Massachusetts (wine)
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Massachusetts wine refers to
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
made from
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
s grown in the
U.S. The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...
state of
Massachusetts Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' En ...
. Most of the wine grape vineyards and wineries in Massachusetts are located in the southern half of the state, within the boundaries of the
Southeastern New England AVA The Southeastern New England AVA is an American Viticultural Area that includes portions of thirteen counties in three New England states: Connecticut, Massachusetts, and Rhode Island. The boundaries of the wine appellation include parts of Ne ...
. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy
French hybrid Hybrid grapes are grape varieties that are the product of a crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grap ...
varietals A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
like
Seyval Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,win ...
,
Vidal Vidal (, , , ) is a Catalan, Aragonese, and possibly also Romansh surname, which also appears in French, Italian, Portuguese and English, and as a given name. Vidal may refer to: Surname * Maurice Vidal Portman (1850–1935), a British doct ...
, and
Marechal Foch Ferdinand Foch ( , ; 2 October 1851 – 20 March 1929) was a French general and military theorist who served as the Supreme Allied Commander during the First World War. An aggressive, even reckless commander at the First Marne, Flanders and Art ...
. There are over 55 wineries in Massachusetts, and one designated American Viticultural Area, the
Martha's Vineyard AVA The Martha's Vineyard AVA is an American Viticultural Area located in Dukes County, Massachusetts, including all of the land on the islands named Martha's Vineyard and Chappaquiddick Island. These two islands are located off the southern Massac ...
, located entirely within the boundaries of the state.


See also

*
American wine Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84 percent of all US wine. The N ...
*
List of wineries in New England Here is a list of wineries and vineyards in New England. New England wines are known for their diverse styles and for the effects of maritime climates on grape-growing. Wine making in New England today has been described by New Hampshire winemaker ...


References

Wine regions of the United States by state {{wine-region-stub