|
Mount Salem Vineyards
Mount Salem Vineyards is a boutique winery in the Pittstown section of Alexandria Township in Hunterdon County, New Jersey, United States.Westrich, Sal. ''New Jersey Wine: A Remarkable History.'' (Charleston, SC: The History Press, 2012). . Formerly a , , and , the |
Mount Salem Vineyards Logo
Mount is often used as part of the name of specific mountains, e.g. Mount Everest. Mount or Mounts may also refer to: Places * Mount, Cornwall, a village in Warleggan parish, England * Mount, Perranzabuloe, a hamlet in Perranzabuloe parish, Cornwall, England * Mounts, Indiana, a community in Gibson County, Indiana, United States People * Mount (surname) * William L. Mounts (1862–1929), American lawyer and politician Computing and software * Mount (computing), the process of making a file system accessible * Mount (Unix), the utility in Unix-like operating systems which mounts file systems Displays and equipment * Mount, a fixed point for attaching equipment, such as a hardpoint on an airframe * Mounting board, in picture framing * Mount, a hanging scroll for mounting paintings * Mount, to display an item on a heavy backing such as foamcore, e.g.: ** To pin a biological specimen, on a heavy backing in a stretched stable position for ease of dissection or display ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the " antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zweigelt
The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). It comprises a crossing between St. Laurent and Blaufränkisch. Wine regions Widely planted in Austria, Zweigelt vines have made inroads in the Canadian wine regions of Ontario's Niagara Peninsula and of British Columbia, with limited plantings in Hungary and New Zealand. In the Czech Republic it is known as ''Zweigeltrebe'' and is the third-most widely planted red-grape variety, comprising approximately 4.7% of total vineyards. It grows in most of the wine regions in Slovakia. , newly established Belgian and Polish vineyards have also started to plant Zweigelt. , Washington state has several small plantings (only a few acres) of Zweigelt, including Wilridge Winery and Perennial Vintners. Naming and synonyms Zweigelt is als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and Israel. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and aroma of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traminette
Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German ''Vitis vinifera'' cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character. Traminette produces solid yields, ranging in studies from 12 to 22 lbs/vine average. Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.Try on Traminette' website. Accessed on 2011-04-23. The wine is also produced in some regions of Ohi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grüner Veltliner
Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere. In 2008, Grüner Veltliner plantations in Austria stood at , and it accounts for 32.6% of all vineyards in the country, almost all of it being grown in the northeast of the country. Thus, it is the most-planted grape variety in Austria. Some is made into sparkling wine in the far northeast around Poysdorf. Along the Danube to the west of Vienna, in Wachau, Kremstal and Kamptal, it grows with Riesling in terraces on slopes so steep they can barely retain any soil. The result is a very pure, mineral wine capable of long aging, that stands comparison with some of the great wines of the world. In recent blind tastings organized by the Austrian Wine Marketing Board, Grüner Veltliners ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blaufränkisch
Blaufränkisch (German for ''blue Frankish'') is a dark-skinned variety of grape used for red wine. and California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. An 1877 export of ''Lembergerreben'' to Germany has been recorded. The almost identical na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
