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Salumeria Biellese HDR 2 2021 Jeh
A salumeria is a food producer and retail store that produces ''salumi'' and other food products. Some only sell foods, while not producing on-site, and some have a restaurant with sit-down service. The salumeria originated in Italy, and dates to the Middle Ages. Overview A salumeria is a food purveyor and retail store that produces and sells ''salumi'', which are meat products of Italian origin that includes sausages, lunch meat, cold cuts and other foods predominantly made from pork. Some salumerias also produce some beef-based products, such as bresaola, a salted beef product, and purvey other food products such as pasta, cheese, preserved foods, anchovies, salt cod, wines, bread and cooked meats. Some modern salumerias only sell ''salumi'' and related products, while not producing products on-premises. Some salumerias also operate sit-down restaurants, such as Sorriso Italian Salumeria in Queens, New York City. Salumeria Biellese is another salumeria in New York City that is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salumeria Gabbani
A salumeria is a food producer and retail store that produces '' salumi'' and other food products. Some only sell foods, while not producing on-site, and some have a restaurant with sit-down service. The salumeria originated in Italy, and dates to the Middle Ages. Overview A salumeria is a food purveyor and retail store that produces and sells '' salumi'', which are meat products of Italian origin that includes sausages, cold cuts and other foods predominantly made from pork. Some salumerias also produce some beef-based products, such as bresaola, a salted beef product, and purvey other food products such as pasta, cheese, preserved foods, anchovies, salt cod, wines, bread and cooked meats. Some modern salumerias only sell ''salumi'' and related products, while not producing products on-premises. Some salumerias also operate sit-down restaurants, such as Sorriso Italian Salumeria in Queens, New York City. Salumeria Biellese is another salumeria in New York City that is well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valletta
Valletta (, mt, il-Belt Valletta, ) is an Local councils of Malta, administrative unit and capital city, capital of Malta. Located on the Malta (island), main island, between Marsamxett Harbour to the west and the Grand Harbour to the east, its population within administrative limits in 2014 was 6,444. According to the data from 2020 by Eurostat, the Functional Urban Area and metropolitan region covered the whole island and has a population of 480,134. Valletta is the southernmost capital of Europe, and at just , it is the European Union's smallest capital city. Valletta's 16th-century buildings were constructed by the Hospitaller Malta, Knights Hospitaller. The city was named after Jean Parisot de Valette, who succeeded in defending the island from an Ottoman invasion during the Great Siege of Malta. The city is Baroque architecture, Baroque in character, with elements of Mannerist architecture#Mannerist architecture, Mannerist, Neoclassical architecture, Neo-Classical and Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Retailers
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A ''trattoria'' (plural: ''trattorie'') is an Italian-style eating establishment that is generally much less formal than a '' ristorante'', but more formal than an ''osteria''. A ''trattoria'' rooted in tradition may typically provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on ''haute cuisine''. Food tends to be modest but plentiful, mostly following regional and local recipes, sometimes even served family-style, at common tables. This homely tradition has waned in recent decades. Many ''trattorie'' have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name ''trattoria'' has also been adopted by some high-level restaurants. Optionally, ''trattoria'' food could be bought in containers to be taken home. Etymologically, the word is cognate with the French term ''traiteur'' (a caterer pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traiteur (culinary Profession)
A traiteur (; ) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , pp. 75–80 Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go. The cooks and caterers guild - informally known as the ''traiteurs'' - progressively claimed the right to make any sophisticated meals, leaving inns and taverns to mainly make roast or grilled meat. As of the late seventeenth century, many offered a table d'hôte, a meal offered at a set price with no choice of dishes. However both cabarets and traiteurs could also offer individual choice of dishes, despite claims to the contrary. In modern France, the word often refers to a caterer. ''Traiteur'' is an agent noun formed from the verb ''traiter'' ("treat"), which literally refers to the action of "treating" someone to something (for instance, a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osteria
An osteria (, plural ''osterie'') in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus on after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, and some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are ''bottiglierie'', where customers can take a bottle or flask to be re-filled from a barrel, and '' enoteche'' which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian ''osterie'': "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. By type * Blood sausage * Boerewors * Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. * * * * * * * * * * * * * * Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking * Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973 * White pudding * Winter salami By country Note ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. More recently, many larger retail stores like supermarkets have "deli" sections. Etymology ''Delicatessen'' is a German loanword which first appeared in English in the late 19th century and is the plural of . The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War II (first evidence from 1948). History The German food company Dallmayr is credited wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizing Store
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses. Most appetizing stores were opened in the later 1800s and the early 1900s. In 1930, there were 500 such stores in New York City; by 2015 there were fewer than ten. The concept started to experience a revitalization in the 2010s with the opening of new stores in Toronto, Philadelphia, and Brooklyn. Term The word "appetizing" is sometimes shortened to "appy" and is used both for the stores and the foods they sell. The term is used typically among American Jews, especially those in the New York City area in neighborhoods with traditionally large Jewish populations. ''Saveur'' traced the term back to food similar to "th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Gimignano
San Gimignano () is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy. Known as the Town of Fine Towers, San Gimignano is famous for its medieval architecture, unique in the preservation of about a dozen of its tower houses, which, with its hilltop setting and encircling walls, form "an unforgettable skyline". Within the walls, the well-preserved buildings include notable examples of both Romanesque and Gothic architecture, with outstanding examples of secular buildings as well as churches. The Palazzo Comunale, the Collegiate Church and Church of Sant' Agostino contain frescos, including cycles dating from the 14th and 15th centuries. The "Historic Centre of San Gimignano" is a UNESCO World Heritage Site. The town also is known for saffron, the Golden Ham, and its white wine, Vernaccia di San Gimignano, produced from the ancient variety of Vernaccia grape which is grown on the sandstone hillsides of the area. Territory The municipality ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verona
Verona ( , ; vec, Verona or ) is a city on the Adige River in Veneto, Northern Italy, Italy, with 258,031 inhabitants. It is one of the seven provincial capitals of the region. It is the largest city Comune, municipality in the region and the second largest in northeastern Italy. The metropolitan area of Verona covers an area of and has a population of 714,310 inhabitants. It is one of the main tourist destinations in northern Italy because of its artistic heritage and several annual fairs and shows as well as the Opera, opera season in the Verona Arena, Arena, an ancient Ancient Rome, Roman Amphitheatre, amphitheater. Between the 13th and 14th century the city was ruled by the Scaliger, della Scala Family. Under the rule of the family, in particular of Cangrande I della Scala, the city experienced great prosperity, becoming rich and powerful and being surrounded by new walls. The Della Scala era is survived in numerous monuments around Verona. Two of William Shakespeare's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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