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Pan De Muerto
(), is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2. Description It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanx pieces. Some traditions state that the rounded or domed top of the bread represents a grave. Bread of the dead usually has skulls or crossbones added in extra dough. The bones represent the deceased one ( or ), or perhaps bones coming out of a grave, there is normally a baked tear drop on the bread to represent goddess Chīmalmā's tears for the living. The bones are often represented in a circle to portray the circle of life. The bread is topped with sugar, sometimes white and sometimes dyed pink. This bread can be found in Mexican grocery stores in the U.S. The classic recipe for is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Flower Water
Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Uses This essential water has traditionally been used as an aromatizer in many Mediterranean traditional dessert dishes, such as in France for the gibassier and pompe à l'huile or in Spain for the Roscón de Reyes (King cake), or the Samsa in Tunisia or in Moroccan coffee, but has more recently found its way into other cuisines. For example, orange flower water is used in Europe to flavor madeleines, in Mexico to flavor little wedding cakes and Pan de muerto, and in the United States to make orange blossom scones and marshmallows. Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz. In Malta and many North African as well as Middle Eastern countries, orange blossom water is widely used as medicine for stomach ache and given to small children as well as adults. Ora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telera (Spanish Bread)
In Spain, telera is a typical bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a '' montera'' (the traditional hat of a ''torero''), is the result of the deep marks (''greña'') that are made, generally two, and diagonally along the piece. Being a candeal bread, it is quite durable, but when it gets hard, it is typically used to make salmorejo from Córdoba. Features The ''telera cordobesa'' belongs to a family of Spanish breads called ''panes candeales'' ('candeal breads', also known as ''pan bregado'' or ''pan sobado''), which have a long tradition in Andalusia, Extremadura and the two Castiles. These breads are made from durum wheat ( ''Triticum turgidum'' var. ''durum'' L.). Origin Traditionally it is said that the name of telera is a contraction of ''tres hileras'' ("three rows"), since it consists of two diagonal ridges that separate the bark into three parts. But the aut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pambazo (bread)
The pambazo or pan bazo is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called pambazo, which takes the name of the bread. It is about sixteen centimeters long, concave and oval. In its outer layer, it is golden and crispy, and in its inner part, it is white and very light. Not to be confused with telera, since it has a different consistency. There is also a Spanish pan bazo bread and a pambazo from Veracruz, Mexico. See also * List of breads This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is ... References * Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. {{Mexican bread Mexican breads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cemita
The ''cemita'' is a torta originally from Puebla, Mexico. Also known as ''cemita poblana'', it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made without egg. Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. Name The Real Academia Española says ''cemita'' comes from " acemite" (archaic Spanish for "bran") which in turn comes from Aramaic, and is related to Greek σεμίδαλις (semídalis) ("semolina"). Reception ''The Daily Meal'' reviewed the cemita, saying "there are numerous variations, but it's always a delicious mouthful" in their article "12 Life-Changing Sandwiches You've Never Heard Of". See also * Mexican breads * Mexican cuisine * List of bread rolls * List of Mexican dishes * List of sandwiches A ''list'' is any set of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Breads
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Spanish conquest of the Aztec Empire, Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to Concha (bread), the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals. While Mexico has adopted various bread styles from Europe and the United States, most of the hundreds of varieties of breads made in the country were developed here. However, there is little to no baking done in Mexican ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ofrenda
An ''ofrenda'' (Spanish: " offering") is the offering placed in a home altar during the annual and traditionally Mexican ''Día de los Muertos'' celebration. An ''ofrenda'', which may be quite large and elaborate, is usually created by the family members of a person who has died and is intended to welcome the deceased to the altar setting. __TOC__ Background This display coincides with the Día de Muertos, which is a tradition some believe originated with the Aztecs, though others dispute this. The Aztec culture considered souls to continuously live and enter different realms when a body would die. This view the Aztecs held was commingled with the Christian beliefs that the soul is eternal (whether it be in heaven, purgatory, or hell) during the Spanish conquest of the Aztec Empire when the two cultures were merged. The ofrenda is presented in one's home in order to commemorate the souls of loved ones in the family. Components of the offering A common format for an ''of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wristband
Wristbands are encircling strips worn on the wrist or lower forearm. The term can be used to refer to a bracelet-like band, similar to that of a wristwatch, to the cuff or other part of a sleeve that covers the wrist, or decorative or functional bands worn on the wrist for many different reasons. Wristbands are often worn and used similarly to event passes such as lanyards to information or allow people entry to events. These wristbands are made from loops of plastic that are placed around the wrist and are used for identification purposes (demonstrating the wearer's authorization to be at a venue, for example). Another type of wristband is the sweatband; usually made of a towel-like terrycloth material. These are usually used to wipe sweat from the forehead during sport but have been known to be used as a badge or fashion statement. A practice common in mid-1980s punk subculture was to cut the top off of a sock and fashion the elastic into this type of wristband. Silicone w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, Turkey as food, turkey burger, bison burger, Portobello mushroom, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concha (bread)
Concha (plural conchas, meaning "shell" in Spanish) is a traditional Mexican sweet bread roll (''pan dulce''). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). Their distinctive pattern is made by pressing a bread stamp (cf. Butter stamp) over the topping while the dough is proofing. Although the roll and topping are usually the same flavor, the top layer may have different flavorings or colors (strawberry, coffee, chocolate, etc.). Conchas are popular in bakeries in Mexico and throughout the United States. They are usually eaten with coffee at breakfast or as an afternoon snack at ''merienda''. Conchas rose in popularity with attention from chefs; some added fillings and some spices. Conchas became so popular that a "concha bun burger" won the James Beard Foundation The James Beard Foundation is a New York City-ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a ''Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with ''pain au lait'' and ''pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of ''Viennoiserie''. Brioche is often cooked with fruit or chocolate chips and served on its own or as the basis of a dessert with many local variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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