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Montmorency Cherry
The Montmorency cherry is a variety of sour cherry (''Prunus cerasus'') grown in Europe, Canada, and the United States, particularly in the Grand Traverse Bay region of Northwest Michigan and in Door County, Wisconsin. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar. Michigan produces over 90,000 tons of Montmorency cherries each year. History The tree is named for Montmorency, a suburb of Paris France. The tree produces large, light red fruit (although some trees produce a darker red fruit) and has been cultivated in the United States since at least the early 20th century. It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies, as well as in jams and preserves.
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Prunus Cerasus
''Prunus cerasus'' (sour cherry, tart cherry, or dwarf cherry) is a species of ''Prunus'' in the subgenus '' Cerasus'' ( cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (''Prunus avium''), but has a fruit that is more acidic. Its sour pulp is edible. The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks. There are two main varieties (groups of cultivars) of the sour cherry: the dark-red Morello cherry and the lighter-red Amarelle cherry. Origins and cultivation ''Prunus cerasus'', a tetraploid with 2n=32 chromosomes, is thought to have originated as a natural hybrid between ''Prunus avium'' and ''Prunus fruticosa'' in the Iranian Plateau or Eastern Europe where the two species come into contact. ''Prunus fruticosa'' is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilized and ...
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Michigan
Michigan () is a state in the Great Lakes region of the upper Midwestern United States. With a population of nearly 10.12 million and an area of nearly , Michigan is the 10th-largest state by population, the 11th-largest by area, and the largest by area east of the Mississippi River.''i.e.'', including water that is part of state territory. Georgia is the largest state by land area alone east of the Mississippi and Michigan the second-largest. Its capital is Lansing, and its largest city is Detroit. Metro Detroit is among the nation's most populous and largest metropolitan economies. Its name derives from a gallicized variant of the original Ojibwe word (), meaning "large water" or "large lake". Michigan consists of two peninsulas. The Lower Peninsula resembles the shape of a mitten, and comprises a majority of the state's land area. The Upper Peninsula (often called "the U.P.") is separated from the Lower Peninsula by the Straits of Mackinac, a channel that joins Lak ...
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Cherry Cultivars
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' P. ...
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Michigan Wine
Michigan wine refers to any wine that is made in the state of Michigan in the United States. As of 2020, there were under wine-grape cultivation and over 200 commercial wineries in Michigan, producing of wine. According to another count there were 112 operating wineries in Michigan in 2007. Wine and enotourism were estimated in 2017 to have an economic impact of $5.4 billion, up from $300 million in 2007. Most of the quality bottled wine of Michigan is produced in the five American Viticultural Areas (AVAs) of Fennville AVA, Lake Michigan Shore AVA, Leelanau Peninsula AVA, Old Mission Peninsula AVA, and the Tip of the Mitt AVA. There are also a few disjunct wineries in every region of the state, including some in the Upper Peninsula that have opened over the past several years. In addition to grape wine, Michigan is a leader in the production of fruit wines such as cherry wine. History The traditional wines of Michigan were sweet wines, often made from grape varieties nati ...
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Cherry Production In Michigan
Cherry production in Michigan is a major part of the agriculture industry in the state. Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. Michigan's cherry industry is highly vulnerable to a late spring frost, which can wipe out a season's harvest. This occurred most recently in 2012, when over 90% of the crop was lost. The Fruit Belt (also called the Fruit Ridge) of western Michigan, and, in particular, the Grand Traverse Bay region, produce most of the state's cherries. In addition, Traverse City hosts the National Cherry Festival each July. See also * Cherry production in the United States * Agriculture in Washington state *Michigan wine Michigan wine refers to any wine that is made in the state of Michigan in the U ...
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Cherry Juice
Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it. Usage As a food Cherry juice is a mass-produced food product that is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is sometimes used as an ingredient in cherry ice cream and in cherry pie filling. It is also used as an ingredient in cherry brandy and cherry bounce. Cherry jelly has also been produced using the juice. Cherry juice concentrate is used by food manufacturers in the production of fruit juice blends. Cherry juice from the Montmorency cherry is used to produce cherry essence, which is used as a flavor concentrate by food manufacturers. In alcoholic beverages Kirsch fruit brandy is sometimes ...
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Cherry Pie
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with sour cherries rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. Cherry pie is associated with Europe and North America and is mentioned in the lyrics of American folk songs such as "Billy Boy". Due to the cherry harvest in midsummer coinciding with Canada Day on July 1 and America's Independence Day on July 4, cherry pie is often served on these holidays. It is also associated with the celebration of Washington's Birthday because of the legend of young Washington's honesty regarding the felling of a cherry tree. Cherry pie is often served and eaten with whipped cream or ice cream. A common preparation tradition in the United States is to decorate the crust with ornate pastry patterns. In the United States, requires that frozen cherry pies contain at least 25% cherries, of which no mo ...
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Door County, Wisconsin
Door County is the easternmost county in the U.S. state of Wisconsin. As of the 2020 census, the population was 30,066. Its county seat is Sturgeon Bay. It is named after the strait between the Door Peninsula and Washington Island. The dangerous passage, known as Death's Door, contains shipwrecks and was known to Native Americans and early French explorers. The county was created in 1851 and organized in 1861. Nicknamed the “Cape Cod of the Midwest,” Door County is a popular Upper Midwest vacation destination. It is also home to a small Walloon population. History Native Americans and French Porte des Morts legend Door County's name came from Porte des Morts ("Death's Door"), the passage between the tip of Door Peninsula and Washington Island. The name "Death's Door" came from Native American tales, heard by early French explorers and published in greatly embellished form by Hjalmar Holand, which described a failed raid by the Ho-Chunk (Winnebago) tribe to capture ...
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Grand Traverse Bay
Grand Traverse Bay is a deep bay of Lake Michigan formed by the Leelanau Peninsula in the northwestern Lower Peninsula of Michigan. The bay is long, wide, and up to deep in spots. It is further divided into two east and west arms by the Old Mission Peninsula. The entire bay is conterminous with the Grand Traverse Bay Bottomland Preserve. It should not be confused with Grand Traverse Bay of Lake Superior, located on the Keweenaw Peninsula. Etymology Grand Traverse Bay earned its name from 18th-century French voyageurs who made ', or "the long crossing", across the mouth of bay. The area was owned by the French, followed by Great Britain as the Province of Quebec. After 1776, the area was owned by the Americans. On Old Mission peninsula, Rev Peter Doughtery started the first permanent settlement in 1839. This was called "Grand Traverse", but was later renamed to Old Mission. Geography Traverse City is situated at the south end of the bay where the Boardman River ...
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Prunus
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ha ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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