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Pop-up Restaurant
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs. Description Pop-up restaurants have been popular since the 2000s in Britain and Australia, but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba. Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations. Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept. Pop-up restaurants have been seen as useful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Keller
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.Vallis, Alexandra, ''New York Magazine'': Grub Street (November 6, 2008)/ref> On describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef aulBocuse calls you on the phone and says he’d like you to be president of the American team, you say, ‘Oui, chef’. He's the role model, the icon".Sciolino, Elaine, ''The New York Times'' (January 26, 2009)High Hopes for American Team in Bocuse d’Or Cooking Competition/ref> In 2012 he announced he was at the point of his career when it was time to step awa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breaking Bad
''Breaking Bad'' is an American crime drama television series created and produced by Vince Gilligan. Set and filmed in Albuquerque, New Mexico, the series follows Walter White (Bryan Cranston), an underpaid, overqualified, and dispirited high-school chemistry teacher who is struggling with a recent diagnosis of stage-three lung cancer. White turns to a life of crime and partners with a former student, Jesse Pinkman (Aaron Paul), to produce and distribute methamphetamine to secure his family's financial future before he dies, while navigating the dangers of the criminal underworld. The show aired on AMC from January 20, 2008, to September 29, 2013, consisting of five seasons for a total of 62 episodes. Among the show's co-stars are Anna Gunn and RJ Mitte as Walter's wife Skyler and son Walter Jr., and Betsy Brandt and Dean Norris as Skyler's sister Marie Schrader and her husband Hank, a DEA agent. Others include Bob Odenkirk as Walter's and Jesse's lawyer Saul Goodman, Jon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Pollos Hermanos
Los Pollos Hermanos (; Spanish for The Chicken Brothers) is a fictional fast food restaurant chain specializing in chicken that was featured in the television series ''Breaking Bad'' and its spin-off ''Better Call Saul''. In the fictional universe of ''Breaking Bad'', Los Pollos Hermanos is featured as a front organization for Gus Fring's meth manufacturing and distribution operation, but is also highly regarded by the general public of the Southwest as a regional chain on par with KFC. The set used for the restaurant's Albuquerque location in the show was at a Twisters branch in South Valley, New Mexico, and Twisters has seen an increase in business attributed to being associated with ''Breaking Bad''. Due to the show's popularity, Los Pollos Hermanos has appeared on numerous occasions as a real-life pop-up restaurant. In-universe history Los Pollos Hermanos was founded by Chilean nationals and business partners Gus Fring (played by Giancarlo Esposito) and Max Arciniega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pop-up Shop
Pop-up retail, also known as pop-up store (pop-up shop in the UK, Australia and Ireland) or flash retailing, is a trend of opening short-term sales spaces that last for days to weeks before closing down, often to catch onto a fad or scheduled event. The modern trend of pop-up retail started in Los Angeles in the late 1990s, and went on to become popular internationally. Pop-up retail was an increasing factor during the retail apocalypse of the 2010s, including seasonal Halloween retailers who operate stores in vacant spaces during the season. In 2018 the pop-up industry was estimated to be worth $50 billion. History Temporary retail establishments date at least to the Vienna December market in 1298 and the European Christmas markets that followed. Seasonal farmer's markets, holiday fireworks stands, Halloween costume shops, consumer expos, and event-specific concessions are other examples of temporary retailing. The Ritual Expo was one of the first iterations of the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flash Mob
A flash mob (or flashmob) is a group of people who assemble suddenly in a public place, perform for a brief time, then quickly disperse, often for the purposes of entertainment, satire, and artistic expression. Flash mobs may be organized via telecommunications, social media, or viral emails. The term, coined in 2003, is generally not applied to events and performances organized for the purposes of politics (such as protests), commercial advertisement, publicity stunts that involve public relation firms, or paid professionals. In these cases of a planned purpose for the social activity in question, the term smart mobs is often applied instead. The term " flash rob" or "flash mob robberies", a reference to the way flash mobs assemble, has been used to describe a number of robberies and assaults perpetrated suddenly by groups of teenage youth. Bill Wasik, originator of the first flash mobs, and a number of other commentators have questioned or objected to the usage of "flash mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Ducasse
Alain Ducasse (; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. Early life and career Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known. In 2012 he held 21 Michelin stars, making him the second ranked chef worldwide in terms of total Michelin stars - Joël Robuchon had 31 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
W Magazine
''W'' is an American fashion magazine that features stories about style through the lens of culture, fashion, art, celebrity, and film. W was created in 1972 by James Brady, the publisher of sister magazine ''Women's Wear Daily'' (''WWD''), originally as a biweekly newspaper spin-off from ''WWD. In 1993, W'' was launched as an oversized fashion magazine, issued monthly. In 2000, Conde Nast purchased ''W'' from the original owner, Fairchild Publications. The magazine was still presented in an oversized format – 10 inches wide and 13 inches tall. Sara Moonves was editor-in-chief when the final print issue was published in March 2020. ''W'' was relaunched as an online fashion magazine. ''W'' had a reader base of nearly half a million, 469,000 of which are annual subscribers. Publication history Early years, 1972–1999 Originally a biweekly newspaper that was spun off from ''Women's Wear Daily'', ''W'' became an oversized monthly magazine published by Fairchild Fashion Media ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen Starr
Stephen Starr (born 1957) is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Alma De Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others. Early life and education Starr was born in Philadelphia, Pennsylvania. He grew up in Woodbury Heights, New Jersey, where he attended Gateway Regional High School. He later attended the School of Media and Communication at Temple University in Philadelphia. Career Promoter Starr's first venue was the diner and comedy club "G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KPCC (radio Station)
KPCC (89.3 FM) – branded 89.3 KPCC – is a non-commercial educational radio station licensed to Pasadena, California, primarily serving Greater Los Angeles and the San Fernando Valley. KPCC also reaches much of Santa Barbara, Ventura County, Palm Springs and the Coachella Valley, and extends throughout Southern California with five low-power broadcast relay stations and three full-power repeaters. Owned by Pasadena City College and operated by the American Public Media Group via Southern California Public Radio, KPCC broadcasts a mix of public radio and news, and is an owned-and-operated station for American Public Media; in addition to serving as an affiliate for NPR and Public Radio Exchange; and is the radio home for Sandra Tsing Loh and Larry Mantle. Besides a standard analog transmission, KPCC broadcasts over two HD Radio channels,https://hdradio.com/station_guides/widget.php?latitude=34.052230834961&longitude=-118.24368286133 HD Radio Guide for Los Angeles and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ludo Lefebvre
Ludovic Lefebvre (; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, ''L'Orangerie'' in 1999 and 2000 and ''Bastide'' in 2006. He then went on to create LudoBites, a multi-city restaurant tour, followed by opening two restaurants in Los Angeles, Trois Mec and Petit Trois.''Celebrity Living'' (May 2005) LA Weekly named Trois Mec Best New Restaurant Los Angeles in 2013, Los Angeles' Best Restaurant in 2014 and 2016, and named Ludo Best Chef 2015. Early life and training Lefebvre was born in Auxerre, Burgundy and grew up in a small village called Charbuy. In his early teens he expressed his desire to be a chef. His father took him to a local restaurant named ''Maxime'' and asked them to give Lefebvre some menial job in order to discourage him, but contrary to his fathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Koffmann
Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London. Early life Koffmann was born in Tarbes, France, on 21 August 1948. He is of Alsatian German ancestry from his paternal side. His father worked as a mechanic for Citroën. It was with his maternal grandparents, Camille and Marcel, in Saint-Puy that he learnt how to cook when he visited with them during school holidays. Koffmann reminisced about this period in his 1990 book ''Memories of Gascony'', and discussed it in an interview with ''The Guardian'' in 2010: "The produce was mostly from the farm. Steak was rare; we ate a lot of poultry. My grandmother did own a cooker, but most of her work was done over an open fire." In 1963 he left school and applied for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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