|
Karas (food)
Karas or Kuih Karas is one of the famous traditional food in Kedah. It is usually found in Kota Setar District. it suitable to eat during tea time with a cup of hot coffee Aasmi traditional Sri Lankan delicacy that is prepared during Sinhalese new year . Kuih Karas also can be found in Borneo Island (Sabah, Sarawak and Brunei). This cake is a traditional cake made from rice flour. This cake is looks like a net and uses a mold to make it. It also tastes sweet and crunchy. See also * Cuisine of Malaysia Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Mala ... References External links Kuih Karas: Cara lama untuk keaslian rasa Malay cuisine Snack foods {{Malaysia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kedah
Kedah (), also known by its honorific Darul Aman (Islam), Aman and historically as Queda, is a States and federal territories of Malaysia, state of Malaysia, located in the northwestern part of Peninsular Malaysia. The state covers a total area of over 9,000 km2, and it consists of the mainland and the Langkawi islands. The mainland has a relatively flat terrain, which is used to grow rice, while Langkawi is an archipelago, most of which are uninhabited islands. Kedah was previously known as Kadaram (; ') by the ancient and medieval Tamils, Kataha or Kalahbar (; ' or ; ') by the Arabs, and ''Syburi'' ( th, ไทรบุรี; ) by the Thai people, Siamese when it was under their influence. To the north, Kedah borders the state of Perlis and shares an international boundary with the Songkhla Province, Songkhla and Yala Province, Yala provinces of Thailand. It borders the states of Perak to the south and Penang to the southwest. The state's capital is Alor Setar and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borneo
Borneo (; id, Kalimantan) is the third-largest island in the world and the largest in Asia. At the geographic centre of Maritime Southeast Asia, in relation to major Indonesian islands, it is located north of Java, west of Sulawesi, and east of Sumatra. The island is politically divided among three countries: Malaysia and Brunei in the north, and Indonesia to the south. Approximately 73% of the island is Indonesian territory. In the north, the East Malaysian states of Sabah and Sarawak make up about 26% of the island. The population in Borneo is 23,053,723 (2020 national censuses). Additionally, the Malaysian federal territory of Labuan is situated on a small island just off the coast of Borneo. The sovereign state of Brunei, located on the north coast, comprises about 1% of Borneo's land area. A little more than half of the island is in the Northern Hemisphere, including Brunei and the Malaysian portion, while the Indonesian portion spans the Northern and Southern hemisph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malays (ethnic Group)
Malays ( ms, Orang Melayu, Jawi: أورڠ ملايو) are an Austronesian ethnic group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations — areas that are collectively known as the Malay world. These locations are today part of the countries of Malaysia, Indonesia (eastern and southern Sumatra, Bangka Belitung Islands, western coastal Borneo (Kalimantan) and Riau Islands), southern part of Thailand ( Pattani, Satun, Songkhla, Yala and Narathiwat), Singapore and Brunei Darussalam. There is considerable linguistic, cultural, artistic and social diversity among the many Malay subgroups, mainly due to hundreds of years of immigration and assimilation of various regional ethnicity and tribes within Maritime Southeast Asia. Historically, the Malay population is descended primarily from the earlier Malayic-speaking Austronesians and Austroasiatic tribes who founded several ancient maritime trading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Oil
Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavored with aromatic foodstuffs such as herbs, chillies or garlic. Cooking spray is an aerosol of cooking oil. Health and nutrition While consumption of small amounts of saturated fats is common in diets, meta-analyses found a significant correlation between ''high consumption'' of saturated fats and blood LDL concentration, a risk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kota Setar District
The Kota Setar District is a district in Kedah, Malaysia where the state capital Alor Star is situated.http://apps.water.gov.my/jpskomuniti/dokumen/DEEP_KOTA%20SETAR_APRIL2011.pdf Name The name ''Kota Setar'' came from the setar or ‘Stak’ tree ( Bouea macrophylla), an indigenous plant that bore an edible orange coloured fruit. Administrative divisions Kota Setar District is divided into 28 mukims, which are: * Alor Malai * Alor Merah * Anak Bukit * Bukit Pinang * Derga * Gunong * Hutan Kampung * Kangkong * Kota Setar * Kuala Kedah Kuala Kedah is a mukim and parliamentary constituency in Kota Setar District, Kedah, Malaysia. It is a fishing port, located at the mouth of the Kedah River, and serves as a terminus for ferries to the tourist island of Langkawi. It is home to ... * Kubang Rotan * Langgar * Lengkuas * Lepai * Limbong * Mergong * Padang Hang * Padang Lalang * Pengkalan Kundor * Pumpong * Sala Kechil * Sungai Baharu * Tajar * Tebengau * Telaga Mas * Telok Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Department For Culture And Arts
National Department for Culture and Arts ( ms, Jabatan Kebudayaan dan Kesenian Negara, JKKN) is one of the agencies under Ministry of Tourism and Culture Malaysia and it is responsible in implementing cultural and arts activities in Malaysia. History 1953 Formation of Cultural Division under the Ministry of Social Welfare 1964 Cultural Division placed under the Ministry of Information 1972 Cultural Division at the Ministry of Culture, Youth and Sports 1987 Cultural Division at the Ministry of Tourism and Culture 1992 Cultural Division at the Ministry of Culture, Arts and Tourism 2004 Cultural Division at the Ministry of Culture, Arts and Heritage (KEKKWA) 22 Mar 2005 Upgraded to JKKN (Warrant Number S20 Year 2005) 1 Feb 2007 Creation of a new division which is planning, research and development division (Warrant Number S40 Year 2007) 18 Mac 2008 JKKN as one of the agencies under the Ministry of Unity, Culture, Arts and Heritage (KPKKW) April 2009 JKKN under the patronage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Time
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Malaysia
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
