|
Shahi Jilapi
Shahi jilapi ( bn, শাহী জিলাপি, Shahī Jilapi, Royal Jalebi) is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka. This traditional jilapi is made by twisting the dough like a coil. Radius of the each jilapi can be a few inches and weight varies from 1 to 2 kg or even 2.5 kilograms. It is so huge that it is eaten in iftar or snacks by a group of 3 or 4 persons. Shahi jilapi, known for its large size but the great taste of its makes it unique and its name substantial. History Although jilapi was created in the early fifteenth century, ''Shahi jilapi'' is a bit more modern addition. It was introduced to the Dhakaiya people a few decades ago. Families living in old Dhaka, used to buy it and ate it together. Gradually, it also bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Dhaka
Old Dhaka ( bn, পুরান ঢাকা, Puran Dhaka) is a term used to refer to the historic old city of Dhaka, the capital of Bangladesh. It was founded in 1608 as Jahangirabad or Jahangirnagar ( bn, জাহাঙ্গীরনগর, Jahangirnogor, City of Jahangir), the capital of Mughal Province of Bengal and named after the Mughal emperor Jahangir. It is located on the banks of the Buriganga River. It was one of the largest and most prosperous cities of South Asia and the center of the worldwide muslin trade. The then Nawab of Bengal Murshid Quli Khan shifted the capital from Dhaka to Murshidabad in the early-18th century. With the rise of Calcutta (now Kolkata) during the British rule, Dhaka began to decline and came to be known as the "City of Magnificent Ruins". The British however began to develop the modern city from the mid-19th century. Old Dhaka is famous for its variety of foods and amicable living of people of all religions in harmony. The main Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Water
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is the essential oil extracted from the petals of various types of rose. ''Rose ottos'' are extracted through steam distillation, while ''rose absolutes'' are obtained through ... for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Oil
Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavored with aromatic foodstuffs such as herbs, chillies or garlic. Cooking spray is an aerosol of cooking oil. Health and nutrition While consumption of small amounts of saturated fats is common in diets, meta-analyses found a significant correlation between ''high consumption'' of saturated fats and blood LDL concentration, a risk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first ''single-acting'' baking powder, which releases carbon dioxide at room temperature as soon as it is dampened, was developed by food manufacturer Alfred Bird in England in 1843. The first ''double-acting'' baking powder, which releases some carbon dioxide when dampened, and later releases more of the gas when heated by baking, was first developed by Eben Norton Horsford in the U.S. in the 1860s. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhakaiya
The Old Dhakaites ( bn, পুরান ঢাকাইয়া, Puran Dhakaiya) are an Indo-Aryan ethnocultural group viewed as the ''original'' inhabitants of Dhaka. They are sometimes referred to as simply Dhakaiya. Their history dates back to the Mughal period with the migration of Bengali cultivators and merchants to the city. The cultivators came to be known as Kutti and they speak Dhakaiya Kutti, a dialect of Bengali and the merchants came to be known as Khoshbas and speak Dhakaiya Urdu. There are sizeable populations in other parts of Bangladesh. The Dhakaiyas maintain a distinct identity in addition to their Bengali identity, due to cultural, linguistic, geographical and historical reasons. They have been described as a wealthy but very closed-off community; evidently being a minority in their own hometown. It is said that some people living in Greater Dhaka are even unaware of the existence of an Urdu-speaking non- Bihari minority community although their presence dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jilapi
''Jalebi'' (, , , Urdu: جلیبی, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ''jerry'', ''mushabak'', ''z’labia'', or ''zalabia.'' The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). In some west Asian cuisines, jalebi may consist of a yeast dough fried and then dipped in a syrup of honey and rose water. The North African dish of ''Zalabia'' uses a different batter and a syrup of honey (Arabic: ''ʻasal'') and rose water. History The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. The earliest known his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jilapi2
''Jalebi'' (, , , Urdu: جلیبی, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ''jerry'', ''mushabak'', ''z’labia'', or ''zalabia.'' The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). In some west Asian cuisines, jalebi may consist of a yeast dough fried and then dipped in a syrup of honey and rose water. The North African dish of ''Zalabia'' uses a different batter and a syrup of honey (Arabic: ''ʻasal'') and rose water. History The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. The earliest known his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banglanews24
Banglanews24.com is an online news portal in Bangladesh. The website, along with the Daily Sun, Bangladesh Pratidin, and Kaler Kantho, are owned by East West Media Group, a concern of the Bashundhara Group. Alexa ranked the website 2620 worldwide and 15th in Bangladesh. History Banglanews24.com officially launched on 1 July 2010. The other national news agencies at the time were the state-owned Bangladesh Sangbad Sangstha (BSS), the privately-owned United News of Bangladesh (UNB), and bdnews24.com. Sections * National * Politics * Business * International * Sports * Entertainment * Technology * Education * Health * Lifestyle * Aviatour * Banglanews Special * Banglanews Exclusive * Law * Open Forum Controversy Former Minister and current Awami League MP Ramesh Chandra Sen sued the portal for defamation in 2014. A photo journalist of the portal was assaulted by Paramilitary Bangladesh Ansar members in Shyamoli, Dhaka in March 2014. Bangladesh Islamist organisations that inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Star (Bangladesh)
''The Daily Star'' is a leading Bangladeshi English-language daily newspaper. It is the largest circulating daily English-language newspaper in the country. Founded by Syed Mohammed Ali on 14 January 1991, as Bangladesh transitioned and restored parliamentary democracy, the newspaper became popular for its outspoken coverage of politics, corruption and foreign policy. It is considered a newspaper of record for Bangladesh. The newspaper is known for its "reputation for journalistic integrity and liberal and progressive views - a kind of Bangladeshi ''New York Times''". Its slogan is "Journalism Without Fear or Favour". Mahfuz Anam serves as editor and publisher of ''The Daily Star''. Its motto, "Your Right to Know", appears above its logo on the front page. ''The Daily Star'' is owned by Mediaworld, in which a major share is held by the Transcom Group. ''Star Business'' is the business edition of the paper and highly popular. History In the late 1980s, plans for a major English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prothom Alo
''The Daily Prothom Alo'' ( bn, প্রথম আলো) is a daily newspaper in Bangladesh, published from Dhaka in the Bengali language. It is the largest circulated newspaper in Bangladesh. According to National Media Survey 2018, conducted by Kantar MRB Bangladesh, ''Prothom Alo'' has more than 6.6 million daily readership online. According to Alexa Internet, an American web traffic analysis company, the online portal of ''Prothom Alo'' is the most visited Bengal website in the world. History ''Prothom Alo'' was founded on 4 November 1998. The circulation of ''Prothom Alo'' grew from an initial circulation of 42,000 to a circulation of a half million copies. The newspaper distinguished itself by its investigations of acid attacks and violence against women and pushing for tougher laws against the sale of acid. From press facilities located in Dhaka, Chittagong and Bogra, around 5,00,000 copies (as of March ‘2014) are circulated each day. According to National Media Sur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Jilapi2")
