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Maggie Beer
Maggie Beer (born Margaret Anne Ackerman, 19 January 1945) is an Australian chef, food author, restaurateur, and food manufacturer. Beer is one of the judges on ''The Great Australian Bake Off'' alongside Matt Moran and is also a regular guest on '' MasterChef Australia''. Early life Maggie Beer was born in Sydney in January 1945, to Ronald Ackerman, whose German ancestry was from his paternal grandparents, and Doreen Carter, who had English ancestry from her maternal great-grandparents. Her father's ancestors lived in Hill End located in regional New South Wales and were gold miners. Beer believed they were Jewish, but this was refuted in an episode of '' Who Do You Think You Are?'', as it emerged that her ancestors had been Catholic for as long as there were records. She grew up with her family in Sydney's western suburbs. Beer's parents faced issues with bankruptcy as she was growing up and re-invented themselves as caterers. She stated this contributed to her strong work ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia Day
Australia Day is the official national day of Australia. Observed annually on 26 January, it marks the 1788 landing of the First Fleet at Sydney Cove and raising of the Union Flag by Arthur Phillip following days of exploration of Port Jackson in New South Wales. In present-day Australia, celebrations aim to reflect the diverse society and landscape of the nation and are marked by community and family events, reflections on Australian history, official community awards and citizenship ceremonies welcoming new members of the Australian community. The meaning and significance of Australia Day has evolved and been contested over time, and not all states have celebrated the same date as their date of historical significance. The date of 26 January 1788 marked the proclamation of British sovereignty over the eastern seaboard of Australia (then known as New Holland). Although it was not known as Australia Day until over a century later, records of celebrations on 26 January dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foxtel
Foxtel is an Australian pay television company—operating in cable television, direct broadcast satellite television, and IPTV streaming services. It was formed in April 2018, superseding an earlier company from 1995. The service was established as a 50/50 joint venture between News Corporation (now the present day News Corp; through News Limited, now News Corp Australia) and Telstra, with News Corp and Telstra holding 65% and 35% ownership shares respectively. It shares many features with the Sky service in the UK and Ireland — including the iQ box, the electronic programme guide, a similar remote control, and Red Button Active. History In 1995, a venture between News Corporation (in particular 20th Century Fox Media) and Telstra took place whereby Telstra would transmit a TV signal through its coaxial network and News Corporation would be the basis for offering channel negotiations and connections. Foxtel was formed ("Fox" representing News Corporation's Fox and "Tel" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LifeStyle Food
Lifestyle Food (stylised as Lifestyle FOOD) is an Australian pay-TV food channel, solely dedicated to food, wine and restaurant society. The channel is a subsidiary of Lifestyle, which runs 24 hours a day on the Foxtel. On 19 September 2016, Lifestyle refreshed its look which included a new logo. Programming Original programming * '' Stuart MacGill Uncorked'' (2007) * ''Planet Cake'' (2012) * '' River Cottage Australia'' (2013-2014 on LifeStyle, 2015-present on LifeStyle Food) * '' Hemsley + Hemsley: Healthy & Delicious'' * '' Darren Robertson's Charcoal Kitchen'' (2014) * '' Donna Hay: Basics to Brilliance'' (2016) Acquired programming * ''Nigella Kitchen'' * ''Jamie at Home'' * ''Bill's Food'' * ''Masterchef'' * ''Come Dine With Me'' * ''Ace of Cakes'' * '' Mary's Kitchen Crush''Jillian Morgan"Extra: Blue Ant, Handel Productions ink deal; “Mary’s Kitchen Crush” goes abroad" ''RealScreen'', 1 October 2019. See also * Lifestyle * Lifestyle You * Lifestyle Home Lif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Great Australian Bake Off (season 2)
The second season of '' The Great Australian Bake Off'' premiered on 13 October 2015. The series saw twelve home bakers take part in a bake-off to test their baking skills as they battle to be crowned ''The Great Australian Bake Off's'' best amateur baker. Unlike the first season, season two aired on pay television channel LifeStyle Food and was produced by FremantleMedia Australia. The season is hosted by Claire Hooper and Mel Buttle and is judged by Maggie Beer Maggie Beer (born Margaret Anne Ackerman, 19 January 1945) is an Australian chef, food author, restaurateur, and food manufacturer. Beer is one of the judges on '' The Great Australian Bake Off'' alongside Matt Moran and is also a regular gues ... and Matt Moran. The season consisted of 10 episodes. In a slight change to the first season and the British edition of the show, this season took place in the Bake-Off Shed as opposed to a tent or marquee. The Bakers The following is a list of contestants: Results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephanie Alexander
Stephanie Ann Alexander (born 13 November 1940) is an Australian cook, restaurateur and food writer. After studying to become a librarian and travelling the world at the age of 21, Alexander's first restaurant, Jamaica House, opened in 1964. In 1976, her next venture was Stephanie's Restaurant, located in the Melbourne suburb of Fitzroy before moving to the middle-class suburb of Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her alphabetical guide to ingredients and cooking, ''The Cook's Companion''. Kitchen Garden Foundation In 2001 Stephanie piloted the Stephanie Alexander Kitchen Garden Program at Collingwood College in Melbourne. The program grew out of Alexander's belief that children learn about food early in life through example and positive experiences, which continues to influence their food choices through life. In February 2004 thStephanie Alexander Kitchen Garden Foundat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hilton Hotels & Resorts
Hilton Hotels & Resorts (formerly known as Hilton Hotels) is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company Hilton Worldwide, Hilton. The original company was founded by Conrad Hilton. As of December 30, 2019, 584 Hilton Hotels & Resorts properties with 216,379 rooms in 94 countries and territories are located across six continents. This includes 61 properties that are owned or leased with 219,264 rooms, 272 that are managed with 119,612 rooms, and 251 that are franchised with 77,451 rooms. In 2020, ''Fortune (magazine), Fortune'' magazine ranked Hilton Hotels & Resorts at number one on their ''Fortune'' List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. Overview Hilton Hotels & Resorts is Hilton's flagship brand and one of the largest hotel brands in the world. The brand is targeted at both business and leisure travelers with locations in major city cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Bryant (chef)
Simon Bryant (born 14 February 1965, Exeter, Devon, England) is an Australian chef. Bryant featured alongside South Australian Maggie Beer on the ABC program ''The Cook and the Chef''. The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally per week. Bryant was with Hilton Adelaide for more than 10 years, commencing as a Commis Chef, followed by 18 months as a Chef de Partie in 'The Grange' with Cheong Liew Cheong Liew (born 1949) is a Malaysian-born Australian chef. He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef. Early life Cheong Liew was born in 1949 in Kuala Lumpur, Malaysia. His father wa ... and rapidly working his way up to Senior Sous Chef of 'The Brasserie'. 'The Brasserie' was his break, where he was promoted to Executive Chef overseeing 33 staff, 2 of the state's leading restaurants, a quick service deli, and as South Australia's largest hotel, the largest catering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cook And The Chef
''The Cook and the Chef'' is an Australian television series featuring cook Maggie Beer and chef Simon Bryant. ''The Cook and the Chef'' was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on February 8, 2006. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The finale aired on 16 September 2009 with "Party" as the theme of the episode. Repeats of the show currently air on SBS Food. Cast ;Main * Maggie Beer * Simon Bryant ;Guest * Chris Abbot (1 episode, 2008) * Peter Cundall (1 episode, 2008) * Dominic Scarfo (1 episode, 2008) * Rick Stein (1 episode, 2008) * Tetsuya Wakuda (1 episode, 2009) DVD Releases The Cook and the Chef - The Four Seasons (8 Disc Box Set) - 7 November 2007 The Cook and the Chef - The Complete Series 2 (8 Disc Box Set) (BONUS Recipe Book) - 3 November 2009 The Cook and the Chef - The Complete Series 3 (8 Disc Box Set) (BONUS Note Book) - 31 March ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Broadcasting Corporation
The Australian Broadcasting Corporation (ABC) is the national broadcaster of Australia. It is principally funded by direct grants from the Australian Government and is administered by a government-appointed board. The ABC is a publicly-owned body that is politically independent and fully accountable, with its charter enshrined in legislation, the ''Australian Broadcasting Corporation Act 1983''. ABC Commercial, a profit-making division of the corporation, also helps to generate funding for content provision. The ABC was established as the Australian Broadcasting Commission on 1 July 1932 by an act of federal parliament. It effectively replaced the Australian Broadcasting Company, a private company established in 1924 to provide programming for A-class radio stations. The ABC was given statutory powers that reinforced its independence from the government and enhanced its news-gathering role. Modelled after the British Broadcasting Corporation (BBC), which is funded by a tel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verjuice
Verjuice ( ; from Middle French ''vertjus'' 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. It is still used to some extent in the American South. It was once used in many contexts where modern cooks would use either wine or some variety of vinegar, but has become much less widely used as wines and variously flavoured vinegars became more accessible. Nonetheless, it is still used in a number of French dishes as well as recipes from other European and Middle Eastern cuisines, and can be purchased at some gourmet grocery stores. The South Australian cook Maggie Beer has popularised the use of verjuice in her cooking and it is being used increasingly in South Australian restaurants. Modern cooks use verjui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince
The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family (biology), family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are seldom eaten raw, but are processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages. The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities. Description The tree grows high and wide. The fruit is long and across. The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaf, leaves are alternately arranged, simple, long, with an entire margin and densely pubescent with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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