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The pambazo or pan bazo is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called
The pambazo or pan bazo is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called pambazo
Pambazo () is a Mexican dish or ''antojito'' (very similar to the torta) made with pambazo bread dipped and fried in a red '' guajillo'' pepper sauce. It is traditionally filled with ''papas con chorizo'' (potatoes with chorizo) or with ''papas ...
, which takes the name of the bread. It is about sixteen centimeters long, concave and oval. In its outer layer, it is golden and crispy, and in its inner part, it is white and very light. Not to be confused with telera, since it has a different consistency.
There is also a Spanish pan bazo bread and a pambazo from Veracruz
Veracruz (), formally Veracruz de Ignacio de la Llave (), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave ( es, Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states which, along with Me ...
, Mexico.
See also
*List of breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is ...
References
* Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. {{Mexican bread Mexican breads