|
Panissa
Farinata (), socca (), torta di ceci (), or cecina () is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. History The origin of the dish is unknown. One origin-story says ''farinata'' was invented by a group of Roman soldiers who roasted chickpea-flour on a shield. Names In standard Italian, the dish is called ''farinata'' ("made of flour") while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ . In Massa is called "calda calda" that means "hot hot". In Nice and the Côte d'Azur, it is called ''socca'', in Tuscany, ''cecina'' ("made of chickpeas") or ''torta di ceci'' ("chickpea pie") and in Sardinia ''fainè''. In Uruguay and Argentina it is massively popular and is called ''fainá''. Cooking method It is made by stirring chickpea flour into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Socca In Nice
Farinata (), socca (), torta di ceci (), or cecina () is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. History The origin of the dish is unknown. One origin-story says ''farinata'' was invented by a group of Roman soldiers who roasted chickpea-flour on a shield. Names In standard Italian, the dish is called ''farinata'' ("made of flour") while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ . In Massa is called "calda calda" that means "hot hot". In Nice and the Côte d'Azur, it is called ''socca'', in Tuscany, ''cecina'' ("made of chickpeas") or ''torta di ceci'' ("chickpea pie") and in Sardinia ''fainè''. In Uruguay and Argentina it is massively popular and is called ''fainá''. Cooking method It is made by stirring chickpea flour in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguay
Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately and has a population of an estimated 3.4 million, of whom around 2 million live in the metropolitan area of its capital and largest city, Montevideo. The area that became Uruguay was first inhabited by groups of hunter–gatherers 13,000 years ago. The predominant tribe at the moment of the arrival of Europeans was the Charrúa people, when the Portuguese first established Colónia do Sacramento in 1680; Uruguay was colonized by Europeans late relative to neighboring countries. The Spanish founded Montevideo as a military stronghold in the early 18th century bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polenta
Polenta (, ) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used. Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. Polenta is a staple of Northern Italian, Swiss and Balkan (where it is called kačamak or žganci) cuisines (and, to a lesser extent, the Central Italian one, e.g. Tuscany) and its consumption was traditionally associated with lower classes, as in times past cornmeal mush was an essential food in their everyday nutrition. Etymology covered any hulled and crushed grain, especially barley-meal, and is derived from the for 'fine flour,' which shares a root with , meaning 'dust.'''Oxford English Dictionary'' 3rd edition, 2006''s.v.''/ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savona
Savona (; lij, Sann-a ) is a seaport and ''comune'' in the west part of the northern Italy, Italian region of Liguria, capital of the Province of Savona, in the Riviera di Ponente on the Mediterranean Sea. Savona used to be one of the chief seats of the Italian iron industry, having iron-works and foundries, shipbuilding, railway workshops, engineering shops, and a brass foundry. One of the most celebrated former inhabitants of Savona was the navigator Christopher Columbus, who farmed land in the area while chronicling his journeys. 'Columbus's house', a cottage situated in the Savona hills, lay between vegetable crops and fruit trees. It is one of several residences in Liguria associated with Columbus. History Inhabited in ancient times by Ligures tribes, it came under Ancient Rome, Roman influence in 180 BC, after the Punic wars in which the city had been allied to Carthage. At the fall of the Western Roman Empire, it passed under Lombards, Lombard rule in 641 AD (being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sassari
Sassari (, ; sdc, Sàssari ; sc, Tàtari, ) is an Italian city and the second-largest of Sardinia in terms of population with 127,525 inhabitants, and a Functional Urban Area of about 260,000 inhabitants. One of the oldest cities on the island, it contains a considerable collection of art. Since its origins at the turn of the 12th century, Sassari has been ruled by the Giudicato of Torres, the Pisans, as an independent republic in alliance with Genoa, by the Aragonese and the Spanish, all of whom have contributed to Sassari's historical and artistic heritage. Sassari is a city rich in art, culture and history, and is well known for its palazzi, the Fountain of the Rosello, and its elegant neoclassical architecture, such as Piazza d'Italia (Italy Square) and the Teatro Civico (Civic Theatre). As Sardinia's second most populated city, it has a considerable amount of cultural, touristic, commercial and political importance in the island. The city's economy mainly relies on tou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massa Carrara
The province of Massa-Carrara ( it, provincia di Massa-Carrara) is a province in the Tuscany region of central Italy. It is named after the provincial capital Massa, and Carrara, the other main town in the province. History The province of "Massa e Carrara" was born in 1859 from the separation of the Lunigiana and the Garfagnana from the Duchy of Modena. Originally it was composed of three ''circondari'': I° "Circondario of Massa and Carrara" (a group of seven districts divided in 14 municipalities), II° "Circondario" of Castelnuovo Garfagnana (four districts divided in 17 municipalities), III° "Circondario" of Pontremoli (three districts divided into six municipalities). Until the census of 1861, the province appears as part of ''Compartimento territorial Modena, Reggio and Massa'', but since the census of the population of 1871 it has been counted as part of Tuscany. Later, with the "Regio Decreto n. 1913 of September 2, 1923", the municipalities of Calice al Cornoviglio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucca
Lucca ( , ) is a city and ''comune'' in Tuscany, Central Italy, on the Serchio River, in a fertile plain near the Ligurian Sea. The city has a population of about 89,000, while its province has a population of 383,957. Lucca is known as one of the Italian's "Città d'arte" (Arts town), thanks to its intact Renaissance-era city walls and its very well preserved historic center, where, among other buildings and monuments, are located the Piazza dell'Anfiteatro, which has its origins in the second half of the 1st century A.D. and the Guinigi Tower, a tower that dates from the 1300s. The city is also the birthplace of numerous world-class composers, including Giacomo Puccini, Alfredo Catalani, and Luigi Boccherini. Toponymy By the Romans, Lucca was known as ''Luca''. From more recent and concrete toponymic studies, the name Lucca has references that lead to "sacred wood" (Latin: ''lucus''), "to cut" (Latin: ''lucare'') and "luminous space" (''leuk'', a term used by the firs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livorno
Livorno () is a port city on the Ligurian Sea on the western coast of Tuscany, Italy. It is the capital of the Province of Livorno, having a population of 158,493 residents in December 2017. It is traditionally known in English as Leghorn (pronounced , "Leghorn" in the . or ). During the , Livorno was designed as an "". Developing c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisa
Pisa ( , or ) is a city and ''comune'' in Tuscany, central Italy, straddling the Arno just before it empties into the Ligurian Sea. It is the capital city of the Province of Pisa. Although Pisa is known worldwide for its leaning tower, the city contains more than twenty other historic churches, several medieval palaces, and bridges across the Arno. Much of the city's architecture was financed from its history as one of the Italian maritime republics. The city is also home to the University of Pisa, which has a history going back to the 12th century, the Scuola Normale Superiore di Pisa, founded by Napoleon in 1810, and its offshoot, the Sant'Anna School of Advanced Studies.Scuola Superiore Sant'Anna di Pisa Information statistics History ...
|
Focaccia
Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape. Etymology and terminology In Ancient Rome, was a flat bread baked on the hearth. The word is derived from the Latin 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a kind of pizza, though focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Focaccia genovese (' Genoese focaccia'), marked by its finger-sized holes on its surface ( in Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Salt
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times. Composition Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. Historical production Sea salt is mentioned in the Vinaya Pitaka, a Buddhist scripture compiled in the mid-5th century BC. The principle of production is evaporation of the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.JPG "Click for more on -> Sassari")
