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Cheverny AOC
Cheverny is a French wine region in the Loire Valley that makes dry white wines, light red wines and ''rosé'' wines. The area received AOVDQS (''Appellation d'Origine Vin Délimité de Qualité Supérieure'') status in 1973, and then AOC ( ''Appellation d'Origine Contrôlée'') on 26 March 1993 when new regulatory laws were passed. The wine region is spread over 532 hectares, within 24 communes of the Loir-et-Cher department. The white wines are composed of Sauvignon blanc grapes, at a proportion of 60%–80%, blended with Arbois, Chardonnay or Pineau Blanc de la Loire grapes. A small proportion is made into sparkling wine. The red wines are composed of Gamay grapes, at a proportion of 40%–65%, blended with Pinot noir grapes. Cabernet Franc and Côt can be used to make up to 15% of the wine. Pineau d'Aunis is added to these grape varieties when making rosés. AOC regulations Base yield is fixed at 50 hl/ha for red wines, 55 hl/ha for rosé wines and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheverny Wine And Mussles Food Pairing
Cheverny () is a commune in the French department of Loir-et-Cher, administrative region of Centre-Val de Loire. It lies in the Loire Valley, about southeast of Blois. Population Sights The commune is the site of the Château de Cheverny The Château de Cheverny () is located in Cheverny, Loir-et-Cher, France. It is one of the châteaux of the Loire Valley. History Henry Le Mareschau was the owner of Cheverny in 1315, held under the Count of Blois(F1). It was sold to Jean H .... See also * Communes of the Loir-et-Cher department References Communes of Loir-et-Cher {{LoirCher-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fougères-sur-Bièvre
Fougères-sur-Bièvre () is a former commune in the Loir-et-Cher department of central France. On 1 January 2019, it was merged into the new commune Le Controis-en-Sologne. 26 November 2018 Population See also * Château de Fougères-sur-Bièvre *Communes of the Loir-et-Cher department
The following is a list of the 267 communes of the Loir-et-Cher department of France.
The communes cooperate in the following intercommu ...
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Feings (Loir-et-Cher)
Feings may refer to the following places in France: * Feings, Loir-et-Cher Feings () is a former commune in the Loir-et-Cher department of central France. On 1 January 2019, it was merged into the new commune Le Controis-en-Sologne. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cormeray (Loir-et-Cher)
Cormeray () is a commune in the Loir-et-Cher department Department may refer to: * Departmentalization, division of a larger organization into parts with specific responsibility Government and military *Department (administrative division), a geographical and administrative division within a country, ... of central France. Population See also * Communes of the Loir-et-Cher department References Communes of Loir-et-Cher {{LoirCher-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitenay
Chitenay () is a commune in the Loir-et-Cher department of central France. Population Personalities *Denis Papin, physicist, mathematician, and inventor See also *Communes of the Loir-et-Cher department The following is a list of the 267 communes of the Loir-et-Cher department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Loir-et-Cher {{LoirCher-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheverny
Cheverny () is a commune in the French department of Loir-et-Cher, administrative region of Centre-Val de Loire. It lies in the Loire Valley, about southeast of Blois. Population Sights The commune is the site of the Château de Cheverny. See also *Communes of the Loir-et-Cher department The following is a list of the 267 communes of the Loir-et-Cher department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Loir-et-Cher {{LoirCher-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellettes (Loir-et-Cher)
Cellettes is the name of the following communes in France: * Cellettes, Charente, in the Charente department * Cellettes, Loir-et-Cher, in the Loir-et-Cher department See also * La Cellette (other) {{geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candé-sur-Beuvron
Candé-sur-Beuvron (, literally ''Candé on Beuvron'') is a commune in the Loir-et-Cher department in central France. Geography The Cosson river flows southwest through the middle of the commune, then flows into the Beuvron, which flows west through the southern part of the commune before flowing into the Loire, which forms the commune's western border. The village lies between the Cosson and the Beuvron. Population See also *Communes of the Loir-et-Cher department The following is a list of the 267 communes of the Loir-et-Cher department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Loir-et-Cher {{LoirCher-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cour-Cheverny
Cour-Cheverny () is a commune in the Loir-et-Cher department, Centre-Val de Loire region, France. The commune's land extends across the Loire Valley and across the Sologne region. Its inhabitants are known as Courchois. Toponymy * The name Cour-Cheverny has its origins in the vulgar Latin word, curtis, meaning farm. It seems likely, then, that the village of Cour-Cheverny was once a large piece of land belonging to the nearby village of Cheverny. *Over the years the village has had other names, such as Cour-en-Sologne, the name by which it was known up until the 19th century. * The church was mentioned in 1145 as belonging to the Abbey of Bourgmoyen. It came under the diocese of Chartres at the time. Cour-Cheverny would have been a curtis, or farm, near to the small town of Cheverny, which began to grow in size and importance in the 6th century. Sights * The Château of Sérigny, la Sistière, Beaumont, Chantreuil, les Murblins, and la Taurie. * La Borde is a renowned psychiat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romorantin
Romorantin is a traditional French variety of white wine grape, that is a sibling of Chardonnay. Once quite widely grown in the Loire, it has now only seen in the Cour-Cheverny AOC. It produces intense, minerally wines somewhat reminiscent of Chablis. History Legend has it that Romorantin was introduced to the Loire by King Francis I of France (1494–1547). The commune of Romorantin-Lanthenay is not far from the grape's stronghold in the Cheverny AOC, suggesting that the grape's name reflects a geographical connection - the king was from the region. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot fin teinturier, making it a sibling of famous varieties such as Chardonnay and Aligoté. Distribution and wines Romorantin was once quite widely grown in the Loire, but has now retreated to the Cour-Cheverny AOC, a small enclave of the Cheverny AOC which lies south of Blois. There are thirty five produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting At A Cheverny Cooperative In The Loire Valley
Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish. History The French term ''dégustation'' is still commonly used in English-language contexts. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Examples Sampling a selection of cheeses, at home or in a restaurant, may also be called a dégustation. Three to four varieties are normally chosen, generally including a semi-soft cheese, a goat's cheese Goat cheese, or chèvre ( or ; from French language, French ''fromage de chèvre'' 'goat cheese') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
