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Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dotdash Meredith
Dotdash Meredith (formerly About.com) is an American digital media company based in New York City. The company publishes online articles and videos about various subjects across categories including health, home, food, finance, tech, beauty, lifestyle, travel, and education. It operates brands including Verywell, Investopedia, The Balance, Byrdie, MyDomaine, ''Brides'', The Spruce, Simply Recipes, Serious Eats, Liquor.com, Lifewire, TripSavvy, ''TreeHugger'', and ThoughtCo. In August 2012, About.com became a property of IAC, owner of Ask.com and numerous other online brands, and its revenue is generated by advertising. In addition to its Manhattan headquarters, Dotdash Meredith also maintains offices elsewhere in the New York metropolitan area, as well as in Des Moines, Iowa and Birmingham, Alabama. History 1997–2005: launch, renaming, Primedia acquisition Founded in 1996 as The Mining Company, the site was launched on April 21, 1997 by Scott Kurnit, owner of General Interne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ed Levine
Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce. He was formerly a frequent ''The New York Times'' contributor. His stories on iconic American foods such as pizza, hot dogs, hamburgers, ice cream and cheesecake have appeared in many U.S. periodicals, including '' GQ'', ''BusinessWeek'' and ''The New York Times''. In 2016 Levine was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America. Education Levine grew up in Cedarhurst, New York, and graduated from Fairfax High School in Los Angeles in 1969. He attended Grinnell College in Iowa with a BA in music, and in 1985, earned his MBA from Columbia Business School. Food criticism Levine's first book ''New York Eats'' was a guide to New York City's best non-restaurant food. Published in 1992, L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blog
A blog (a truncation of "weblog") is a discussion or informational website published on the World Wide Web consisting of discrete, often informal diary-style text entries (posts). Posts are typically displayed in reverse chronological order so that the most recent post appears first, at the top of the web page. Until 2009, blogs were usually the work of a single individual, occasionally of a small group, and often covered a single subject or topic. In the 2010s, "multi-author blogs" (MABs) emerged, featuring the writing of multiple authors and sometimes professionally edited. MABs from newspapers, other media outlets, universities, think tanks, advocacy groups, and similar institutions account for an increasing quantity of blog traffic. The rise of Twitter and other "microblogging" systems helps integrate MABs and single-author blogs into the news media. ''Blog'' can also be used as a verb, meaning ''to maintain or add content to a blog''. The emergence and growth of blogs i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Lab
''The Food Lab: Better Home Cooking Through Science'' is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. ''The Food Lab'' expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes and to explain the science of cooking. ''The Food Lab'' charted on ''The New York Times'' Best Seller list, and won the 2016 James Beard Foundation Award for the best General Cooking cookbook and the 2016 IACP awards for the Cookbook of the Year and the best American cookbook. Lopez-Alt developed the cookbook over a five-year period. He described the book not as a recipe book but as "a book for people who want to learn the hows and the whys of cooking". The recipes in ''The Food Lab'' are arranged by the technique used to prepare them. The cookbook also contains charts and experiments aimed at explaining scientific concepts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time (magazine)
''Time'' (stylized in all caps) is an American news magazine based in New York City. For nearly a century, it was published Weekly newspaper, weekly, but starting in March 2020 it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been published by Time USA, LLC, owned by Marc Benioff, who acquired it from Meredith Corporation. History ''Time'' has been based in New York City since its first issue published on March 3, 1923, by Briton Hadden and Henry Luce. It was the first weekly news magazine in the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Websites About Food And Drink
This is a list of websites about food and drink. Websites about food and drink * African Food Network * ChefsFeed * The Daily Meal * Eater.com * Food Network * Food.com * Freezerburns * Gil's Thrilling (And Filling) Blog * HungryGoWhere * Just A Pinch Recipes * LocalEats * The Packer * Pimp That Snack * OpenRice * Serious Eats * Smitten Kitchen * Sprudge * Tasting Table * This is why you're fat * Urbanspoon * Yummly * Cucumbertown * Epicurious * FoodPair * Meishichina * My Drunk Kitchen * MSN Food & Drink * NeverSeconds * PlateCulture * RecipeBridge * Simply Recipes Online food ordering * Bolt * DASHED * DoorDash * Deliveroo * Delivery Hero * Delivery.com * EasyPizza * EatStreet * Foodhub * Foodler * Foodpanda / hellofood * Glovo * Grab * GrubHub * Hungryhouse * Just Eat * Menulog * OpenRest * Seamless * Swiggy * Takeaway.com * Too Good To Go * Ubereats * Waiter.com * Yemeksepeti * Zomato Wine websites * American Winery Guide * Bottlenotes * Bourgogne L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
