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Valle De Guadalupe, Baja California
The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeast of the border crossing from San Diego to Tijuana. It includes communities such as Ejido El Porvenir, Francisco Zarco, San Antonio de las Minas and Colonia Articulo 115, and combined had 5,859 inhabitants according to the 2010 census. History The community was founded in 1834 by Dominican missionary Félix Caballero as Misión de Nuestra Señora de Guadalupe del Norte, making it the last mission established in the Californias. Caballero had to abandon the mission in 1840, under attacks from the indigenous peoples. From 1905 to 1910, a mixture of Spiritual Christian faiths, mostly ''Pryguny'' with some ''Molokane'' from Transcaucasia, South Russia, settled in 4 farming colonies near Ensenada, Baja California Norte Territory, Mexico. Gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sovereign States
The following is a list providing an overview of sovereign states around the world with information on their status and recognition of their sovereignty. The 206 listed states can be divided into three categories based on membership within the United Nations System: 193 UN member states, 2 UN General Assembly non-member observer states, and 11 other states. The ''sovereignty dispute'' column indicates states having undisputed sovereignty (188 states, of which there are 187 UN member states and 1 UN General Assembly non-member observer state), states having disputed sovereignty (16 states, of which there are 6 UN member states, 1 UN General Assembly non-member observer state, and 9 de facto states), and states having a special political status (2 states, both in free association with New Zealand). Compiling a list such as this can be a complicated and controversial process, as there is no definition that is binding on all the members of the community of nations concerni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baja California Norte Territory
The North Territory of Baja California was a Mexican federal territory that existed from 1931 to 1952. Its former area currently comprises the northern part of the Mexican state of Baja California. The former South Territory of Baja California, now the State of Baja California Sur, comprises the southern half. History In December 1930, the Mexican Congress amended Article 43 of the Constitution, thus splitting the territory of Baja California into two territories: the North Territory of Baja California and South Territory of Baja California. The border between the two was defined as the 28th parallel north. Statehood Beginning in 1939, several political groups that promoted the conversion of the Baja territory into a state of the Mexican Republic were created. On 15 November 1951, President Miguel Aleman Valdes sent Congress a proposed amendment to Articles 43 and 45 of the constitution to transform the North Territory of Baja California into the Free and Sovereign State of B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Institute Of America
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deckman's En El Mogor
Drew M. Deckman is an American/Mexican chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – ''Deckman’s en el Mogor'' in the Valle de Guadalupe The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeas ... and ''Deckman's at Havana'' in San Jose del Cabo. References American chefs American male chefs American restaurateurs Culture of Baja California Head chefs of Michelin starred restaurants Living people People from Peachtree City, Georgia Rhodes College alumni Year of birth missing (living people) {{chef-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drew Deckman
Drew M. Deckman is an American/Mexican chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – ''Deckman’s en el Mogor'' in the Valle de Guadalupe The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeas ... and ''Deckman's at Havana'' in San Jose del Cabo. References American chefs American male chefs American restaurateurs Culture of Baja California Head chefs of Michelin starred restaurants Living people People from Peachtree City, Georgia Rhodes College alumni Year of birth missing (living people) {{chef-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javier Plascencia
Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med. Plascencia and Baja Med cuisine In 2011, Plascencia told the ''New York Times'' that the mission of his signature restaurant Misión 19 was to "revitalize the food scene in Tijuana", and to "revitalize the city itself". In the interview, he called his cuisine " Baja Mediterranean", combining ingredients from the region. Examples of this style include duck skewered with licorice and sprinkled with guava dust; risotto topped with salt-cured nopalitos (prickly pear cactus) and charred octopus; and slow-cooked short ribs bathed in a mission fig syrup on top of a black mole sauce. Early life Born to – according to Plascencia – "hard-working and entrepreneurial" parents (Juan José Plascencia, aka: Don Tana), Javier started his culinary experience as a child alongside his brothers Juan Jose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Wine
Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico) and by the 17th century wine exports from Spain to the New World fell. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. From then until Mexico’s Independence, wine was produced in Mexico only on a small scale. After Independence, wine making for personal purposes was no longer prohibited and production rose, especially in the late 19th and early 20th centuries. Many other European immigrant groups helped with the comeback of wine in Mexico. However, the Mexican Revolution set back wine production, especially in the north of the country. Wine production in Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soirée
A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and often conversation, music, dancing, or other forms of entertainment. Some parties are held in honor of a specific person, day, or event, such as a birthday party, a Super Bowl party, or a St. Patrick’s Day party. Parties of this kind are often called celebrations. A party is not necessarily a private occasion. Public parties are sometimes held in restaurants, pubs, beer gardens, nightclubs, or bars, and people attending such parties may be charged an admission fee by the host. Large parties in public streets may celebrate events such as Mardi Gras or the signing of a peace treaty ending a long war. Types Balls Banquets Birthday party A birthday party is a celebration of the anniversary of the birth of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concert
A concert is a live music performance in front of an audience. The performance may be by a single musician, sometimes then called a recital, or by a musical ensemble, such as an orchestra, choir, or band. Concerts are held in a wide variety and size of settings, from private houses and small nightclubs, dedicated concert halls, amphitheatres and parks, to large multipurpose buildings, such as arenas and stadiums. Indoor concerts held in the largest venues are sometimes called ''arena concerts'' or ''amphitheatre concerts''. Informal names for a concert include ''show'' and ''gig''. Regardless of the venue, musicians usually perform on a stage (if not actual then an area of the floor designated as such). Concerts often require live event support with professional audio equipment. Before recorded music, concerts provided the main opportunity to hear musicians play. For large concerts or concert tours, the challenging logistics of arranging the musicians, venue, equipment and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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