and pluralism, one simple object while others analyze the world as a complex made up of many parts. In ''#Scientific cosmology, scientific cosmology'' the world or universe is commonly defined as "[t]he totality of all space and time; all that is, has been, and will be". ''#Theories of modality, Theories of modality'', on the other hand, talk of possible worlds as complete and consistent ways how things could have been. ''#Phenomenology, Phenomenology'', starting from the horizon of co-given objects present in the periphery of every experience, defines the world as the biggest horizon or the "horizon of all horizons". In ''#Philosophy of mind, philosop ...
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Younes Jaele
Younes Jaele ( fa, یونس ژائله, was born 1962 in Tabriz, East Azerbaijan) is an Iranian investor, businessman and entrepreneur. He is owner of Shirin Asal Food Industrial Group. He is a six-time exporter of the year in Iran and the first national sample entrepreneur. 8,760 people work directly in production lines or at their stores. Its products are exported to 65 countries. Jaele is the only Iranian representative of nine elite World Islamic Economic in Islamic countries' trade conference in Kuala Lumpur , anthem = '' Maju dan Sejahtera'' , image_map = , map_caption = , pushpin_map = Malaysia#Southeast Asia#Asia , pushpin_map_caption = , coordinates = , su .... References External links Association of Iranian Confectionery Manufacturing CompaniesGreen Economics Magazine Living people 1962 births Iranian company founders Iranian businesspeople People from Tabriz ...
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Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or livest ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Dairy Products
Dairy products or milk products, also known as lacticinia, are Food product, food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, dairy goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see Dairy product#Consumption patterns worldwide, consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be ...
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Breakfast Cereals
Cereal, formally termed breakfast cereal (and further categorized as cold cereal or warm cereal), is a traditional breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies. Although warm cereals like porridge and grits have the longest history, ready-to-eat cold cereals appeared around the late 19th century, and are most often mixed with milk (traditionally cow's milk), but can also be paired with yogurt instead or eaten plain. Fruit or nuts are sometimes added. Many cereals are produced via extrusion. Some companies promote their products for the health benefits that come from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can still lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals have a high sugar content ("sugar cereals" or "sugary cereals" in common parlance). Some cereals are ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Kayhan
''Kayhan'' ( fa, کيهان, '' en, The Cosmos'') is a newspaper published in Tehran, Iran. It is considered "the most conservative Iranian newspaper." Hossein Shariatmadari is the editor-in-chief of ''Kayhan''. According to the report of the ''New York Times'' in 2007, his official position is representative of the Supreme Leader of Iran. ''Kayhan'' has about 1,000 employees worldwide. There are conflicting reports about its circulation numbers: in 2006 the BBC gave it as 60,000–100,000 copies, in 2007 the ''New York Times'' gave "about 70,000", and in 2008 a New York University School of Law journal article reported it as 350,000 copies. ''Kayhan'' also publishes special foreign editions, which include the English-language ''Kayhan International''. History and profile ''Kayhan'' was founded in February 1943 by owner Abdolrahman Faramarzi and Mostafa Mesbahzadeh as editor-in-chief. Later the roles of Faramarzi and Mesbahzadeh were reversed. The paper supported Shah Mohammed R ...
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Food And Drink Companies Of Iran
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ...
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