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Romorantin
Romorantin is a traditional French variety of white wine grape, that is a sibling of Chardonnay. Once quite widely grown in the Loire, it has now only seen in the Cour-Cheverny AOC. It produces intense, minerally wines somewhat reminiscent of Chablis. History Legend has it that Romorantin was introduced to the Loire by King Francis I of France (1494–1547). The commune of Romorantin-Lanthenay is not far from the grape's stronghold in the Cheverny AOC, suggesting that the grape's name reflects a geographical connection - the king was from the region. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot fin teinturier, making it a sibling of famous varieties such as Chardonnay and Aligoté. Distribution and wines Romorantin was once quite widely grown in the Loire, but has now retreated to the Cour-Cheverny AOC, a small enclave of the Cheverny AOC which lies south of Blois. There are thirty five produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romorantin-Lanthenay
Romorantin-Lanthenay (), commonly known as Romorantin, is a commune and town in the Loir-et-Cher department, administrative region of Centre-Val de Loire, France. It is the capital city of the natural region of Sologne. History The current commune is the result of the merger, on 29 May 1961, of the former communes of Romorantin and Lanthenay. Transportation Romorantin is served by the A85 autoroute and the TER Centre-Val de Loire regional rail network ( Chemin de Fer du Blanc-Argent). Population The population data given in the table and graph below for 1954 and earlier refer to the former commune of Romorantin. Personalities * Martha Broissier was made famous around the year of 1578 for her feigned demonic possession. * Nassira El Moaddem, journalist, TV presenter and writer. Sites and tourism The city hosts the Museum of Sologne. Sologne is a region in North-Central France, well known for its forest. Sport Between 6 July and 22 July 2007 Sologne Aerodrome was used for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blois
Blois ( ; ) is a commune and the capital city of Loir-et-Cher department, in Centre-Val de Loire, France, on the banks of the lower Loire river between Orléans and Tours. With 45,898 inhabitants by 2019, Blois is the most populated city of the department, and the 4th of the region. Historically, the city was the capital of the county of Blois, created on 832 until its integration into the Royal domain in 1498, when Count Louis II of Orléans became King Louis XII of France. During the Renaissance, Blois was the official residence of the King of France. History Pre-history Since 2013, excavations have been conducted by French National Institute of Preventive Archaeological Research (''INRAP'' in French) in Vienne where they found evidence of "one or several camps of late Prehistory hunter-gatherers, who were also fishermen since fishing traps were found there.. ..They were ancestors of the famous Neolithic farmer-herders, who were present in current France around 6,000 BC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roublot
Roublot is a traditional French variety of white wine grape that is a sibling of Chardonnay. It was once quite widely grown near Auxerre. History In the early 19th century, Roublot made up a third of the area in Saint-Bris-le-Vineux in the west of Chablis. Then the vines were wiped out in the phylloxera epidemic, and uniquely for Burgundy, were replaced by Sauvignon blanc, the wines of which today are designated Saint-Bris AOC. DNA fingerprinting has shown that Roublot is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peurion
Peurion is a traditional French variety of white wine grape that is a sibling of Chardonnay. Once quite popular, not much is still grown in France these days. History Peurion was popularized by the Augustinian monks at Langres north of Dijon and was widely grown before the phylloxera epidemic. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay Blanc Gloriod, Gamay, Melon, Knipperlé, Romorantin, Roublot, and Sacy. Viticulture Like many Gouais/Pinot crosses, Peurion produces a vig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cour-Cheverny AOC
Cour-Cheverny () is a commune in the Loir-et-Cher department, Centre-Val de Loire region, France. The commune's land extends across the Loire Valley and across the Sologne region. Its inhabitants are known as Courchois. Toponymy * The name Cour-Cheverny has its origins in the vulgar Latin word, curtis, meaning farm. It seems likely, then, that the village of Cour-Cheverny was once a large piece of land belonging to the nearby village of Cheverny. *Over the years the village has had other names, such as Cour-en-Sologne, the name by which it was known up until the 19th century. * The church was mentioned in 1145 as belonging to the Abbey of Bourgmoyen. It came under the diocese of Chartres at the time. Cour-Cheverny would have been a curtis, or farm, near to the small town of Cheverny, which began to grow in size and importance in the 6th century. Sights * The Château of Sérigny, la Sistière, Beaumont, Chantreuil, les Murblins, and la Taurie. * La Borde is a renowned psych ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knipperlé
Knipperlé is a traditional French wine, French variety of white wine grape from Alsace wine, Alsace. It's not listed for use in AOC (wine), AOC wine, but is a minor component of blends for local drinking, in some ways an Alsatian equivalent of its sibling Aligoté in Burgundy wine, Burgundy. History Nurseryman Johann Michael Ortlieb brought the grape to Riquewihr in 1756. It is probably closely related to Räuschling. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot (grape), Pinot, making it a full sibling of famous varieties such as Chardonnay. Gouais blanc was widely grown by the peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois Blanc, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay Blan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheverny AOC
Cheverny is a French wine region in the Loire Valley that makes dry white wines, light red wines and ''rosé'' wines. The area received AOVDQS (''Appellation d'Origine Vin Délimité de Qualité Supérieure'') status in 1973, and then AOC ( ''Appellation d'Origine Contrôlée'') on 26 March 1993 when new regulatory laws were passed. The wine region is spread over 532 hectares, within 24 communes of the Loir-et-Cher department. The white wines are composed of Sauvignon blanc grapes, at a proportion of 60%–80%, blended with Arbois, Chardonnay or Pineau Blanc de la Loire grapes. A small proportion is made into sparkling wine. The red wines are composed of Gamay grapes, at a proportion of 40%–65%, blended with Pinot noir grapes. Cabernet Franc and Côt can be used to make up to 15% of the wine. Pineau d'Aunis is added to these grape varieties when making rosés. AOC regulations Base yield is fixed at 50 hl/ha for red wines, 55 hl/ha for rosé wines and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gouais Blanc
Gouais blanc () or Weißer Heunisch () is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name ''Gouais'' derives from the old French adjective ‘gou’, a term of derision befitting its traditional status as the grape of the peasants. Likewise, the German name Weißer Heunisch labels it as one of the lesser " Hunnic" grapes. History Gouais is known to have been widely planted in central and northeastern France in Medieval times. At that time, it was used to produce simple, acidic, white wines, and was primarily grown in unfavourable plots less well-suited for the more highly regarded Pinot noir or Pinot gris. Gouais Blanc was thus the grape of the peasantry rather than of the nobility. Its history before Medieval times is not known with any certainty, but is the subject of much conjecture, similar to many other grape varieties with a long history. Gouais blanc has been proposed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gamay Blanc Gloriod
Gamay Blanc Gloriod is an obscure French variety of white wine grape. Very little of it is grown commercially. It is named after Émile Gloriod, who discovered it as a seedling; it was originally thought to be a white version of the Gamay grape. "Gamay Blanc" was already used as an alternative name for Chardonnay, which is another white grape that looks like Gamay. History The gardener Émile Gloriod, from Gy in Haute-Saône, discovered Gamay Blanc Gloriod in 1895. At first it was thought to be a seedling of Gamay, and conventional ampelography linked it to the Melon variety, but DNA fingerprinting showed that along with Chardonnay and Aligoté, it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot. Gouais blanc was widely grown by the French peasantry in the Medieval ages. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay, Melon, Knipperlé, Peurion, Romoranti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaunoir
Beaunoir is a traditional French variety of red wine grape that is a sibling of Chardonnay. The 'beautiful black' grape produces a thin wine and not much is grown these days. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridisation, and the offspring benefited from hybrid vigour as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Romorantin, Roublot, and Sacy Viticulture Beaunoir is quite vigorous, producing small compact bunches of small grapes. Wine regions Like Bachet noir, Beaunoir has almost disappeared from its home in Châtill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bachet Noir
Bachet noir is a traditional French variety of red wine grape that is a sibling of Chardonnay. A little is still grown in the Aube, where it is used to add colour and body to Gamay wines. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot noir, making it a sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigour as the parents were genetically quite different. The fact that it is now only found in the Aube, and is descended from grapes that have been grown locally for hundreds of years, suggests that it originated to the north of Burgundy. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Beaunoir, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Romorantin, Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
