Viognier () is a white

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

. It is the only permitted grape for the

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Amer ...

Condrieu Condrieu () is a commune in the Rhône department in eastern France. It is situated on the right bank of the Rhône, some south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 h ...

in the

Rhône Valley The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At ...

.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and

Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...

. In some wine regions, the variety is

co-fermented Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation. Whil ...

with the red wine grape

Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse B ...

where it can contribute to the

color Color (American English) or colour (British English) is the visual perceptual property deriving from the spectrum of light interacting with the photoreceptor cells of the eyes. Color categories and physical specifications of color are associ ...

and

aroma An odor (American English) or odour ( Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their se ...

of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...

, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural

aromatics Aromatic compounds, also known as "mono- and polycyclic aromatic hydrocarbons", are organic compounds containing one or more aromatic rings. The parent member of aromatic compounds is benzene. The word "aromatic" originates from the past groupin ...

that include notes of peach, pears, violets and

minerality The use of wine tasting descriptors allows the taster to qualitatively relate the Aroma of wine, aromas and Flavor (taste), flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiat ...

. However, these aromatic notes can be easily destroyed by too much exposure to oxygen, which makes barrel fermentation a winemaking technique that requires a high level of skill on the part of any winemaker working with this variety. The potential quality of Viognier is also highly dependent on

viticultural Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

practices and climate, with the grape requiring a long, warm

growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Whil ...

in order to fully ripen but not a climate that is so hot that the grape develops high levels of

sugars Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

and potential alcohol before its aromatic notes can develop. The grape is naturally a low-yielding variety, which can make it a less economically viable planting for some vineyards.

History

The origin of the Viognier grape is unknown; it is presumed to be an ancient grape, possibly originating in

Dalmatia Dalmatia (; hr, Dalmacija ; it, Dalmazia; see #Name, names in other languages) is one of the four historical region, historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of ...

(present day

Croatia , image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = "Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capit ...

) and then brought to the Rhône by the

Romans Roman or Romans most often refers to: *Rome, the capital city of Italy * Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *''Epistle to the Romans'', shortened to ''Romans'', a lette ...

.Enjoying Viognier.com
/ref> One legend states that the Roman emperor Probus brought the vine to the region in 281 AD; another has the grape packaged with

on a cargo ship navigating the

Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

river, en route to

Beaujolais Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which mak ...

when it was captured, near the site of present-day

, by a local group of

outlaw An outlaw, in its original and legal meaning, is a person declared as outside the protection of the law. In pre-modern societies, all legal protection was withdrawn from the criminal, so that anyone was legally empowered to persecute or kill them ...

s known as ''culs de piaux''.O. Clarke ''Encyclopedia of Grapes'' pg 277 Harcourt Books 2001 The origin of the name Viognier is also obscure. The most common namesake is the French city of

Vienne Vienne (; Poitevin-Saintongeais: ''Viéne'') is a landlocked department in the French region of Nouvelle-Aquitaine. It takes its name from the river Vienne. It had a population of 438,435 in 2019.Gehenna The Valley of Hinnom ( he, , lit=Valley of the son of Hinnom, translit=Gēʾ ḇen-Hīnnōm) is a historic valley surrounding Ancient Jerusalem, Ancient Jerusalem from the west and southwest. The valley is also known by the name Gehinnom ( ...

e'', meaning the "Road of the Valley of

Hell In religion and folklore, hell is a location in the afterlife in which evil souls are subjected to punitive suffering, most often through torture, as eternal punishment after death. Religions with a linear divine history often depict hell ...

". Probably this is an

allusion Allusion is a figure of speech, in which an object or circumstance from unrelated context is referred to covertly or indirectly. It is left to the audience to make the direct connection. Where the connection is directly and explicitly stated (as ...

to the difficulty of growing the grape. Viognier was once fairly common. In 1965, the grape was almost extinct, and a source reported only eight acres in Northern Rhône producing just 1,900 liters of wine at that time. The popularity and price of the wine have risen, and the number of plantings has increased. Rhône now has over planted. In 2004,

DNA profiling DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic tec ...

conducted at

University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institut ...

showed the grape to be closely related to the

Piedmont it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...

grape

Freisa Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose rou ...

, and to be a genetic

cousin Most generally, in the lineal kinship system used in the English-speaking world, a cousin is a type of familial relationship in which two relatives are two or more familial generations away from their most recent common ancestor. Commonly, ...

Nebbiolo Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the '' Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero ...

Viticulture

Viognier can be a difficult grape to grow because it is prone to

powdery mildew Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as ...

. It has low and unpredictable yields and should be picked only when fully ripe. When picked too early, the grape fails to develop the full extent of its aromas and tastes. When picked too late, the grape produces wine that is oily and lacks perfume. Winemakers in the Condrieu often pick the grapes with a level of sugar that will produce wine with alcohol in the 13% range.O. Clarke ''Encyclopedia of Grapes'' pg 278 Harcourt Books 2001 When fully ripe the grapes have a deep yellow color and produce wine with a strong perfume and high in alcohol . The grape prefers warmer environments and a long growing season, but can grow in cooler areas as well. In France, the

Mistral Mistral may refer to: * Mistral (wind) in southern France and Sardinia Automobiles * Maserati Mistral, a Maserati grand tourer produced from 1963 until 1970 * Nissan Mistral, or Terrano II, a Nissan 4×4 produced from 1993 until 2006 * Microp ...

has a distinct effect on the Viognier vineyards in the Northern Rhône. The wind tempers the

Mediterranean climate A Mediterranean climate (also called a dry summer temperate climate ''Cs'') is a temperate climate sub-type, generally characterized by warm, dry summers and mild, fairly wet winters; these weather conditions are typically experienced in the ...

of the region, and cools the vines down after the severe heat of summer. Wine expert Remington Norman has identified two distinct strains of Viognier — an "Old World" strain, most common in Condrieu, and a "New World" strain, which is found in the Languedoc and other areas. Although made from the same grape, the two strains produce distinctly different wines. The age of the vine also has an effect on the quality of the wine produced. Viognier vines start to hit their peak after 15–20 years. In the Rhône, there are vines at least 70 years old.O. Clarke ''Encyclopedia of Grapes'' pg 279 Harcourt Books 2001

Regional production

Viognier has been planted much more extensively around the world since the early 1990s. Both

California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...

and

Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...

now have significant amounts of land devoted to the Viognier grape. There are also notable planting increases in areas of moderate climate such as

Virginia Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the Atlantic Coast and the Appalachian Mountains. The geography and climate of the Commonwealth ar ...

's Monticello AVA region. The decline of Viognier in France from its historic peak has much to do with the disastrous predations of the

phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs ...

insects from North America in Europe in the mid- and late-19th century, followed by the abandonment of the vineyards due to the chaos of

World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fightin ...

. By 1965, only about of Viognier vines remained in France, and the variety was nearly

extinct Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...

. Even as late as the mid-1980s, Viognier in France was endangered. In parallel to the growth of Viognier in the rest of the world, plantings in France have grown dramatically since then. The grape has been enjoying some success

South Africa South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countri ...

New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ...

Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with ...

and

Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...

.O. Clarke ''Encyclopedia of Grapes'' pg 281 Harcourt Books 2001

France

In France, Viognier is the single permitted grape variety in the Rhône appellations of

and Château Grillet, which are located on the west bank of the

, about 40 km south of

Lyon Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of t ...

. In the rest of the Rhône wine region whites, the grape is often blended with

Roussanne Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage ...

Marsanne Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ' ...

Grenache blanc Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol ...

, and

Rolle Rolle () is a Municipalities of Switzerland, municipality in the Cantons of Switzerland, Canton of Vaud in Switzerland. It was the seat of the district of Rolle (district), Rolle until 2006, when it became part of the district of Nyon District, N ...

. In the Northern Rhône, the grape is sometimes blended with

. In the

Côte-Rôtie AOC Côte-Rôtie is a French wine ''Appellation d'origine contrôlée'' (AOC) in the Rhône_wine#Northern_Rhône, northern Rhône wine region of France. The vineyards are located just south of Vienne, Isère, Vienne in the communes of Saint-Cyr-sur-l ...

, red wine blends can include up to 20% of Viognier though most growers add no more than 5%. Since Viognier ripens earlier than

, the grape is normally harvested separately and added to the Syrah during

fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...

. One of the benefits of adding Viognier is that the process of co-

pigmentation A pigment is a colored material that is completely or nearly insoluble in water. In contrast, dyes are typically soluble, at least at some stage in their use. Generally dyes are often organic compounds whereas pigments are often inorganic compoun ...

stabilizes the coloring of the red wine.O. Clarke ''Encyclopedia of Grapes'' pg 280 Harcourt Books 2001

Vignerons Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and w ...

in the rest of France often look to plant Viognier in areas rich in

granite Granite () is a coarse-grained (phaneritic) intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies undergro ...

soil that have a heat retaining quality that the grape seems to thrive in.

Beaujolais wine Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which mak ...

maker

Georges Duboeuf Georges Duboeuf (14 April 1933 – 4 January 2020) was a French wine merchant, and the founder of Les Vins Georges Duboeuf, one of the largest wine merchants in France. The company is known for its popularization and production of Beaujolais win ...

helped expand the reach of the grape with plantings in the

Ardèche Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.O. Clarke ''Encyclopedia of Grapes'' pg 276 Harcourt Books 2001 The majority of French Viogniers are now grown in the

Languedoc The Province of Languedoc (; , ; oc, Lengadòc ) is a former province of France. Most of its territory is now contained in the modern-day region of Occitanie in Southern France. Its capital city was Toulouse. It had an area of approximately ...

and sold as ''

Vin de Pays ''Vin de pays'' (, "country wine") was a French wine classification that was above the '' vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former ''vin délimité de qualité s ...

''.

North America

Since the late 1980s, plantings of Viognier in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...

and

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

have increased dramatically. California's Central Coast is the leading producer with over of the grape planted. Californian Viogniers are noticeably higher in alcohol compared to other wines made from the grape. The

Rhone Rangers The Rhone Rangers are a group of American winemakers who promote the use of grape varieties from the Rhône Valley. They are mostly based on the West Coast, particularly California, and have created a not-for-profit organization for the promotion ...

of the mid 1980s helped spark the increased interest in Viognier in California.K. MacNeil ''The Wine Bible'' pg 240 Workman Publishing 2001 It has received international attention growing in

, and in 2011 was named

's signature white grape. The grape can also be found in

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...

North Carolina North Carolina () is a state in the Southeastern region of the United States. The state is the 28th largest and 9th-most populous of the United States. It is bordered by Virginia to the north, the Atlantic Ocean to the east, Georgia and So ...

Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...

Washington Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered o ...

Oregon Oregon () is a U.S. state, state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington (state), Washington, while the Snake River delineates much of it ...

Michigan Michigan () is a state in the Great Lakes region of the upper Midwestern United States. With a population of nearly 10.12 million and an area of nearly , Michigan is the 10th-largest state by population, the 11th-largest by area, and the ...

Idaho Idaho ( ) is a state in the Pacific Northwest region of the Western United States. To the north, it shares a small portion of the Canada–United States border with the province of British Columbia. It borders the states of Montana and Wyom ...

Colorado Colorado (, other variants) is a state in the Mountain West subregion of the Western United States. It encompasses most of the Southern Rocky Mountains, as well as the northeastern portion of the Colorado Plateau and the western edge of t ...

New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe , LargestCity = Albuquerque , LargestMetro = Tiguex , OfficialLang = None , Languages = English, Spanish ( New Mexican), Navajo, Ker ...

Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ...

Maryland Maryland ( ) is a state in the Mid-Atlantic region of the United States. It shares borders with Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware and the Atlantic Ocean to ...

New Jersey New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware ...

, New York,

Missouri Missouri is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. Ranking List of U.S. states and territories by area, 21st in land area, it is bordered by eight states (tied for the most with Tennessee ...

and

Arizona Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Fou ...

Valle de Guadalupe, Baja California The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeas ...

as well as

British Columbia British Columbia (commonly abbreviated as BC) is the westernmost province of Canada, situated between the Pacific Ocean and the Rocky Mountains. It has a diverse geography, with rugged landscapes that include rocky coastlines, sandy beaches, ...

and the Niagara and

Lake Erie Lake Erie ( "eerie") is the fourth largest lake by surface area of the five Great Lakes in North America and the eleventh-largest globally. It is the southernmost, shallowest, and smallest by volume of the Great Lakes and therefore also has t ...

North Shore regions of

Ontario Ontario ( ; ) is one of the thirteen provinces and territories of Canada.Ontario is located in the geographic eastern half of Canada, but it has historically and politically been considered to be part of Central Canada. Located in Central Ca ...

South America

Both

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

and

Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...

have significant plantings of the grape with some producers in

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

and

Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...

also experimenting with the

varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...

Australia

In Australia,

Yalumba Yalumba is an Australian winery located near the town of Angaston, South Australia in the Barossa Valley wine region. It was founded by a British brewer, Samuel Smith, who emigrated to Australia with his family from Wareham, Dorset in August 1 ...

is the country's largest producer of the grape making both a white wine varietal and making extensive use of the grape in its Shiraz blends. Yalumba grows the grape in the

loam Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–sil ...

and

clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay par ...

soil of the Eden Valley. Other areas with Viognier plantings include

Clare Valley The Clare Valley is a valley located in South Australia about north of Adelaide in the Clare and Gilbert Valleys council area. It is the river valley formed by the Hutt River but is also strongly associated with the roughly parallel Hill Riv ...

Rutherglen Rutherglen (, sco, Ruglen, gd, An Ruadh-Ghleann) is a town in South Lanarkshire, Scotland, immediately south-east of the city of Glasgow, from its centre and directly south of the River Clyde. Having existed as a Lanarkshire burgh in its own ...

Murray River The Murray River (in South Australia: River Murray) (Ngarrindjeri: ''Millewa'', Yorta Yorta: ''Tongala'') is a river in Southeastern Australia. It is Australia's longest river at extent. Its tributaries include five of the next six longest r ...

McLaren Vale McLaren Vale is a wine region in the Australian state of South Australia located in the Adelaide metropolitan area and centred on the town of McLaren Vale about south of the Adelaide city centre. It is internationally renowned for the win ...

Geelong Geelong ( ) (Wathawurrung: ''Djilang''/''Djalang'') is a port city in the southeastern Australian state of Victoria, located at the eastern end of Corio Bay (the smaller western portion of Port Phillip Bay) and the left bank of Barwon River, ...

, Nagambie Lakes,

Canberra Canberra ( ) is the capital city of Australia. Founded following the federation of the colonies of Australia as the seat of government for the new nation, it is Australia's largest inland city and the eighth-largest city overall. The ci ...

Mornington Peninsula The Mornington Peninsula is a peninsula located south of Melbourne, Victoria, Australia. It is surrounded by Port Phillip to the west, Western Port to the east and Bass Strait to the south, and is connected to the mainland in the north. Geo ...

Barossa Valley The Barossa Valley ( Barossa German: ''Barossa Tal'') is a valley in South Australia located northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destinati ...

, Adelaide Hills,

Geographe Geographe is a suburb of the Western Australian city of Busselton. At the 2021 Australian census, 2021 census, it had a population of 3,622. ''Sandylands'', one of the first houses built in Busselton, was constructed in the area beginning in ...

South Burnett The South Burnett is a peanut growing and wine-producing area on the Great Dividing Range, north of the Darling Downs, in Queensland. It is with the basin of the Burnett River. The area is within two local government areas, South Burnett Region ...

Yarra Valley The Yarra Valley is the region surrounding the Yarra River in Victoria, Australia. The river originates approximately east of the Melbourne central business district and flows towards it and out into Port Phillip Bay. The name Yarra Vall ...

(Pimpernel Vineyards) and

Pyrenees The Pyrenees (; es, Pirineos ; french: Pyrénées ; ca, Pirineu ; eu, Pirinioak ; oc, Pirenèus ; an, Pirineus) is a mountain range straddling the border of France and Spain. It extends nearly from its union with the Cantabrian Mountains to C ...

New Zealand

In New Zealand, small amounts of Viognier are grown on

Waiheke Island Waiheke Island (; Māori: ) is the second-largest island (after Great Barrier Island) in the Hauraki Gulf of New Zealand. Its ferry terminal in Matiatia Bay at the western end is from the central-city terminal in Auckland. It is the most pop ...

and

Wairarapa The Wairarapa (; ), a geographical region of New Zealand, lies in the south-eastern corner of the North Island, east of metropolitan Wellington and south-west of the Hawke's Bay Region. It is lightly populated, having several rural service ...

. In the

Hawke's Bay Region Hawke's Bay ( mi, Te Matau-a-Māui) is a local government region on the east coast of New Zealand's North Island. The region's name derives from Hawke Bay, which was named by Captain James Cook in honour of Admiral Edward Hawke. The region is ...

, the grape is used as a single varietal as well as being blended with

to produce a traditional Rhône style red wine.

Wine

Viognier wines are well known for their

floral A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism ...

aromas, and

terpene Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n > 1. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predominantly by plants, particularly conifers. Terpenes ...

s, which are also found in

Muscat Muscat ( ar, مَسْقَط, ) is the capital and most populated city in Oman Oman ( ; ar, عُمَان ' ), officially the Sultanate of Oman ( ar, سلْطنةُ عُمان ), is an Arabian country located in southwestern Asia. It is s ...

and

Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...

wines. There are also many other powerful flower and fruit aromas which can be perceived in these wines depending on where they were grown, the weather conditions and how old the vines were. Although some of these wines, especially those from old vines and the late-harvest wines, are suitable for aging, most are intended to be consumed young. Viogniers more than three years old tend to lose many of the floral aromas that make this wine unique. Aging these wines will often yield a very crisp drinking wine which is almost completely flat in the nose. The color and the aroma of the wine suggest a sweet wine but Viognier wines are predominantly dry, although sweet

late-harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...

dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...

s have been made. It is a grape with low acidity; it is sometimes used to soften wines made predominantly with the red

grape. In addition to its softening qualities the grape also adds a colour-stabilizing agent and enhanced perfume to the red wine. In the Rhone region, the grapes normally are not affected by the fungus ''

Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...

'' though botrytized Viognier is not unheard of. In winemaking, the grapes are often harvested early in the morning to produce the clearest juice possible. Some winemakers will allow contact with the skins. The skin of Viognier is high in

phenols In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (— O H) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, . Phenolic compounds are c ...

- compounds that can leave an astringent component to the wine if juice is left in contact with the skins for too long. Sometimes the wine is put through

malolactic fermentation Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often ...

to give the wine more weight and to decrease acidity. In New World Viognier, the lees may be stirred in a process called ''batonnage'' in order to increase the smooth texture of the wine. The wine is then left on the lees till bottling in a manner similar to

sparkling wine production Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the ...

. In the creation of the dessert style Viognier, the grapes are often picked in late October or early November in the Northern Hemisphere. A common harvest technique used in the Condrieu is known as ''à l'assiette'' where a plate is held underneath a Viognier vine that is then shaken to allow the overripe grapes to drop onto the plate.

Fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...

is then stopped early through the use of sulphur dioxide to allow the wine to retain a high level of

residual sugar The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, wh ...

. The wine is then chilled and put through sterile filtration to ensure that the wine is

stable A stable is a building in which livestock, especially horses, are kept. It most commonly means a building that is divided into separate stalls for individual animals and livestock. There are many different types of stables in use today; the ...

and will not start fermenting again in the bottle. Depending on the winemaking style the grape can often hit its peak at one-two years of age, though some can stay at high levels of quality up to ten years. Typically Condrieu wines are the Viogniers most often meant to be drunk young while Californian and Australian wines can handle age a little bit better.O. Clarke ''Encyclopedia of Grapes'' pg 282 Harcourt Books 2001

Food pairing

The highly aromatic and fruit forward nature of the grape allows Viognier to pair well with spicy foods such as

Thai cuisine Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David ...

.K. MacNeil ''The Wine Bible'' pg 87 Workman Publishing 2001

References

External links

Viognier: California's Exotic, Rare White Wine
from the Tablas Creek blog