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A salumeria is a food producer and retail store that produces '' salumi'' and other food products. Some only sell foods, while not producing on-site, and some have a restaurant with sit-down service. The salumeria originated in Italy, and dates to the Middle Ages.
A salumeria is a food purveyor and retail store that produces and sells '' salumi'', which are meat products of Italian origin that includes sausages, cold cuts and other foods predominantly made from pork. Some salumerias also produce some beef-based products, such as bresaola, a salted beef product, and purvey other food products such as pasta, cheese, preserved foods, anchovies, salt cod, wines, bread and cooked meats. Some modern salumerias only sell ''salumi'' and related products, while not producing products on-premises. Some salumerias also operate sit-down restaurants, such as Sorriso Italian Salumeria in Queens, New York City. Salumeria Biellese is another salumeria in New York City that is well-known, and was established in 1925.
File:Salumeria formaggeria - panoramio.jpg, Foods at a salumeria
File:Salumeria G. Albertini - Verona.jpg, The store front of a salumeria in Verona, Italy
File:Pasta Salumeria.jpg, Pasta at a salumeria
File:LValetta Malta Shop-in-Valetta-Old-Town-01.jpg, A salumeria in Valletta, Malta
File:A San Gimignano salumeria.jpg, A salumeria in
A salumeria is a food producer and retail store that produces '' salumi'' and other food products. Some only sell foods, while not producing on-site, and some have a restaurant with sit-down service. The salumeria originated in Italy, and dates to the Middle Ages.
Overview
A salumeria is a food purveyor and retail store that produces and sells '' salumi'', which are meat products of Italian origin that includes sausages, cold cuts and other foods predominantly made from pork. Some salumerias also produce some beef-based products, such as bresaola, a salted beef product, and purvey other food products such as pasta, cheese, preserved foods, anchovies, salt cod, wines, bread and cooked meats. Some modern salumerias only sell ''salumi'' and related products, while not producing products on-premises. Some salumerias also operate sit-down restaurants, such as Sorriso Italian Salumeria in Queens, New York City. Salumeria Biellese is another salumeria in New York City that is well-known, and was established in 1925.
History
The salumeria originated in Italy and dates to the Middle Ages. Historically, salumerias in Bologna, Italy did not produce their own meats. They selected meats and other products such as pasta, olives and cheeses from local purveyors. These purveyors worked in a guild system that was created by the ''signori'' in Bologna, the city's rulers, in a system that dates to the Middle Ages. Purveyors for salumeria products included the ''salaroli'', which controlled the salt industry, who salted the pork, which was then shipped to the ''lardaioli'', a guild that sold the pork. The ''lardaioli'' also produced soap and candles from the pork lard they would receive. This guild system was eliminated byNapoléon Bonaparte
Napoleon Bonaparte ; it, Napoleone Bonaparte, ; co, Napulione Buonaparte. (born Napoleone Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French military commander and political leader who ...
around the time of the turn of the 19th century.
Gallery
San Gimignano
San Gimignano () is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy. Known as the Town of Fine Towers, San Gimignano is famous for its medieval architecture, unique in the preservation of about a dozen of ...
, Italy, established in 1855
File:Interior of a salumeria.jpg, Interior of a salumeria
See also
*Appetizing store
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. ...
* Delicatessen
* List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
* Osteria
* Traiteur (culinary profession)
* Trattoria
References
Further reading
*External links
* {{Meals_navbox Food retailers Italian cuisine