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Uruguayan Wine
Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012. It is most known for red wines produced from Tannat grapes, but white wines made from Albariño are beginning to receive attention internationally. History The modern wine industry in Uruguay dates back to 1870, and the wine industry was started by immigrants of mainly Basque and Italian origin. In 1870, Tannat was introduced to the country by Don Pascual Harriague, a Basque. Albariño was introduced to Uruguay in 1954 by immigrants from A Coruña, in the Galician region of Spain. When the Mercosur free trade association started to take shape in the late 1980s, Uruguay took steps to increase the quality of its wines and stepped up its marketing efforts, due to fear of being out-competed by Brazilian wines and Argentine wines, which had lower production costs. Classification system There are two levels of classification for Uruguay wines: * ''Vino de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguay Tannat
Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately and has a population of an estimated 3.4 million, of whom around 2 million live in the metropolitan area of its capital and largest city, Montevideo. The area that became Uruguay was first inhabited by groups of hunter–gatherers 13,000 years ago. The predominant tribe at the moment of the arrival of Europeans was the Charrúa people, when the Portuguese first established Colónia do Sacramento in 1680; Uruguay was colonized by Europeans late relative to neighboring countries. The Spanish founded Montevideo as a military stronghold in the early 18th century becau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Wine
Argentina is the fifth largest producer of wine in the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 300-301 Mitchell Beazley Publishing 2005 Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country. Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces ( per capita according to 2006 figures). Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San José Department
San José Department () is a department of Uruguay. Its capital is San José de Mayo. It borders Colonia Department to the west, Flores Department to the north and the departments of Florida, Canelones and Montevideo to the east. Its southern limits are described by its coastline on Rio de la Plata Rio or Río is the Portuguese, Spanish, Italian, and Maltese word for "river". When spoken on its own, the word often means Rio de Janeiro, a major city in Brazil. Rio or Río may also refer to: Geography Brazil * Rio de Janeiro * Rio do Sul, a .... Population and Demographics As of the census of 2011, San José Department had a population of 108,309 (53,998 male and 54,311 female) and 43,023 households. Demographic data for San José Department in 2010: *Population growth rate: 0.941% *Birth Rate: 14.60 births/1,000 people *Death Rate: 8.44 deaths/1,000 people *Average age: 33.2 (32.1 male, 34.2 female) *Life Expectancy at Birth: **Total population: 77.72 years **Male: 73.90 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colonia Department
Colonia () is a department of southwestern Uruguay. Its capital is Colonia del Sacramento, the country's second oldest city. Weather Colonia has an annual average temperature of 20.4 °C (68.7 °F). In winter it has an average temperature of 9 °C (48.2 °F) and in summer it has an average temperature of 27 °C (80.6 °F) Economy The southwestern region of Uruguay, in which Colonia is located, is typically associated with dairy production. Its proximity to Buenos Aires makes it the main entry point for tourists traveling from Argentina to Uruguay. Tourism is also favored by the presence of a World Heritage Site. The PepsiCo plant located in the department's capital, is one of the three largest worldwide, employing more than 2,000 people and serving the entire Latin American import market. The plant operates under special economic zone legislation, and as of November 2019, has successfully approved an enlargement investment for $65 million. Populati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canelones Department
The Departamento de Canelones ( es, Departamento de Canelones; ) is one of the 19 uruguayan departments. With an area of and 518,154 inhabitants, it is located in the south of Uruguay. Its capital is Canelones. Geography and climate Neighbouring departments are Maldonado and Lavalleja to the East, Florida to the North, San José to the West, and Montevideo to the South. Part of the southern border is formed by the Río de la Plata. It is the second smallest department of the country after that of Montevideo, but the second largest in population. Located in the humid templated region, the average temperature is low compared to that of the rest of the country (around 15 °C), as are the levels of precipitation (up to 2,000 mm yearly, on average). By area Canelones Department is the second smallest of Uruguay's 19 departments. Topography and hydrography Canelones Department, is characterized by flat lands and absence of relief (as most parts of Uruguay), with sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montevideo Department
Montevideo () is a department (''departamento'') of Uruguay. It is by far the smallest department in area, but also by far the most populated. Its capital is the city of Montevideo, which is also the national capital. While most of the department is covered by the capital city, there are still smaller towns within its limits. History Montevideo Department was one of the first departments created in the current territory of Uruguay, then Provincia Oriental. It was created on 27 January 1816 by Montevideo Cabildo's decree and approved by José Artigas on next 3 February, at the same time Maldonado, Soriano, Canelones, San José and Colonia departments were being created. This decree mentioned about its territory that it comprised "beyond the Capital's wall until the Peñarol line". This administrative subdivision Montevideo Department was part of, stayed with some differences performed during the Portuguese and Brazilian domain of the province as Cisplatina Province. After th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Administrative Divisions Of Uruguay
Uruguay consists of 19 departments (''departamentos''). Each department has a legislature called a Departmental Board. The ''Intendente'' is the department's chief executive. History The first division of the Republic into six departments occurred on 27 January 1816. In February of the same year, two more departments were formed, and in 1828 one more was added. When the First Constitution was signed in 1830, there were nine departments. These were the departments of Montevideo, Maldonado, Canelones, San José, Colonia, Soriano, Paysandú, Durazno and Cerro Largo. At that time, the department of Paysandú occupied all the territory north of the Río Negro, which included the current departments of Artigas, Rivera, Tacuarembó, Salto, Paysandú and Río Negro. On 17 June 1837 a new division of Uruguay was made and this northern territory was divided in three parts by the creation of the departments of Salto and Tacuarembó. At the same time the department of Minas (which was even ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetra Pak
Tetra Pak is a Swedish–Swiss multinational food packaging and processing company with head offices in Lund, Sweden, and Pully, Switzerland. The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw applicators.Tetra Pak International Bloomberg Businessweek, retrieved 29 November 2011 Tetra Pak was founded by Ruben Rausing and built on Erik Wallenberg's innovation, a tetrahedron-shaped plastic-coated paper carton, from which the company name was derived. In the 1960s and 1970s, the development of the Tetra Brik package and the aseptic processing, aseptic packaging technolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demijohn
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of . Carboys are primarily used for transporting liquids, often water or chemicals. They are also used for in-home fermentation of beverages, often beer or wine. History and etymology The word ''carboy'' is from the Persian ''qarābah'' ( قرابه), from Middle Persian ''Karāvah''. Arabic also borrowed it as ''qarrāba'', meaning "big jug". The Spanish-language term is ''garrafa''. ''Demijohn'' originally referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word presumably comes from the French ''dame-jeanne'', literally "Lady Jane", as a popular appellation; this word is first attested in France in the 17th century. In Italian it is called ''damigiana'', most probably derived from French. In some Spanish-speaking countries such as Argentina, it is also referred to as ''damajuana''. An alternative etymology derives it from the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
