Mid-Somerset Show
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Mid-Somerset Show
The Mid-Somerset Show, also known as Shepton Show, is a one-day agricultural show held annually in August on a site at Shepton Mallet, Somerset, England. Founded over 150 years ago, the show displays and celebrates agriculture and livestock rearing, crafts and hobbies, local heritage and farming history. Competitions are held for animals, produce and handicrafts in a wide range of classes. Other attractions include trade stands, craft demonstrations and amusements. History The show began life as a ploughing match between local farmers organised by the Evercreech Farmers Club but by the 1870s this had metamorphosed into a cattle show, appropriate given the dairy farming in the region. Separate classes existed for horses, and for cheese and butter-making. The show championed agricultural improvement and the increased saleability of two local products, Cheddar cheese and cider. Despite breaks for two World Wars A world war is an international conflict which involves all o ...
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Judging MidSomerset 210805
Judgement (or US spelling judgment) is also known as '' adjudication'', which means the evaluation of evidence to make a decision. Judgement is also the ability to make considered decisions. The term has at least five distinct uses. Aristotle suggested we think of the ''opposite'' of different uses of a term, if one exists, to help determine if the uses are really different. Some opposites will be included here to help demonstrate that their uses are really distinct: * Informal – opinions expressed as facts. * Informal and psychological – used in reference to the quality of cognitive faculties and adjudicational capabilities of particular individuals, typically called '' wisdom'' or '' discernment''. The opposites are ''foolishness'' or ''indiscretion''. * Formal - the mental act of affirming or denying one thing of another through comparison. Judgements are communicated to others using agreed-upon ''terms'' in the form of words or algebraic symbols as meanings to for ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Events In Somerset
Event may refer to: Gatherings of people * Ceremony, an event of ritual significance, performed on a special occasion * Convention (meeting), a gathering of individuals engaged in some common interest * Event management, the organization of events * Festival, an event that celebrates some unique aspect of a community * Happening, a type of artistic performance * Media event, an event created for publicity * Party, a social, recreational or corporate events held * Sporting event, at which athletic competition takes place * Virtual event, a gathering of individuals within a virtual environment Science, technology, and mathematics * Event (computing), a software message indicating that something has happened, such as a keystroke or mouse click * Event (philosophy), an object in time, or an instantiation of a property in an object * Event (probability theory), a set of outcomes to which a probability is assigned * Event (relativity), a point in space at an instant in time, i.e. ...
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Economy Of Somerset
Somerset is a county in the south west of England. It is a rural county and transport infrastructure has been significant in industrial development. There is some heavy industry particularly related to the defence technologies and the county has several centres for stone quarrying, although the coalfield is now closed. Agriculture and textile production continue to provide employment along with tourism. Industry Somerset has few industrial centres. Bridgwater was developed during the Industrial Revolution as the West Country's leading port. The River Parrett was navigable by large ships as far as Bridgwater. By then loading the cargoes onto smaller boats at Langport Quay, next to the Bridgwater Bridge, they could be carried further up river to Langport.Lawrence, J.F. (2005). ''A History of Bridgwater''. (revised and compiled by J.C. Lawrence) Chichester: Phillimore & Co. . The Parrett is now only navigable as far as Dunball Wharf; and the wharf is still in use today to unload ...
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Festivals In Somerset
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced entert ...
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Agricultural Shows In England
Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food Economic surplus, surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into Food, foods, Fiber, fibers, fuels, and raw materials (such as Natural rubber, rubber). Food clas ...
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Royal Bath And West Of England Society
The Royal Bath and West of England Society is a charitable society founded in 1777 to promote and improve agriculture and related activities around the West Country of England. Based at the Royal Bath and West of England Society Showground near Shepton Mallet in Somerset, the society is a registered charity in England and Wales (no. 1039397). Nowadays the society offers a variety of services relating to agriculture and veterinary science including public and professional events, seminars and advice, scholarships, and a marketplace for countryside products. Foundation In 1775 Edmund Rack, a draper and the son of a labouring weaver, moved from his native Norfolk to the city of Bath. Despite his modest upbringing, Rack had developed interests both in literature and agriculture, and especially the application of modern methods to farming. He was struck on his arrival by the poor standard of agricultural practise in the West Country, and in a series of letters to the '' Farmer's M ...
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Centenary
{{other uses, Centennial (other), Centenary (other) A centennial, or centenary in British English, is a 100th anniversary or otherwise relates to a century, a period of 100 years. Notable events Notable centennial events at a national or world-level include: * Centennial Exhibition, 1876, Philadelphia, Pennsylvania. First official World's Fair in the United States, celebrating the 100th anniversary of the signing of the Declaration of Independence in Philadelphia. About 10 million visitors attended, equivalent to about 20% of the population of the United States at the time. The exhibition ran from May 10, 1876, to November 10, 1876. (It included a monorail.) * New Zealand Centennial Exhibition, 1939–1940, celebrated one hundred years since the signing of the Treaty of Waitangi in 1840 and the subsequent mass European settlement of New Zealand. 2,641,043 (2.6 million) visitors attended the exhibition, which ran from 8 November 1939 until 4 May 1940. * 196 ...
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World War
A world war is an international conflict which involves all or most of the world's major powers. Conventionally, the term is reserved for two major international conflicts that occurred during the first half of the 20th century, World WarI (1914–1918) and World WarII (1939–1945), although historians have also described other global conflicts as world wars, such as the Seven Years' War and the Cold War. Etymology The ''Oxford English Dictionary'' cited the first known usage in the English language to a Scottish newspaper, ''The People's Journal'', in 1848: "A war among the great powers is now necessarily a world-war." The term "world war" is used by Karl Marx and his associate, Friedrich Engels, in a series of articles published around 1850 called ''The Class Struggles in France''. Rasmus B. Anderson in 1889 described an episode in Teutonic mythology as a "world war" (Swedish: ''världskrig''), justifying this description by a line in an Old Norse epic poem, "Völuspá: fo ...
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Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ...
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Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is produced all over the world, and ''cheddar cheese'' has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for ''Orkney Scottish Island Cheddar'' in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that are sim ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ...
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