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Grüner Veltliner
Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere. In 2008, Grüner Veltliner plantations in Austria stood at , and it accounts for 32.6% of all vineyards in the country, almost all of it being grown in the northeast of the country. Thus, it is the most-planted grape variety in Austria. Some is made into sparkling wine in the far northeast around Poysdorf. Along the Danube to the west of Vienna, in Wachau, Kremstal and Kamptal, it grows with Riesling in terraces on slopes so steep they can barely retain any soil. The result is a very pure, mineral wine capable of long aging, that stands comparison with some of the great wines of the world. In recent blind tastings organized by the Austrian Wine Marketing Board, Grüner Veltliners ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamptal
Kamptal is an Austrian wine, tourismus, culture and health region located in Waldviertel, Lower Austria. It is named by the river Kamp. To the north of Krems lies Langenlois, which is the main vine-town of Kamptal, the valley of the river Kamp. The slopes are so steep that only a thin layer of soil is retained. Exposure to the sun is high. thrives on these steep slopes; closer to the the valley broadens and more red g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napa Valley (wine)
Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley's first commercial wineries in St. Helena. Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the institution of Prohibition, and the Great Depression. The wine industry in Napa Valley recovered, and helped by the results o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York State (wine)
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. 83% of New York's grape area is ''Vitis labrusca'' varieties (mostly Concord). The rest is split almost equally between ''Vitis vinifera'' and French hybrids. History The state of New York's wine production began in the 17th century with Dutch and Huguenot plantings in the Hudson Valley region. Commercial production did not begin until the 19th century. New York is home to the first bonded winery in the United States of America, Pleasant Valley Wine Company, located in Hammondsport. It is also home to America's oldest continuously operating winery, Brotherhood Winery in the Hudson Valley, which has been making wine for almost 175 years. In 1951 Konstantin Frank emigrated from Ukraine to New York, to work at Cornell University's Geneva Experiment Station. Frank went on to become one of the major architects of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finger Lakes AVA
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario. It was established in 1982 and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA. Cayuga and Seneca Lakes each have their own American Viticultural Areas completely contained within the Finger Lakes AVA (Cayuga Lake AVA and Seneca Lake AVA). The Finger Lakes AVA includes of vineyards and is the largest wine-producing region in New York State. Climate The Finger Lakes AVA wine region is often compared to the German wine regions along the Rhine river. Riesling, one of the most important commercial wine grape varieties grown in Germany, is also one of the most successful grape varieties grown in the Finger Lakes AVA. Viticulturists in the Finger Lakes region grow a wide variety of grapes besides Riesling, including other European ''Vitis vinifera'' grapes, nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Fork Of Long Island AVA
The North Fork of Long Island AVA is an American Viticultural Area located in eastern Suffolk County, New York. Authored by winemaker Richard Olsen-Harbich in 1985, it includes the entire North Fork of Long Island and the townships of Riverhead, Shelter Island, and Southold. The North Fork of Long Island is home to over 40 wineries and of planted vineyards. The local climate is heavily influenced by the presence of Long Island Sound, Peconic Bay, and the Atlantic Ocean. The maritime influences of these bodies of water help to moderate temperature fluctuations and extend the growing season up to a month longer than other regions in New York. The most planted grape varieties Variety may refer to: Arts and entertainment Entertainment formats * Variety (radio) * Variety show, in theater and television Films * ''Variety'' (1925 film), a German silent film directed by Ewald Andre Dupont * ''Variety'' (1935 film), ... in the region are Merlot, Chardonnay, and Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maryland (wine)
Maryland wine is wine made in the U.S. state of Maryland. The industry has grown rapidly since the first winery in Maryland, Boordy Vineyards, opened in 1945. It is estimated that the industry contributes $50 million annually to the Maryland economy. History The state's history of viticulture begins in 1648 with the earliest recorded instance of winemaking in Maryland. Fourteen years later, the first European grapes planted in Maryland were deposited in on the east bank of St. Marys River. It was not until the 1930s that Philip Wagner, a columnist with the ''Baltimore Sun'', published ''American Wines and How to Make Them''. The book was later revised as ''Grapes Into Wine'' and became the definitive book on winemaking in America. The 1980s proved to be a definitive decade for the industry. In 1981, thMaryland Grape Growers Associationwas formed, followed by thMaryland Wineries Associationin 1984. That same year, the Maryland Wine Festival was held for the first time and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregon (wine)
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s. American Viticultural Areas entirely within the state are the Willamette Valley AVA (with 10 nested AVAs) and the Southern Oregon AVA with (5 nested AVAs). Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot Gris are the top two grapes grown, with over harvested in 2016. Oregon winemakers sold just under 3.4 million cases in 2016. With 908 wineries in Oregon, a tourism industry has developed around wine tasting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shenandoah Valley AVA
The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia. Most of the vineyards in the AVA are located in Virginia and grow a wide variety of ''Vitis vinifera'', ''Vitis labrusca'', and French hybrid grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...s. The hardiness zone is mainly 6b except for some 7a closer to the mouth of the Shenandoah. The region is Virginia's first AVA, identified in 1982. Limestone soil, which is common to the Valley, has been long associated with great wine growing re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swoope, Virginia
Swoope (pronounced S-W-O-P-E) is an unincorporated community in Augusta County, Virginia, Augusta County, Virginia. Swoope is located on State Routes 703 and 860 west of Staunton, Virginia, Staunton. Swoope has a post office with ZIP code 24479, which opened on March 6, 1838. Polyface Farm, a sustainable agriculture, sustainable farm run by Joel Salatin, is also near Swoope. Students in the area go to Beverley Manor Elementary School, Churchville Elementary School, attend Beverley Manor Middle School, and Buffalo Gap High School. The Glebe Burying Ground, Intervale (Augusta County, Virginia), Intervale, and Lewis Shuey House are listed on the National Register of Historic Places. Notable people * Donald DePoy, born August 10, 1949, fifth-generation bluegrass musician, music educator, and music event organizer. * Joel Salatin, born February 24, 1957, farmer and author * Jacob Swoope, born in 1766 in Philadelphia, PA to Col. George Michael Swope. Jacob moved to Staunton in 1789. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massachusetts (wine)
Massachusetts wine refers to wine made from grapes grown in the U.S. state of Massachusetts. Most of the wine grape vineyards and wineries in Massachusetts are located in the southern half of the state, within the boundaries of the Southeastern New England AVA. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy French hybrid varietals like Seyval, Vidal, and Marechal Foch. There are over 55 wineries in Massachusetts, and one designated American Viticultural Area, the Martha's Vineyard AVA, located entirely within the boundaries of the state. See also * American wine * List of wineries in New England Here is a list of wineries and vineyards in New England. New England wines are known for their diverse styles and for the effects of maritime climates on grape-growing. Wine making in New England today has been described by New Hampshire winemaker ... References Wine regions of the United States by state {{wine-region-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maison Louis Latour
Maison Louis Latour is a merchant and owner of red and white wines in Burgundy wine, Burgundy, France. It has remained independent and family-owned since 1797. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour has the largest holding of Grand Cru in the Côte d'Or with a total of 28.63 hectares (71.58 acres). History Founded in 1797, the Latour family have been Winemaker, wine-growers since the 17th century, slowly building up a unique Domaine of 50 hectares (125 acres). Latour has of vineyards in Aloxe-Corton, where the family owns Château Corton Grancey and the winery Corton Grancey. The winery Corton Grancey was built in 1834 and was the first purpose-built winery in France. In 1997 Louis Latour was admitted into the exclusive club of the Hénokiens. This club only admits companies that remain family owned, have a history of 200 years' experience and still bear the name of the founder. Burgundy Vineyards The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
