Drew M. Deckman is an American/Mexican

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...

and

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...

. He worked at restaurants in Europe and was recognised by the

Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...

for his work at the Restaurant Vitus in

Reinstorf Reinstorf is a municipality in the Lüneburg (district), district of Lüneburg, in Lower Saxony, Germany. References

Lüneburg (district) {{Lüneburg-geo-stub ...

. He then set up restaurants in

Baja California Baja California (; 'Lower California'), officially the Free and Sovereign State of Baja California ( es, Estado Libre y Soberano de Baja California), is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mex ...

– ''Deckman’s en el Mogor'' in the

Valle de Guadalupe The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeas ...

and ''Deckman's at Havana'' in San Jose del Cabo.

References

American chefs American male chefs American restaurateurs Culture of Baja California Head chefs of Michelin starred restaurants Living people People from Peachtree City, Georgia Rhodes College alumni Year of birth missing (living people) {{chef-stub