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Lemon Duck
Lemon duck or ningmeng ya () is a specialty dish of the Wuming district, Nanning, Guangxi. The sour preserved lemon peel and other sour preserved ingredients used are a common feature of the cooking of the Zhuang minority who live in Guangxi. Lemon is otherwise not commonly used in Chinese cuisine. The flavor is described as 'hot and sour' (). See also * List of duck dishes * Zhuang people The Zhuang (; ; za, Bouxcuengh, italic=yes; ) are a Tai-speaking ethnic group who mostly live in the Guangxi Zhuang Autonomous Region in Southern China. Some also live in the Yunnan, Guangdong, Guizhou, and Hunan provinces. They form one of ... References {{Guangxi topics Guangxi cuisine Chinese cuisine Duck dishes Zhuang people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxi
Guangxi (; ; Chinese postal romanization, alternately romanized as Kwanghsi; ; za, Gvangjsih, italics=yes), officially the Guangxi Zhuang Autonomous Region (GZAR), is an Autonomous regions of China, autonomous region of the People's Republic of China, located in South China and bordering Vietnam (Hà Giang Province, Hà Giang, Cao Bằng Province, Cao Bằng, Lạng Sơn Province, Lạng Sơn, and Quảng Ninh Provinces) and the Gulf of Tonkin. Formerly a Provinces of China, province, Guangxi became an autonomous region in 1958. Its current capital is Nanning. Guangxi's location, in mountainous terrain in the far south of China, has placed it on the frontier of Chinese civilization throughout much of History of China, Chinese history. The current name "Guang" means "expanse" and has been associated with the region since the creation of Guang Prefecture in 226 AD. It was given Administrative divisions of the Yuan dynasty, provincial level status during the Yuan dynasty, but ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuming District
Wuming District (; Standard Zhuang: ) is one of 7 districts of the prefecture-level city of Nanning, the capital of Guangxi Zhuang Autonomous Region, South China. The district was approved to build from the dissolution of the former ''Wuming County'' () by the Chinese State Council on February 16, 2015. Located north of the city proper, it borders the prefecture-level city of Baise to the west. Language Zhuang is the most widely spoken language of the district. The Zhuang dialect spoken in Shuangqiao (双桥镇) in Wuming District is used as the basis for the pronunciation of Standard Zhuang. Several varieties of Chinese are spoken in Wuming, including Wuming Mandarin, Putonghua, Hengtang dialect (a dialect of Pinghua), Xinmin dialect (a dialect of Hakka) and Cantonese Cantonese ( zh, t=廣東話, s=广东话, first=t, cy=Gwóngdūng wá) is a language within the Chinese (Sinitic) branch of the Sino-Tibetan languages originating from the city of Guangzhou (historically known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nanning
Nanning (; ; za, Namzningz) is the capital and largest city by population of the Guangxi Zhuang Autonomous Region in Southern China. It is known as the "Green City" because of its abundance of lush subtropical foliage. Located in the South of Guangxi, Nanning is surrounded by a hilly basin, with a warm, monsoon-influenced humid subtropical climate. Beginning in 1949, Nanning's economy began developing beyond its former role as essentially a commercial and administrative centre, as it underwent sustained industrial growth. Today, Nanning is considered the economic, financial and cultural center of Guangxi, and the chief centre for the training of the Zhuang minority in Guangxi. The People's Park is located in the center of the city. The city is home to several notable universities, including Guangxi University, Guangxi Medical University, Guangxi University for Nationalities and Guangxi Arts University. History Nanning, an ancient city with a long history and rich culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhuang People
The Zhuang (; ; za, Bouxcuengh, italic=yes; ) are a Tai-speaking ethnic group who mostly live in the Guangxi Zhuang Autonomous Region in Southern China. Some also live in the Yunnan, Guangdong, Guizhou, and Hunan provinces. They form one of the 56 ethnic groups officially recognized by the People's Republic of China. With the Bouyei, Nùng, Tày, and other Northern Tai speakers, they are sometimes known as the Rau or Rao people. Their population, estimated at 18 million people, makes them the largest minority in China, followed by the Hui and Manchu. Etymology The Chinese character used for the Zhuang people has changed several times. Their autonym, "Cuengh" in Standard Zhuang, was originally written with the graphic pejorative , (or ''tóng'', referring to a variety of wild dog).漢典.獞. Chinese. Accessed 14 August 2011. 新华字典, via 中华昌龙网. 字典频道.". Chinese. Accessed 14 August 2011. Chinese characters typically combine a semantic element or radi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck As Food
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxi Cuisine
Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine. The cuisine is fairly spicy. There is a difference between the city and the countryside cuisine. Noodles are very popular in Guangxi, both rice and wheat. Some examples of dishes include: * Guilin rice noodles * Beer fish * Stuffed river snails * Luosifen * Taro Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in Africa ... Looped Meat References {{China-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Dishes
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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