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MasterChef Australia (series 8)
The eighth series of the Australian cooking game show ''MasterChef Australia'' premiered on 1 May 2016 on Network Ten. All the judges from the previous series returned. This series was won by Elena Duggan in the grand finale against Matt Sinclair, on 26 July 2016. Contestants Top 24 The first 19 contestants were announced on 1 May 2016. Cecilia Vuong was chosen having previously been selected in series six, as she withdrew that year before the competition started because of complications from a brain injury. A further 11 applicants were required to cook again the next day for the next four positions. The remaining seven cooks then competed for the final place. The competition includes two siblings for the first time in MasterChef Australia; Jimmy Wong and Theresa Visintin. Future appearance * In Series 9 Elena Duggan appeared as a guest judge for a Mystery Box and an Invention Test Challenge, while Matt Sinclair appeared as guest chef for a team challenge. * In Series 10 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matt Preston
Matt Preston (born 21 July 1961) is an English-Australian food critic, writer and television presenter. He is best known for his role as a judge on Network Ten's ''MasterChef Australia'' between 2009 and 2019, and for his weekly national food column that appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. Preston is also a senior editor for ''Delicious.'' and ''Taste'' magazines, and is also the author of four best-selling cookbooks. Career Preston is the son of British naval historian and journalist Antony Preston. He was born in London, United Kingdom, to a Roman Catholic family and from the age of 11 was educated at Worth School, a Benedictine monastic boarding school in West Sussex. He graduated from the University of Kent with a Bachelor of Arts, BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk rock musician. After a few stints working at City Limits and IPC Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maggie Beer
Maggie Beer (born Margaret Anne Ackerman, 19 January 1945) is an Australian chef, food author, restaurateur, and food manufacturer. Beer is one of the judges on ''The Great Australian Bake Off'' alongside Matt Moran and is also a regular guest on '' MasterChef Australia''. Early life Maggie Beer was born in Sydney in January 1945, to Ronald Ackerman, whose German ancestry was from his paternal grandparents, and Doreen Carter, who had English ancestry from her maternal great-grandparents. Her father's ancestors lived in Hill End located in regional New South Wales and were gold miners. Beer believed they were Jewish, but this was refuted in an episode of '' Who Do You Think You Are?'', as it emerged that her ancestors had been Catholic for as long as there were records. She grew up with her family in Sydney's western suburbs. Beer's parents faced issues with bankruptcy as she was growing up and re-invented themselves as caterers. She stated this contributed to her strong work ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pop-up Restaurant
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs. Description Pop-up restaurants have been popular since the 2000s in Britain and Australia, but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba. Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations. Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept. Pop-up restaurants have been seen as useful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caulfield Racecourse
Caulfield Racecourse Reserve is located nine kilometres from the Melbourne CBD, on the boundary of Caulfield and Caulfield East in Melbourne's south eastern suburbs. The Reserve was set aside for three purposes, racing, recreation and a public park. The ''Caulfield Racecourse Reserve'' Act 2017, established a Trust to plan for the future of the reserve, develop and maintain the reserve. https://www.crrt.org.au/ The Trust reports publicly on its activities through an Annual Report which is reported to the Victorian Parliament and available on the Trust's Web page. https://www.crrt.org.au/ The Land Management Plan sets a bold vision for the future of the Reserve as a place for everyone is also available on the Trust's Web page Caulfield Racecourse is one of Melbourne, Australia's best-known horse-racing tracks. Commonly known as "The Heath" by local racegoers, It is home to the Melbourne Racing Club. The track has a triangular shaped layout, comprising three straights, wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pound Cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. History It is believed that the pound cake is of northern European origin and dates back to the early 1700s. A recipe for pound cake is in the first U.S. cookbook, '' American Cookery'', which was published in 1796. Over time the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. This changed the flavor and texture of the cake. In the 2008 issue of ''Saveur'', James Villas wrote that cake flour would not work in place of all-purpose flour because it lacks the strength to support the heavy batter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne
Melbourne ( ; Boonwurrung/Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Aboriginal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Children's Hospital
The Royal Children's Hospital (RCH) is a major children's hospital in Melbourne, Australia. As a major specialist paediatric hospital in Victoria, the Royal Children's Hospital provides a full range of clinical services, tertiary care, as well as health promotion and prevention programs for children and young people. The hospital is the designated statewide major trauma centre for paediatrics in Victoria and a Nationally Funded Centre for cardiac and liver transplantation. Its campus partners are the Murdoch Children's Research Institute and The University of Melbourne Department of Paediatrics, which are based onsite at the hospital. The hospital is surrounded by the parkland of Royal Park, with views of trees and much natural light. History The hospital was established in 1870 and moved to the corner of Flemington Road and Gatehouse Street in Parkville in 1963. The Royal Children's Hospital was founded by Doctors John Singleton and William Smith, in response to their seri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck As Food
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javier Plascencia
Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med. Plascencia and Baja Med cuisine In 2011, Plascencia told the ''New York Times'' that the mission of his signature restaurant Misión 19 was to "revitalize the food scene in Tijuana", and to "revitalize the city itself". In the interview, he called his cuisine " Baja Mediterranean", combining ingredients from the region. Examples of this style include duck skewered with licorice and sprinkled with guava dust; risotto topped with salt-cured nopalitos (prickly pear cactus) and charred octopus; and slow-cooked short ribs bathed in a mission fig syrup on top of a black mole sauce. Early life Born to – according to Plascencia – "hard-working and entrepreneurial" parents (Juan José Plascencia, aka: Don Tana), Javier started his culinary experience as a child alongside his brothers Juan Jose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Gilmore (chef)
Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and the Bennelong, at the Sydney Opera House. Gilmore is also a recurring guest on ''Masterchef Australia ''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Cal ...'', where his signature dessert the "Snow Egg" was touted as one of the toughest ''Masterchef'' challenges. Career He was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in country New South Wales, developing his own style. Critical recognition came in 2000 when Peter was the Head Chef at De Beers Restaurant at Whale Beach and Terry Durack, food reviewer for ''The S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flynn McGarry
Flynn McGarry (born November 25, 1998) is an American chef based in New York City. He has been called the "Justin Bieber of food" and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11. He has staged at Eleven Madison Park, Alinea, Next, Geranium, and Maaemo. McGarry describes his cooking as modern American cuisine. He is known for being a young restaurant owner in NYC, opening the successful restaurant ''Gem'' at age 19. Early life McGarry is the son of Meg and Will McGarry. His maternal grandfather was comedian Larry Daniels. McGarry grew interested in cooking after tiring of his parents' limited cooking repertoire and the takeout food they would frequently eat. He cooked through Thomas Kellers ''The French Laundry Cookbook'' and learned cooking skills from YouTube videos and food blogs. His parents built a kitchen in his bedroom to help him practice and installed a vacuum sealer, induction burners, a binchōtan grill and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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