Flynn McGarry
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Flynn McGarry (born November 25, 1998) is an
American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
based in
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. He has been called the "
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of food" and is known for hosting dinner tasting restaurant Eureka in
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and New York City since he was 11. He has
staged ''Staged'' is a British television comedy series, set during the COVID-19 pandemic in the United Kingdom and primarily filmed using video-conferencing technology. The first series premiered on 10 June 2020 on BBC One, and the second series prem ...
at
Eleven Madison Park __NOTOC__ Eleven Madison Park is a New American fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. It has retained 3 Michelin stars since 2012 ...
,
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,
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,
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, and
Maaemo Maaemo is a three-Michelin-star restaurant Oslo, Norway. The name ''Maaemo'' derives from the Finnish language, meaning "Mother earth". The restaurant works in the New Nordic Cuisine genre, and focuses on local food and only uses organic, bio ...
. McGarry describes his cooking as
modern American cuisine New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New America ...
. He is known for being a young restaurant owner in NYC, opening the successful restaurant ''Gem'' at age 19.


Early life

McGarry is the son of Meg and Will McGarry. His maternal grandfather was comedian Larry Daniels. McGarry grew interested in cooking after tiring of his parents' limited cooking repertoire and the takeout food they would frequently eat. He cooked through
Thomas Keller Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Founda ...
s ''
The French Laundry Cookbook ''The French Laundry Cookbook'' is a 1999 cookbook written by American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones. The book features recipes from Keller's restaurant The French Laundry. It won the 2000 Inte ...
'' and learned cooking skills from YouTube videos and food blogs. His parents built a kitchen in his bedroom to help him practice and installed a vacuum sealer, induction burners, a
binchōtan ''Binchō-tan'' ( ja, 備長炭), also called white charcoal or ''binchō-zumi,'' is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzae ...
grill and an immersion circulator. McGarry started
home-schooling Homeschooling or home schooling, also known as home education or elective home education (EHE), is the education of school-aged children at home or a variety of places other than a school. Usually conducted by a parent, tutor, or an onlin ...
in the seventh grade so that he could have more time to practice cooking. When he was 12, McGarry started the US$160-a-head Eureka dining club in Los Angeles.


Career

At sixteen years old, McGarry finished his high school examinations and moved to New York City, where he opened his own
pop-up restaurant A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of settin ...
, Eureka NYC, in the
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. The only chef at Eureka NYC, McGarry cooks a 14-course tasting menu inspired in part by his international travels. As of 2014, McGarry was writing an autobiography. McGarry cites
Daniel Humm Daniel Humm (born September 21, 1976) is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park. His cuisine is focused on locally sourced ingredients, with an emphasis on simplicity, purity, and seasonal flavors. A native o ...
,
René Redzepi René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by ''Restaurant' ...
and Thomas Keller as cooking inspirations. In 2015, McGarry was named one of ''Time'' magazines thirty most influential teens. In 2016, McGarry presented a dish for a pressure test in the eighth season of ''Masterchef Australia''. In early 2018 McGarry opened his first permanent restaurant, Gem in the
Lower East Side The Lower East Side, sometimes abbreviated as LES, is a historic neighborhood in the southeastern part of Manhattan in New York City. It is located roughly between the Bowery and the East River from Canal to Houston streets. Traditionally an im ...
. Gem serves a $200, 12-15 course menu to a dining room of 12 guests over a period of 2 hours, In June 2019, Gem closed for 3 months so McGarry could travel and get more inspirations. He traveled to
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,
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,
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,
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and
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. In 2018, a documentary film about McGarry, entitled ''Chef Flynn'', premiered at
SXSW South by Southwest, abbreviated as SXSW and colloquially referred to as South By, is an annual conglomeration of parallel film, interactive media, and music festivals and conferences organized jointly that take place in mid-March in Austin, Te ...
. In 2021, he took part as a guest in an episode of the tenth season on ''
MasterChef Italia ''MasterChef Italia'' is the Italian version of culinary talent show ''MasterChef''. The first edition was aired from 21 September to 7 December 2011 on Sky Uno. The judges are chefs Bruno Barbieri, Carlo Cracco, Antonino Cannavacciuolo by the ...
''.


References

General references * * *


External links

* {{DEFAULTSORT:McGarry, Flynn American chefs American male chefs 1998 births Living people