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Pikauba (cheese)
The Pikauba is a semi-firm cheese, farmer made by hand, in the region Saguenay–Lac-Saint-Jean in Quebec. It takes its name from a river, Pikauba River, that crosses the Laurentides Wildlife Reserve. It is recognized by its fine orange rind and its soft, golden paste, strewn with small holes. Medium in intensity, Pikauba has a buttery taste with fruity aromas. It comes in 2.5 kg or 5 kg format. The production territory Pikauba is made at Lehman cheese dairy located in Hébertville in Saguenay-Lac-Saint-Jean (Quebec). The quality of the fodder plants, the freshness of the cool climate as well as the terroir of the region offer favorable conditions for cheese making. The story The Lehmann Cheese Factory has been in existence since 2001. It is from the recipe, scribbled on a piece of paper by his mother from Jura, Switzerland, that Jacob Lehman makes the first cheeses. The cheese family says that a quote from Félix Leclerc provided them with the inspiration to produce che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saguenay–Lac-Saint-Jean
Saguenay–Lac-Saint-Jean (, ) is a region in Quebec, Canada. It contains the Saguenay Fjord, the estuary of the Saguenay River, stretching through much of the region. It is also known as Sagamie in French, from the first part of "Saguenay" and the last part of "Piekouagami", the Innu name (meaning "flat lake") for Lac Saint-Jean, with the final "e" added to follow the model of other existing region names such as Mauricie, Témiscamie, Jamésie, and Matawinie. With a land area of 98,712.71 km2 (38,113.9 sq mi), the Saguenay–Lac-Saint-Jean is, after the Nord-du-Québec and Côte-Nord regions, the third-largest of Quebec regions in the area. This region is bathed by two major watercourses, Lac Saint-Jean and the Saguenay River, both of which mark its landscape deeply and have been the main drives of its development in history. It is also irrigated by several other large watercourses. Bordered by forests and mountainous massifs, the southern portion of the region constitutes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saguenay, Quebec
Saguenay ( , , ) is a city in the Saguenay–Lac-Saint-Jean region of Quebec, Canada, on the Saguenay River, about north of Quebec City by overland route. It is about upriver and northwest of Tadoussac, located at the confluence with the St. Lawrence River. It was formed in 2002 by merging the cities of Chicoutimi and Jonquière and the town of La Baie, Quebec, La Baie. Chicoutimi was founded by French colonists in 1676. The city of Saguenay constitutes a territory equivalent to a regional county municipality (TE); its geographical code is 941. Together with the regional county municipality of Le Fjord-du-Saguenay Regional County Municipality, Le Fjord-du-Saguenay, it forms the Census geographic units of Canada, census division (CD) of Le Saguenay-et-son-Fjord (94). The mayor of Saguenay since 2021 is Julie Dufour. Prior to its use as the name of the city, the term "the Saguenay" or (less commonly) "Saguenay Valley" had already been used for the whole Saguenay River region (se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pikauba River
The Pikauba River is a tributary of Kenogami Lake, flowing in the province of Quebec in Canada, in the administrative regions of: * Capitale-Nationale: in the unorganized territory of Lac-Pikauba, in the Charlevoix Regional County Municipality; * Saguenay-Lac-Saint-Jean: in the unorganized territory of Lac-Ministuk, in the Le Fjord-du-Saguenay Regional County Municipality. This river crosses the Laurentides Wildlife Reserve. The Pikauba River Valley is mainly accessible via the route 169 and the route 175 (connecting Quebec (city) and Chicoutimi). Other secondary forest roads have been developed in the area for forestry and recreational tourism activities. The Pikauba River and Pikauba Lake have enjoyed a considerable reputation among hunters and fishermen since the end of the 19th century. Throughout the region, trout abounded and caribou hunting was once very popular. The surface of the Pikauba River is usually frozen from late November to early April, however safe circul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurentides Wildlife Reserve
Réserve faunique des Laurentides (), also known by its former name of parc des Laurentides, is a wildlife reserve in Quebec, Canada, located between Quebec City and the Saguenay–Lac-Saint-Jean region. This reserve is part of the network of wildlife reserves of Quebec (Canada) managed by the Ministry of Energy and Natural Resources (Quebec) and the Société des établissements de plein air du Québec. It is located halfway between Saguenay and Quebec. The territory of the reserve () has over 2000 lakes and many summits of over 1000 meters. The reserve is known by outdoor enthusiasts for hunting and fishing. History Parc des Laurentides was created in 1895 as a forest reserve and as a recreational area for the public. In 1981, two large parcels were split off to become Jacques-Cartier National Park in the south and the Grands-Jardins National Park in the east, while the remaining territory was established as a wildlife reserve. The Jesuit trail, the first road to cross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hébertville, Quebec
Hébertville is a municipality in Quebec, Canada. History Hébertville was founded in 1849. It was the first establishment to be colonised in the Lac Saint-Jean Lac Saint-Jean (Canadian French: ) is a large, relatively shallow lake in south-central Quebec, Canada, in the Laurentian Highlands. It is situated north of the Saint Lawrence River, into which it drains via the Saguenay River. It covers an area ... area. This municipality offered a future development near the Aulnaies Falls, situated at the heart of the village. At this location, saw and flour mills were constructed to provide work and food for the first inhabitants. See also * List of municipalities in Quebec References External links Municipalities in Quebec Incorporated places in Saguenay–Lac-Saint-Jean {{Quebec-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura, Switzerland
The Republic and Canton of Jura (french: République et canton du Jura), less formally the Canton of Jura or Canton Jura ( , ), is the newest (founded in 1979) of the 26 Swiss cantons, located in the northwestern part of Switzerland. The capital is Delémont. It shares borders with the canton of Basel-Landschaft, the canton of Bern, the canton of Neuchatel, the canton of Solothurn, and the French régions of Bourgogne-Franche-Comté and Grand Est. History The king of Burgundy donated much of the land that today makes up canton Jura to the bishop of Basel in 999. The area was a sovereign state within the Holy Roman Empire for more than 800 years. After the Treaty of Westphalia in 1648 the Jura had close ties with the Swiss Confederation. At the Congress of Vienna (1815), the Jura region became part of the canton of Bern. This act caused dissension. The Jura was French-speaking and Roman Catholic, whereas the canton of Bern was mostly German-speaking and Protestant. After World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gérard Bouchard
Gérard Bouchard (born 1943) is a Canadian historian and sociologist affiliated with the Université du Québec à Chicoutimi. Born on 26 December 1943 in Jonquière, Quebec, he obtained his master's degree in sociology from Université Laval in 1968 and later obtained his PhD in history from the University of Paris in 1971. Bouchard had authored, co-authored, edited, or co-edited 26 books, and published 230 papers in scientific journals as of 2005. Bouchard is the younger brother of Lucien Bouchard, Premier of Quebec from 1996 to 2001. Like his brother, he is a supporter of the Quebec sovereignty movement. In 2007, he was appointed along with Charles Taylor to chair a provincial government inquiry into "reasonable accommodation". Timeline * 1971 – He begins teaching at the Université du Québec à Chicoutimi. * 1972 – He founds the BALSAC database * 1976 – He founds the Société de recherches sur les populations (SOREP), which became the Institut interuniversitai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermisation
Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat damage." The process is not used on other food products, and is similar to pasteurization but uses lower temperatures, allowing the milk product to retain more of its original taste. In Europe, there is a distinction between cheeses made of thermized milk and raw-milk cheeses. However, the United States' Food and Drug Administration (FDA) places the same regulations on all unpasteurized cheeses. As a result, cheeses from thermized milk must be aged for 60 days or more before being sold in the United States, the same restriction placed on raw-milk cheeses by the FDA. Thermization involves heating milk at temperatures of around for 15 seconds, while pasteurization involves heating milk at for 15 seconds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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