Viognier
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Viognier () is a white
wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...
grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried ( raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see ...
. It is the only permitted grape for the
French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Ameri ...
Condrieu Condrieu () is a commune in the Rhône department in eastern France. It is situated on the right bank of the Rhône, some south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 ...
in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and
Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...
. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the
color Color (American English) or colour (British English) is the visual perceptual property deriving from the spectrum of light interacting with the photoreceptor cells of the eyes. Color categories and physical specifications of color are associ ...
and
aroma An odor (American English) or odour (Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their sens ...
of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like
Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ...
, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too much exposure to oxygen, which makes barrel fermentation a winemaking technique that requires a high level of skill on the part of any winemaker working with this variety. The potential quality of Viognier is also highly dependent on viticultural practices and climate, with the grape requiring a long, warm
growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Whi ...
in order to fully ripen but not a climate that is so hot that the grape develops high levels of sugars and potential alcohol before its aromatic notes can develop. The grape is naturally a low-yielding variety, which can make it a less economically viable planting for some vineyards.


History

The origin of the Viognier grape is unknown; it is presumed to be an ancient grape, possibly originating in
Dalmatia Dalmatia (; hr, Dalmacija ; it, Dalmazia; see names in other languages) is one of the four historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of the Adriatic Sea, str ...
(present day
Croatia , image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = " Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capi ...
) and then brought to the Rhône by the Romans.Enjoying Viognier.com
/ref> One legend states that the Roman emperor
Probus Probus may refer to: People * Marcus Valerius Probus (c. 20/30–105 AD), Roman grammarian * Marcus Pomponius Maecius Probus, consul in 228 * Probus (emperor), Roman Emperor (276–282) * Probus of Byzantium (–306), Bishop of Byzantium from 29 ...
brought the vine to the region in 281 AD; another has the grape packaged with Syrah on a cargo ship navigating the
Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...
river, en route to Beaujolais when it was captured, near the site of present-day
Condrieu Condrieu () is a commune in the Rhône department in eastern France. It is situated on the right bank of the Rhône, some south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 ...
, by a local group of
outlaw An outlaw, in its original and legal meaning, is a person declared as outside the protection of the law. In pre-modern societies, all legal protection was withdrawn from the criminal, so that anyone was legally empowered to persecute or kill th ...
s known as ''culs de piaux''.O. Clarke ''Encyclopedia of Grapes'' pg 277 Harcourt Books 2001 The origin of the name Viognier is also obscure. The most common namesake is the French city of Vienne, which was a major Roman outpost. Another legend has it drawing its name from the Roman pronunciation of the ''via
Gehenna The Valley of Hinnom ( he, , lit=Valley of the son of Hinnom, translit=Gēʾ ḇen-Hīnnōm) is a historic valley surrounding Ancient Jerusalem from the west and southwest. The valley is also known by the name Gehinnom ( ''Gēʾ-Hīnnōm'' ...
e'', meaning the "Road of the Valley of
Hell In religion and folklore, hell is a location in the afterlife in which evil souls are subjected to punitive suffering, most often through torture, as eternal punishment after death. Religions with a linear divine history often depict hell ...
". Probably this is an
allusion Allusion is a figure of speech, in which an object or circumstance from unrelated context is referred to covertly or indirectly. It is left to the audience to make the direct connection. Where the connection is directly and explicitly stated (as ...
to the difficulty of growing the grape. Viognier was once fairly common. In 1965, the grape was almost extinct, and a source reported only eight acres in Northern Rhône producing just 1,900 liters of wine at that time. The popularity and price of the wine have risen, and the number of plantings has increased. Rhône now has over planted. In 2004,
DNA profiling DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic t ...
conducted at
University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The inst ...
showed the grape to be closely related to the
Piedmont it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...
grape Freisa, and to be a genetic
cousin Most generally, in the lineal kinship system used in the English-speaking world, a cousin is a type of familial relationship in which two relatives are two or more familial generations away from their most recent common ancestor. Commonly, ...
of Nebbiolo.


Viticulture

Viognier can be a difficult grape to grow because it is prone to powdery mildew. It has low and unpredictable yields and should be picked only when fully ripe. When picked too early, the grape fails to develop the full extent of its aromas and tastes. When picked too late, the grape produces wine that is oily and lacks perfume. Winemakers in the Condrieu often pick the grapes with a level of sugar that will produce wine with alcohol in the 13% range.O. Clarke ''Encyclopedia of Grapes'' pg 278 Harcourt Books 2001 When fully ripe the grapes have a deep yellow color and produce wine with a strong perfume and high in
alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...
. The grape prefers warmer environments and a long growing season, but can grow in cooler areas as well. In France, the Mistral has a distinct effect on the Viognier vineyards in the Northern Rhône. The wind tempers the
Mediterranean climate A Mediterranean climate (also called a dry summer temperate climate ''Cs'') is a temperate climate sub-type, generally characterized by warm, dry summers and mild, fairly wet winters; these weather conditions are typically experienced in the ...
of the region, and cools the vines down after the severe heat of summer. Wine expert
Remington Norman Remington Norman is a wine merchant and author who has written books on Burgundy and Rhone style wine. He is a two-time winner of the Andre Simon Prize. Biography Remington Norman was educated at Harrow School and Oxford University where he obt ...
has identified two distinct strains of Viognier — an "Old World" strain, most common in Condrieu, and a "New World" strain, which is found in the Languedoc and other areas. Although made from the same grape, the two strains produce distinctly different wines. The age of the vine also has an effect on the quality of the wine produced. Viognier vines start to hit their peak after 15–20 years. In the Rhône, there are vines at least 70 years old.O. Clarke ''Encyclopedia of Grapes'' pg 279 Harcourt Books 2001


Regional production

Viognier has been planted much more extensively around the world since the early 1990s. Both
California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...
and
Australia Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. With an area of , Australia is the largest country by ...
now have significant amounts of land devoted to the Viognier grape. There are also notable planting increases in areas of moderate climate such as
Virginia Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the Atlantic Coast and the Appalachian Mountains. The geography and climate of the Commonwealth are ...
's
Monticello AVA Monticello is an American Viticultural Area (AVA) located in the central Piedmont region of the Commonwealth of Virginia. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 22, 1984 after six wine grape growe ...
region. The decline of Viognier in France from its historic peak has much to do with the disastrous predations of the
phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bu ...
insects from North America in Europe in the mid- and late-19th century, followed by the abandonment of the vineyards due to the chaos of
World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was List of wars and anthropogenic disasters by death toll, one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, ...
. By 1965, only about of Viognier vines remained in France, and the variety was nearly
extinct Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...
. Even as late as the mid-1980s, Viognier in France was endangered. In parallel to the growth of Viognier in the rest of the world, plantings in France have grown dramatically since then. The grape has been enjoying some success
South Africa South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring coun ...
,
New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island coun ...
,
Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders wi ...
and
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the n ...
.O. Clarke ''Encyclopedia of Grapes'' pg 281 Harcourt Books 2001


France

In France, Viognier is the single permitted grape variety in the Rhône appellations of
Condrieu Condrieu () is a commune in the Rhône department in eastern France. It is situated on the right bank of the Rhône, some south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 ...
and Château Grillet, which are located on the west bank of the
Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...
, about 40 km south of
Lyon Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of ...
. In the rest of the Rhône wine region whites, the grape is often blended with Roussanne, Marsanne,
Grenache blanc Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol a ...
, and Rolle. In the Northern Rhône, the grape is sometimes blended with
Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ...
. In the
Côte-Rôtie AOC Côte-Rôtie is a French wine '' Appellation d'origine contrôlée'' (AOC) in the northern Rhône wine region of France. The vineyards are located just south of Vienne in the communes of Saint-Cyr-sur-le-Rhône, Ampuis, and Tupin-et-Semons.< ...
, red wine blends can include up to 20% of Viognier though most growers add no more than 5%. Since Viognier ripens earlier than Syrah, the grape is normally harvested separately and added to the Syrah during
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
. One of the benefits of adding Viognier is that the process of co- pigmentation stabilizes the coloring of the red wine.O. Clarke ''Encyclopedia of Grapes'' pg 280 Harcourt Books 2001 Vignerons in the rest of France often look to plant Viognier in areas rich in
granite Granite () is a coarse-grained ( phaneritic) intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies un ...
soil that have a heat retaining quality that the grape seems to thrive in. Beaujolais winemaker Georges Duboeuf helped expand the reach of the grape with plantings in the
Ardèche Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.O. Clarke ''Encyclopedia of Grapes'' pg 276 Harcourt Books 2001 The majority of French Viogniers are now grown in the
Languedoc The Province of Languedoc (; , ; oc, Lengadòc ) is a former province of France. Most of its territory is now contained in the modern-day region of Occitanie in Southern France. Its capital city was Toulouse. It had an area of approximately ...
and sold as '' Vin de Pays''.


North America

Since the late 1980s, plantings of Viognier in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country Continental United States, primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., ...
and
Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by to ...
have increased dramatically. California's Central Coast is the leading producer with over of the grape planted. Californian Viogniers are noticeably higher in alcohol compared to other wines made from the grape. The
Rhone Rangers The Rhone Rangers are a group of American winemakers who promote the use of grape varieties from the Rhône Valley. They are mostly based on the West Coast, particularly California, and have created a not-for-profit organization for the promot ...
of the mid 1980s helped spark the increased interest in Viognier in California.K. MacNeil ''The Wine Bible'' pg 240 Workman Publishing 2001 It has received international attention growing in
Virginia Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the Atlantic Coast and the Appalachian Mountains. The geography and climate of the Commonwealth are ...
, and in 2011 was named
Virginia Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the Atlantic Coast and the Appalachian Mountains. The geography and climate of the Commonwealth are ...
's signature white grape. The grape can also be found in
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...
,
North Carolina North Carolina () is a U.S. state, state in the Southeastern United States, Southeastern region of the United States. The state is the List of U.S. states and territories by area, 28th largest and List of states and territories of the United ...
,
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,
Washington Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered o ...
,
Oregon Oregon () is a U.S. state, state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington (state), Washington, while the Snake River delineates much of it ...
,
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,
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,
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,
New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe, New Mexico, Santa Fe , LargestCity = Albuquerque, New Mexico, Albuquerque , LargestMetro = Albuquerque metropolitan area, Tiguex , Offi ...
,
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,
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,
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,
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,
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and
Arizona Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Fou ...
,
Valle de Guadalupe, Baja California The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeas ...
as well as
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and the Niagara and
Lake Erie Lake Erie ( "eerie") is the fourth largest lake by surface area of the five Great Lakes in North America and the eleventh-largest globally. It is the southernmost, shallowest, and smallest by volume of the Great Lakes and therefore also ha ...
North Shore regions of
Ontario Ontario ( ; ) is one of the thirteen provinces and territories of Canada.Ontario is located in the geographic eastern half of Canada, but it has historically and politically been considered to be part of Central Canada. Located in Central Ca ...
.


South America

Both
Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the List of South American countries by area, second-largest ...
and
Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the eas ...
have significant plantings of the grape with some producers in
Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
and
Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...
also experimenting with the varietal.


Australia

In Australia,
Yalumba Yalumba is an Australian winery located near the town of Angaston, South Australia in the Barossa Valley wine region. It was founded by a British brewer, Samuel Smith, who emigrated to Australia with his family from Wareham, Dorset in August ...
is the country's largest producer of the grape making both a white wine varietal and making extensive use of the grape in its Shiraz blends. Yalumba grows the grape in the
loam Loam (in geology and soil science) is soil composed mostly of sand ( particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–si ...
and
clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay pa ...
soil of the Eden Valley. Other areas with Viognier plantings include
Clare Valley The Clare Valley is a valley located in South Australia about north of Adelaide in the Clare and Gilbert Valleys council area. It is the river valley formed by the Hutt River but is also strongly associated with the roughly parallel Hill Riv ...
, Rutherglen, Murray River, McLaren Vale,
Geelong Geelong ( ) ( Wathawurrung: ''Djilang''/''Djalang'') is a port city in the south eastern Australian state of Victoria, located at the eastern end of Corio Bay (the smaller western portion of Port Phillip Bay) and the left bank of Barwon ...
, Nagambie Lakes,
Canberra Canberra ( ) is the capital city of Australia. Founded following the federation of the colonies of Australia as the seat of government for the new nation, it is Australia's largest inland city and the eighth-largest city overall. The ci ...
, Mornington Peninsula, Barossa Valley, Adelaide Hills,
Geographe Geographe is a suburb of the Western Australian city of Busselton. At the 2021 census, it had a population of 3,622. ''Sandylands'', one of the first houses built in Busselton, was constructed in the area beginning in 1840 by Charles Bussel ...
,
South Burnett The South Burnett is a peanut growing and wine-producing area on the Great Dividing Range, north of the Darling Downs, in Queensland. It is with the basin of the Burnett River. The area is within two local government areas, South Burnett Regio ...
,
Yarra Valley The Yarra Valley is the region surrounding the Yarra River in Victoria, Australia. The river originates approximately east of the Melbourne central business district and flows towards it and out into Port Phillip Bay. The name Yarra Vall ...
(Pimpernel Vineyards) and
Pyrenees The Pyrenees (; es, Pirineos ; french: Pyrénées ; ca, Pirineu ; eu, Pirinioak ; oc, Pirenèus ; an, Pirineus) is a mountain range straddling the border of France and Spain. It extends nearly from its union with the Cantabrian Mountains to ...


New Zealand

In New Zealand, small amounts of Viognier are grown on Waiheke Island and Wairarapa. In the Hawke's Bay Region, the grape is used as a single varietal as well as being blended with Syrah to produce a traditional Rhône style red wine.


Wine

Viognier wines are well known for their floral aromas, and
terpene Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n > 1. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predominantly by plants, particularly conifers. Terpenes ...
s, which are also found in Muscat and Riesling wines. There are also many other powerful flower and fruit aromas which can be perceived in these wines depending on where they were grown, the weather conditions and how old the vines were. Although some of these wines, especially those from old vines and the late-harvest wines, are suitable for aging, most are intended to be consumed young. Viogniers more than three years old tend to lose many of the floral aromas that make this wine unique. Aging these wines will often yield a very crisp drinking wine which is almost completely flat in the nose. The color and the aroma of the wine suggest a sweet wine but Viognier wines are predominantly dry, although sweet
late-harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have be ...
dessert wines have been made. It is a grape with low acidity; it is sometimes used to soften wines made predominantly with the red Syrah grape. In addition to its softening qualities the grape also adds a colour-stabilizing agent and enhanced perfume to the red wine. In the Rhone region, the grapes normally are not affected by the fungus ''
Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
'' though botrytized Viognier is not unheard of. In winemaking, the grapes are often harvested early in the morning to produce the clearest juice possible. Some winemakers will allow contact with the skins. The skin of Viognier is high in phenols - compounds that can leave an astringent component to the wine if juice is left in contact with the skins for too long. Sometimes the wine is put through malolactic fermentation to give the wine more weight and to decrease acidity. In New World Viognier, the lees may be stirred in a process called ''batonnage'' in order to increase the smooth texture of the wine. The wine is then left on the lees till bottling in a manner similar to
sparkling wine production Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in th ...
. In the creation of the dessert style Viognier, the grapes are often picked in late October or early November in the Northern Hemisphere. A common harvest technique used in the Condrieu is known as ''à l'assiette'' where a plate is held underneath a Viognier vine that is then shaken to allow the overripe grapes to drop onto the plate.
Fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
is then stopped early through the use of sulphur dioxide to allow the wine to retain a high level of
residual sugar The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, whi ...
. The wine is then chilled and put through
sterile Sterile or sterility may refer to: *Asepsis Asepsis is the state of being free from disease-causing micro-organisms (such as pathogenic bacteria, viruses, pathogenic fungi, and parasites). There are two categories of asepsis: medical and surgi ...
filtration Filtration is a physical separation process that separates solid matter and fluid from a mixture using a ''filter medium'' that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter ...
to ensure that the wine is
stable A stable is a building in which livestock, especially horses, are kept. It most commonly means a building that is divided into separate stalls for individual animals and livestock. There are many different types of stables in use today; the ...
and will not start fermenting again in the bottle. Depending on the winemaking style the grape can often hit its peak at one-two years of age, though some can stay at high levels of quality up to ten years. Typically Condrieu wines are the Viogniers most often meant to be drunk young while Californian and Australian wines can handle age a little bit better.O. Clarke ''Encyclopedia of Grapes'' pg 282 Harcourt Books 2001


Food pairing

The highly aromatic and fruit forward nature of the grape allows Viognier to pair well with spicy foods such as Thai cuisine.K. MacNeil ''The Wine Bible'' pg 87 Workman Publishing 2001


References


External links


Viognier: California's Exotic, Rare White Wine
from the Tablas Creek blog


Further reading

*Ron Herbst and Sharon Tyler Herbst; Wine Lover's Companion; Barron's; (paperback, 1995) {{Wines White wine grape varieties Vis (island)