Picatostes
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Picatostes
''Picatostes'' are slices of fried bread, from loaves fried with lard or olive oil. They are typical of Madrid, Spain. They are usually sweetened with granules of refined sugar on the outside. They are most commonly eaten for breakfast or a quick lunch (''merienda''), accompanied by coffee. They are also sometimes eaten as a substitute for hot chocolate, chocolate and churros (as a late night snack). They can be eaten hot or cold. As a cheap staple food, they are also a common accompaniment to beverages in the traditional cafés of Madrid where tertulias are held. Characteristics Picatostes are rectangular slices of bread, cut from loaves and fried in lard or olive oil to the point of having a golden color and a crunchy crust. Typically, directly after frying they are dusted with refined sugar. Their shape is suitable for dipping in coffee or hot chocolate. A similar but more savory dish, ''torrijas (dish), torrijas'', can be made by soaking the bread in a sauce before frying. ...
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Madrid
Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan area population of approximately 6.7 million. It is the second-largest city in the European Union (EU), and its monocentric metropolitan area is the third-largest in the EU.United Nations Department of Economic and Social AffairWorld Urbanization Prospects (2007 revision), (United Nations, 2008), Table A.12. Data for 2007. The municipality covers geographical area. Madrid lies on the River Manzanares in the central part of the Iberian Peninsula. Capital city of both Spain (almost without interruption since 1561) and the surrounding autonomous community of Madrid (since 1983), it is also the political, economic and cultural centre of the country. The city is situated on an elevated plain about from the closest seaside location. The climate of Madrid features hot summers and cool winters. The Madrid urban agglomeration has the second-large ...
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Churro
A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as or ''jeringos'' in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Cinnamon sugar is often sprinkled on top. There are also two slightly different snacks in Portugal, called ''porra'' and fartura, which are filled with jelly instead of the '' doce de leite'', traditional to Brazilian churros. History The origin of churros is unclear. One theory suggests the concept was brought to Europe from China by the Portuguese. The Portuguese sailed for the Orient and as they returned from Ming-dynasty China to Portugal, they br ...
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Crouton
A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad— or eaten as a snack food. Etymology The word crouton is derived from the French ''croûton'', itself a diminutive of ''croûte'', meaning "crust". ''Croutons'' are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked. In English descriptions of French cooking, ''croûte'' is not only a noun but also has a verb form that describes the cooking process that transforms the bread into the crust. Preparation The preparation of croutons is relatively simple. Typically the cubes of bread are lightly coated in oil or butter (which may be seasoned or flavored for variety) and then baked. Croutons can also be ...
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Tesoro De La Lengua Castellana O Española
The ''Tesoro de la lengua castellana o española'' (''Thesaurus of Castilian or Spanish Language'') is a dictionary of the Spanish language, written by Sebastián de Covarrubias in 1611. It was the first monolingual dictionary of the Castilian (Spanish) language, with its lexicon defined in Spanish. The etymological dictionary was among the first of its type published in Europe in a vernacular language. Original publication Sebastián de Covarrubias began writing what would become the ''Tesoro de la lengua castellana o española'' in the spring of 1605. He completed the work over the course of three years, writing in Valencia and Cuenca. Covarrubias, who was sixty-six years old when he began the project, decided to reduce the number of words after the letter , fearing he might die before finishing the project. Covarrubias's stated intention was to develop an etymological dictionary to trace the origins of Castilian, modeled on the ''Etymologiae'' by Isidore of Seville, who had ...
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Sebastián De Covarrubias Orozco
Saint Sebastian (in Latin: ''Sebastianus''; Narbo, Gallia Narbonensis, Roman Empire c. AD 255 – Rome, Italia, Roman Empire c. AD 288) was an early Christian saint and martyr. According to traditional belief, he was killed during the Diocletianic Persecution of Christians. He was initially tied to a post or tree and shot with arrows, though this did not kill him. He was, according to tradition, rescued and healed by Saint Irene of Rome, which became a popular subject in 17th-century painting. In all versions of the story, shortly after his recovery he went to Diocletian to warn him about his sins, and as a result was clubbed to death. He is venerated in the Catholic Church and the Orthodox Church. The oldest record of the details of Sebastian's martyrdom is found in the ''Chronograph of 354'', which mentions him as a martyr, venerated on January 20. He is also mentioned in a sermon on Psalm 118 by 4th-century bishop Ambrose of Milan (Saint Ambrose): in his sermon, Ambrose ...
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Saline Water
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand (permille, ‰) and parts per million (ppm). The USGS salinity scale defines three levels of saline water. The salt concentration in slightly saline water is 1,000 to 3,000 ppm (0.1–0.3%); in moderately saline water is 3,000 to 10,000 ppm (0.3–1%); and in highly saline water is 10,000 to 35,000 ppm (1–3.5%). Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. At one liter of water can dissolve about 357 grams of salt, a concentration of 26.3% w/w. At boiling () the amount that can be dissolved in o ...
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Andalusia
Andalusia (, ; es, Andalucía ) is the southernmost Autonomous communities of Spain, autonomous community in Peninsular Spain. It is the most populous and the second-largest autonomous community in the country. It is officially recognised as a Nationalities and regions of Spain, "historical nationality". The territory is divided into eight Provinces of Spain, provinces: Province of Almería, Almería, Province of Cádiz, Cádiz, Province of Córdoba (Spain), Córdoba, Province of Granada, Granada, Province of Huelva, Huelva, Province of Jaén (Spain), Jaén, Province of Málaga, Málaga, and Province of Seville, Seville. Its capital city is Seville. The seat of the High Court of Justice of Andalusia is located in the city of Granada. Andalusia is located in the south of the Iberian Peninsula, in southwestern Europe, immediately south of the autonomous communities of Extremadura and Castilla-La Mancha; west of the autonomous community of Region of Murcia, Murcia and the Mediterr ...
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Torrijas (dish)
Torrijas is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census ( INE), the municipality has a population of 87 inhabitants. This village stands very close to the ski resort in the Javalambre Sierra de Javalambre ( an, Sierra de Chabalambre) is a long mountain range in the Gúdar-Javalambre comarca of Aragon and the Rincón de Ademuz and Serrans comarcas of the Valencian Community, Spain. Highway N-234 winds its way between Sier ... mountains. The local ''fiesta mayor'' takes place on the weekend nearest to August the 10th. A second ''fiesta'' is held on the 3rd weekend of September, featuring bullfights, ''fire bulls'', evening dances, activities for children and popular meals. References Municipalities in the Province of Teruel {{Teruel-geo-stub ...
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Tertulia
A tertulia (, ; pt, tertúlia ; ca, tertúlia ) is a social gathering with literary or artistic overtones, especially in Iberia or in Spanish America. Tertulia also means an informal meeting of people to talk about current affairs, arts, etc. The word is originally Spanish (borrowed by Catalan and Portuguese), but it has only moderate currency in English, used mainly in describing Latin cultural contexts. Format A tertulia is rather similar to a salon, but a typical tertulia in recent centuries has been a regularly scheduled event in a public place such as a bar, although some tertulias are held in more private spaces, such as someone's living room. Participants, known as ''contertulios'', may share their recent creations such as poetry, short stories, other writings, and even artwork or songs. Usually, but not always, the participants in a regularly scheduled tertulia are in some respects like-minded, with similar political or literary tastes. Etymology Philip II of Spain, in ...
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Hot Chocolate
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as . The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced of Latin America, the very thick served in Italy and served i ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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