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Mexican Breads
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Spanish conquest of the Aztec Empire, Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to Concha (bread), the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals. While Mexico has adopted various bread styles from Europe and the United States, most of the hundreds of varieties of breads made in the country were developed here. However, there is little to no baking done in Mexican ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Day Of The Dead
The Day of the Dead ( es, Día de Muertos or ''Día de los Muertos'') is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. Although related to the simultaneous Christian remembrances for Hallowtide, it has a much less solemn tone and is portrayed as a holiday of joyful celebration rather than mourning. The multi-day holiday involves family and friends gathering to pay respects and to remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed. Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as ''cempazúchitl'', building home altars called '' ofrendas'' with the favorite fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Muerto
(), is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2. Description It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanx pieces. Some traditions state that the rounded or domed top of the bread represents a grave. Bread of the dead usually has skulls or crossbones added in extra dough. The bones represent the deceased one ( or ), or perhaps bones coming out of a grave, there is normally a baked tear drop on the bread to represent goddess Chīmalmā's tears for the living. The bones are often represented in a circle to portray the circle of life. The bread is topped with sugar, sometimes white and sometimes dyed pink. This bread can be found in Mexican grocery stores in the U.S. The classic recipe for is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince Cheese
Quince cheese (also known as quince paste) is a sweet, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries. Traditionally from Mediterranean. In Iberian Peninsula, it is called ''ate'' or ''dulce de membrillo'' in Spanish, ''marmelada'' in Portuguese, ''marmelo'' in Galician and ''codonyat'' in Catalan, where it is a firm, sticky, sweet reddish hard paste made of the quince (''Cydonia oblonga'') fruit. It is also very popular in Hungary (as ''birsalmasajt''), Brazil (as ''marmelada''), France (as ''pâte de coing'' in French and ''codonhat'' in Occitan), Mexico, Argentina, Uruguay, Paraguay and Chile (as ''dulce de membrillo''), Italy (as ''cotognata''), Croatia (as "Kotonjata"), Serbia (as ''kitnikez''), Peru (as ''machacado de membrillo''), Israel (as ''ממבריו'' ), Turkey (as ''ayva peltesi'') and Romania (as ''marmeladă de gutui''). History The recipe is probably of ancient origin; the Roman cookbook of Apicius, a colle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Mexico
Christmas in Mexico is observed from December 12 to January 6, with one additional celebration on February 2. Traditional decorations displayed on this holiday include nativity scenes, poinsettias, and Christmas trees. The season begins with celebrations related to the Virgin of Guadalupe, the Patroness of Mexico, followed by traditions such as Las Posadas and Pastorelas. On Christmas Eve, there is a mass and feast. On January 6, the arrival of the Three Wise Men is celebrated with Candlemas and the presentation of images of Jesus as a child at churches. These traditions were formed from influences in both the pre-Hispanic period and Mexico's colonial period, thus incorporating indigenous and Spanish practices. There are also a few influences from both Germany and the United States. Christmas season in Mexico The Christmas season in Mexico runs from December 12 to January 6, with one final celebration on February 2. Christmas traditions incorporate remnants of indigenous p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave Americana
''Agave americana'', common names century plant, maguey, or American aloe, is a species of flowering plant in the family Asparagaceae, native to Mexico and the United States in Texas. It is cultivated worldwide as an ornamental plant, and has been naturalized in many regions, including parts of the West Indies, South America, Mediterranean Basin, Africa, Canary Islands, India, China, Thailand, and Australia. Despite the common name "American aloe", it is not in the same family as aloe, though it is in the same order, Asparagales. Description Although it is called the century plant, it typically lives only 10 to 30 years. It has a spread around with gray-green leaves of long, each with a prickly margin and a heavy spike at the tip that can pierce deeply. Near the end of its life, the plant sends up a tall, branched stalk, laden with yellow blossoms, that may reach a total height up to . Its common name derives from its semelparous nature of flowering only once at the end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liqui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Puebla
The Battle of Puebla ( es, Batalla de Puebla; french: Bataille de Puebla) took place on 5 May, Cinco de Mayo, 1862, near Puebla de Zaragoza during the Second French intervention in Mexico. French troops under the command of Charles de Lorencez repeatedly failed to storm the forts of Loreto and Guadalupe situated on top of the hills overlooking the city of Puebla, and eventually retreated to Orizaba in order to await reinforcements. Lorencez was dismissed from his command, and French troops under Élie Frédéric Forey would eventually take the city, but the Mexican victory at Puebla against a better equippedThe following sources are mentioning that Zaragoza was heading 12,000 troops : seThe Cinco de Mayo and French Imperialism– Hicks, Peter, Fondation Napoléon, and General Gustave Léon Niox book, ''Expédition du Mexique : 1861–1867'', published in 1874 by Librairie militaire de J. Dumaine, p. 16Read online/ref> force provided patriotic inspiration to the Mexicans. The ann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grito De Dolores
A ''grito'' or ''grito mexicano'' (, Spanish for "shout") is a common Mexican interjection, used as an expression. Characteristics This interjection is similar to the ''yahoo'' or ''yeehaw'' of the American cowboy during a hoedown, with added ululation trills and onomatopoeia closer to "aaah" or "aaaayyyyeeee", that resemble a laugh while performing it. The first sound is typically held as long as possible, leaving enough breath for a trailing set of trills. Usage The ''grito'' is sometimes used as part of the official remembrance of the Shout of Dolores, during the celebration of Mexican Independence Day. The ''grito mexicano'' has patriotic connotations. It is commonly done immediately prior to the popular Mexican war cry A battle cry or war cry is a yell or chant taken up in battle, usually by members of the same combatant group. Battle cries are not necessarily articulate (e.g. "Eulaliaaaa!", "Alala"..), although they often aim to invoke patriotic or religious ...: " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
