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Kabkab
Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands. Other names Kabkab is the name of the dish in most of the southern Visayas. It is also known as ''salvaro'' in Cebu; ''kiping'' in Northern Mindanao, Camiguin, and Zamboanga del Norte; ''burikit'' in Dipolog City and Zamboanga del Sur; ''piking'' in Palawan; and ''sitsarit'' or ''saritsit'' in Davao City and Davao del Sur. Description Kabkab is made from finely mashed cassava tubers with a little salt and sugar. It is slathered thinly on banana leaves and steamed until the cassava pulp becomes translucent and paste-like. It is then air-dried or sun-dried until it becomes crisp and rigid. It can be stored for long periods in this form, up to several months. Before consumption, kabkab must be deep-fried until it become ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cebu
Cebu (; ceb, Sugbo), officially the Province of Cebu ( ceb, Lalawigan sa Sugbo; tl, Lalawigan ng Cebu; hil, Kapuroan sang Sugbo), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 167 surrounding islands and islets. Its capital and largest city is Cebu City, nicknamed "the Queen City of the South", the oldest city and first capital of the Philippines, which is politically independent from the provincial government. The Cebu Metropolitan Area or Metro Cebu is the second largest metropolitan area in the Philippines (after Metro Manila) with Cebu City as the main center of commerce, trade, education and industry in the Visayas. Being one of the most developed provinces in the Philippines, in a decade it has transformed into a global hub for business processing services, tourism, shipping, furniture-making, and heavy industry. Mactan–Cebu International Airport, located on Mactan Island, is the second busiest airport in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kropek
Prawn crackers ( id, krupuk udang) are a deep fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia.They have also been adapted into East Asian cuisines. where the similar Japanese kappa ebisen () (Japan) and Korean saeukkang (Korea) are popular snacks. History According to the culinary historian Fadly Rahman, ''krupuk'' (crackers) have been around in Java since the 9th or 10th century. The Batu Pura inscription mentions ''krupuk rambak'', which are crackers made from cow or buffalo skin, that still exist today as ''krupuk kulit'', and are usually used in the Javanese dish ''krechek''. Krupuk spread across the archipelago, with varying ingredients, notably fish and prawn. From Java, krupuk spread to coastal areas of Kalimantan, Sumatra, to the Malay Peninsula. The coastal peoples of Kalimantan and Sumatera later developed ''krupuk'' made of prawn and fish to make use of leftover sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krupuk
''Krupuk'' ( Javanese), ''kerupuk'' (Indonesian), ''keropok'' (Malay), ''kroepoek'' (Dutch) or ''kropek'' ( Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports. Etymology ''Krupuk'' in Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed to other languages and stylesized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Singapore, and the Philippines, it appears under a general name with mino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiping
Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces. Etymology The name ''kiping'' is an alternate form of ''kinipi'', meaning "pressed", from the verb ''kipi'', "to press dough to squeeze out the water". Description Kiping is characteristically leaf-shaped. It is made with molds made from real leaves of various plants that are non-toxic and do not have unusual tastes. The most commonly used are leaves from the kabal tree, '' Fagraea racemosa''. Other plants used include coffee, talisay (''Terminalia catappa''), cacao, antipolo (''Artocarpus blancoi''), and saba banana. The rice paste is made from glutinous rice (usually older harvests) that have been soaked for a few hours before being ground into a paste. It is mixed with water, a little bit of coarse salt, and vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palawan
Palawan (), officially the Province of Palawan ( cyo, Probinsya i'ang Palawan; tl, Lalawigan ng Palawan), is an archipelagic province of the Philippines that is located in the region of Mimaropa. It is the largest province in the country in terms of total area of . The capital city is Puerto Princesa. Palawan is known as the Philippines' ''Last Frontier'' and as the Philippines' ''Best Island''. The islands of Palawan stretch between Mindoro island in the northeast and Borneo in the southwest. It lies between the South China Sea and the Sulu Sea. The province is named after its largest island, Palawan Island (), measuring long, and wide."Palawan – the Philippines' Last Frontier" ''WowPhilippines''. Accessed August 27, 2008. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barquillos
Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as ''barquilleros'' who carried a characteristic red roulette tin (the ''ruleta de barquillero''). It was introduced to Latin America and the Philippines during colonial times. In Spain and former Spanish colonies, barquillos are commonly regarded as a type of Christmas cookie. It is also popular during various fiestas. It spread to neighboring countries and today is extremely popular in East and Southeast Asian countries. Names The Spanish name ''barquillo'' means "little boat". It is derived from the ancient tradition of heating the biscuits in convex or boat-shaped molds. Barquillos are also known by a variety of names. In English it is also known as biscuit roll, cookie roll, crispy biscuit roll, egg roll, cri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezon
Quezon, officially the Province of Quezon ( tl, Lalawigan ng Quezon), is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Kalilayan was the first known name of the province. It was later renamed Tayabas. In honor of the former governor of the province who later became the second List of presidents of the Philippines, president of the Philippines and the first to be freely elected, Manuel L. Quezon, the province’s name was then changed to Quezon. Lucena, Philippines, Lucena, the provincial capital, seat of the provincial government, and the most populous city of the province, is governed independently from the province as a highly urbanized city. To distinguish the province from Quezon City, it is sometimes called Quezon Province. Quezon is southeast of Metro Manila and is bordered by the provinces of Aurora (province), Aurora to the north, Bulacan, Rizal, Laguna (province), Laguna and Batangas to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucban
Lucban, officially the Municipality of Lucban ( tgl, Bayan ng Lukban), is a 2nd class municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 53,091 people. Lucban is dubbed as the Art Capital, Dance Capital and Rice Capital of Quezon province. It is accessible by land from Metro Manila passing through Rizal Province, via Manila East Road or via the South Luzon Expressway with approximately 2-3 hours drive. The municipality is known for its annual Pahiyas Festival, which is held every May 19 in honor of San Isidro Labrador and known also as the 'Baguio' counterpart of Quezon, Province. Etymology Legend - poetically inOde to Lucban - has it the town derives its name from the ''lukbán'' or pomelo tree. Three hunters from neighbouring Majayjay— namely Marcos Tigla, Luis Gamba and Lucas Mañawa— lost their way following the trail of wild animals at the foot of volcanic Mount Banahaw. Resting under a tree, they saw a crow ('' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsa (sauce)
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and- chili-based pico de gallo, as well as to salsa verde. chips and dip, Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was first popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, or black turtle bean, black beans. Since the 2000s sweet salsas combining fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Davao Del Sur
Davao del Sur ( ceb, Habagatang Dabaw; ), officially the Province of Davao del Sur, is a province in the Philippines located in the Davao Region in Mindanao. Its capital is Digos City. Davao City is the largest city in terms of area and population within the province's jurisdiction, yet it is administratively independent from the province; as such, Davao City is only grouped for geographical and statistical purposes. The province is bounded by Davao del Norte to the north, Davao Occidental to the south-east, North Cotabato and Sultan Kudarat to the west, South Cotabato and Sarangani to the south-west, and the Davao Gulf to the east. History The beginnings of both Davao Region and Davao del Sur were associated with the foundation of Davao, which was the first town to be founded in southern Mindanao in 1848, following the conquest of the area by José Uyanguren of the Basque province of Gipuzkoa, Spain (Guipúzcoa in Spanish). In 1849, Nueva Guipúzcoa province was founded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Davao City
Davao City, officially the City of Davao ( ceb, Dakbayan sa Dabaw; ), is a first class highly urbanized city in the Davao Region, Philippines. The city has a total land area of , making it the largest city in the Philippines in terms of land area. It is the third-most populous city in the Philippines after Quezon City and Manila, and the most populous in Mindanao. According to the 2020 census, it has a population of 1,776,949 people. It is geographically situated in the province of Davao del Sur and grouped under the province by the Philippine Statistics Authority, but the city is governed and administered independently from it. The city is divided into three congressional districts, which are subdivided into 11 administrative districts with a total of 182 barangays. Davao City is the center of Metro Davao, the second most populous metropolitan area in the Philippines. The city serves as the main trade, commerce, and industry hub of Mindanao, and the regional center of D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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