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Macaron Maison Illustres Musée Ampère
A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional sweet such as raspberry or chocolate to savoury (as a foie gras). Name There is some variation in whether the term ''macaron'' or ''macaroon'' is used, and the related macaroon is often confused with the macaron. In North America, most bakers have adopted the French spelling of ''macaron'' for the meringue-based treat to distinguish the two. The two confections have a shared history with macaroni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Macaroon
A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional sweet such as raspberry or chocolate to savoury (as a foie gras). Name There is some variation in whether the term ''macaron'' or ''macaroon'' is used, and the related macaroon is often confused with the macaron. In North America, most bakers have adopted the French spelling of ''macaron'' for the meringue-based treat to distinguish the two. The two confections have a shared history with macaroni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich Cookie
A sandwich cookie ( US and Canada), also known as a sandwich biscuit ( UK, Ireland, Australia, New Zealand, and South Africa), is a type of cookie made from two cookies with a filling between them. Typically the hard, thin cookies known as biscuits outside North America are used, though some sandwich cookies use softer or thicker cookies. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream. Though they can be homemade, sandwich cookies are typically mass-produced and sold commercially. The sandwich biscuit market in Europe alone is worth over €1.6 billion a year, with Germany a consistently large consumer. Round sandwich biscuit varieties are more popular throughout Europe than squares, while the square varieties are more popular in Southern Europe than in the rest of the continent.https://www.biscuitinternational.com/product/sandwich-biscuits/ Commercially available sandwich cookies Bra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shah
Shāh (; ) is a royal title meaning "king" in the Persian language.Yarshater, Ehsa, ''Iranian Studies'', vol. XXII, no. 1 (1989) Though chiefly associated with the monarchs of Iran, it was also used to refer to the leaders of numerous Persianate societies, such as the Ottoman Empire, the Khanate of Bukhara and the Emirate of Bukhara, the Mughal Empire, the Bengal Sultanate, and various Afghan dynasties, as well as among Gurkhas. With regard to Iranian history, in particular, each ruling monarch was not seen simply as the head of the concurrent dynasty and state, but as the successor to a long line of royalty beginning with the original Persian Empire of Cyrus the Great. To this end, he was more emphatically known as the Shāhanshāh ( ), meaning " King of Kings" since the Achaemenid dynasty. A roughly equivalent title is Pādishāh (; ), which was most widespread during the Muslim period in the Indian subcontinent. Etymology The word descends from Old Persian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sassanid Empire
The Sasanian Empire (), officially Eranshahr ( , "Empire of the Iranians"), was an Iranian empire that was founded and ruled by the House of Sasan from 224 to 651. Enduring for over four centuries, the length of the Sasanian dynasty's reign over ancient Iran was second only to the directly preceding Arsacid dynasty of Parthia. Founded by Ardashir I, whose rise coincided with the decline of Arsacid influence in the face of both internal and external strife, the House of Sasan was highly determined to restore the legacy of the Achaemenid Empire by expanding and consolidating the Iranian nation's dominions. Most notably, after defeating Artabanus IV of Parthia during the Battle of Hormozdgan in 224, it began competing far more zealously with the neighbouring Roman Empire than the Arsacids had, thus sparking a new phase of the Roman–Iranian Wars. This effort by Ardashir's dynasty ultimately re-established Iran as a major power of late antiquity.Norman A. Stillman ''The Jew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fālūdhaj
''Faloodeh'' (, ), or ''paloodeh'' (, ), is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. ''Faloodeh'' is often served with lime juice and sometimes ground pistachios. In Iran, ''faloodeh'' is sold in ice cream stores and coffee shops in flavors such as pistachio, saffron, rose water, and honey, and can be served alongside bastani sonnati, a traditional Persian ice cream. ''Faloodeh Shirazi'' (), a version from the city of Shiraz, is particularly well-known. In 2023, the Ministry of Cultural Heritage, Tourism and Handicrafts added ''faloodeh''-making to Iran's List of the Intangible Cultural Heritage of Humanity. History The Persian word ''paloodeh'' is derived from the verb ''paloodan'' (), which means "to refine". ''Faloodeh'' is an Arabicized form of ''paloodeh'' that appeared after the Arab conquest of Iran, due to a lack of the phoneme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim Conquest Of Sicily
The Arab Muslim conquest of Sicily began in June 827 and lasted until 902, when the last major Byzantine stronghold on the island, Taormina, fell. Isolated fortresses remained in Byzantine hands until 965, but the island was henceforth under Arab Muslim rule until conquered in turn by the Normans in the 11th century. Although Sicily had been raided by the Muslim Arabs since the mid-7th century, these raids did not threaten Byzantine control over the island, which remained a largely peaceful backwater. The opportunity for the Aghlabid emirs of Ifriqiya (present-day Tunisia) came in 827, when the commander of the island's fleet, Euphemius, rose in revolt against the Byzantine Emperor Michael II. Defeated by loyalist forces and driven from the island, Euphemius sought the aid of the Aghlabids, an Arab dynasty. The latter regarded this as an opportunity for expansion and for diverting the energies of their own fractious military establishment and alleviating the criticism of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisia
Tunisia, officially the Republic of Tunisia, is a country in the Maghreb region of North Africa. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia also shares maritime borders with Italy through the islands of Sicily and Sardinia to the north and Malta to the east. It features the archaeological sites of Carthage dating back to the 9th century BC, as well as the Great Mosque of Kairouan. Known for its ancient architecture, Souks of Tunis, souks, and blue coasts, it covers , and has a population of 12.1 million. It contains the eastern end of the Atlas Mountains and the northern reaches of the Sahara desert; much of its remaining territory is arable land. Its of coastline includes the African conjunction of the western and eastern parts of the Mediterranean Basin. Tunisia is home to Africa's northernmost point, Cape Angela. Located on the northeastern coast, Tunis is the capital and List of cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ifrīqiya
Ifriqiya ( '), also known as al-Maghrib al-Adna (), was a medieval historical region comprising today's Tunisia, eastern Algeria, and Tripolitania (roughly western Libya). It included all of what had previously been the Byzantine province of Africa Proconsularis and extended beyond it, but did not include the Mauretanias. To the south, Ifriqiya was bounded by the semi-arid lands and salt marshes named el-Djerid. The northern boundary fluctuated from as far north as Sicily to the North African coastline, and the western boundary usually reached Béjaïa. Ifriqiya is bordered to the west by the Central Maghreb, with which the borders are fluid depending on the chroniclers and the eras. The capital was briefly Carthage, then Qayrawan (Kairouan), then Mahdia, then Tunis. The Aghlabids, from their base in Kairouan, initiated the invasion of Southern Italy beginning in 827, and established the Emirate of Sicily, which lasted until it was conquered by the Normans, and the short-live ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni
Macaroni (), known in Italian as ''maccheroni'', is a pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The common curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word ''macaroni'' is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' () or to long pasta dishes, as in '' maccheroni alla chitarra'', which is prepared with long pasta such as spaghetti. In the United States, federal regulations define three different shapes of dried pasta (macaroni, spaghetti, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroon
A macaroon ( ) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. Etymology The name ''macaroon'' is borrowed from French , in turn from the Sicilian '','' a variant form of , the same word as macaroni. The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'. The etymology connecting it to Italian , 'to bruise' is now rejected. The origin of the word may also have referred to a sort of pasta or macaroni. Origins Macaroons can be traced to a French monastery of the 8th century in the city of Cormery. Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy, France seeking asylum during the French Revolution. The two women paid for their housing by baking and selling macaroons, and thus became known as the "Macaroon Sisters". Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
