Kiping is a traditional

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

leaf-shaped wafer made from

glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...

. It originates from the city of

Lucban Lucban, officially the Municipality of Lucban ( tgl, Bayan ng Lukban), is a 2nd class municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 53,091 people. Lucban is dubbed as the Art Capital, ...

Quezon Quezon, officially the Province of Quezon ( tl, Lalawigan ng Quezon), is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Kalilayan was the first known name of th ...

. It is celebrated annually in the

Pahiyas Festival Lucban, officially the Municipality of Lucban ( tgl, Bayan ng Lukban), is a 2nd class municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 53,091 people. Lucban is dubbed as the Art Capital, ...

. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.

Etymology

The name ''kiping'' is an alternate form of ''kinipi'', meaning "pressed", from the verb ''kipi'', "to press dough to squeeze out the water".

Description

Kiping is characteristically leaf-shaped. It is made with molds made from real leaves of various plants that are non-toxic and do not have unusual tastes. The most commonly used are leaves from the kabal tree, '' Fagraea racemosa''. Other plants used include

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...

, talisay (''

Terminalia catappa ''Terminalia catappa'' is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. Common names in English include country almond, Indian almond, Malabar almond, sea almon ...

''), cacao, antipolo (''

Artocarpus blancoi ''Artocarpus blancoi'' is a species of plant in the family Moraceae endemic to the Philippines. Its habitat (among seasonal forest or thicket growth in low-lying areas) is threatened. It is locally known as ''tipolo'' or ''antipolo'' by the Fi ...

''), and

saba banana Saba banana (pron. or ), is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It ...

. The rice paste is made from

(usually older harvests) that have been soaked for a few hours before being ground into a paste. It is mixed with water, a little bit of coarse salt, and various food dyes. The paste is then spread on the chosen leaf molds and

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have ...

for around half an hour. After steaming, the leaves are then air-dried in shade and peeled off. They are piled on top of each other and weighted down for half a day. They are then separated and dried again, then again compressed under a weight for another half day. They are traditionally hung on strings for storage. There is a traditional superstition that in order to prevent the kiping from cracking, silence must be observed during the entire preparation. Kiping is usually eaten grilled or fried. It can be dipped in sugar or vinegar or other kinds of dips. Kiping can also be used as decorations, especially during the

, where bundles of kiping are shaped into colorful chandeliers (called ''arangya''), giant flowers, and other ornaments. These are used to decorate individual houses which are then judged by festival organizers.

Similar dishes

Kiping is also another name for

kabkab Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the sou ...

, a similar

cassava ''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively ...

-based wafer from other parts of the country.

References

{{Flatbreads Philippine desserts Rice dishes Philippine rice dishes

Etymology

Description

Similar dishes

See also

References