Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground

cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

. It originates from the southern Philippines, but is most closely associated with the cuisine of

Mindanao Mindanao ( ) ( Jawi: مينداناو) is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of ...

and the southern Visayas Islands.

Other names

Kabkab is the name of the dish in most of the southern

Visayas The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; tl, Kabisayaan ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the archipelago, ...

. It is also known as ''salvaro'' in

Cebu Cebu (; ceb, Sugbo), officially the Province of Cebu ( ceb, Lalawigan sa Sugbo; tl, Lalawigan ng Cebu; hil, Kapuroan sang Sugbo), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 16 ...

; ''kiping'' in

Northern Mindanao Northern Mindanao ( tl, Hilagang Mindanao; ceb, Amihanang Mindanao; Maranao: ''Pangotaraan Mindanao'') is an administrative region in the Philippines, designated as Region X. It comprises five provinces: Bukidnon, Camiguin, Misamis Occidental, ...

Camiguin Camiguin, officially the Province of Camiguin ( ceb, Probinsya sa Camiguin; tl, Lalawigan ng Camiguin; Kamigin: ''Probinsya ta Kamigin''), is an island province in the Philippines located in the Bohol Sea, about off the northern coast of ...

, and

Zamboanga del Norte Zamboanga del Norte ( Cebuano: ''Amihanang Zamboanga''; Subanon: ''Utara Sembwangan''; tl, Hilagang Zamboanga), officially the Province of Zamboanga del Norte, is a province in the Philippines situated within the Zamboanga Peninsula region in ...

; ''burikit'' in

Dipolog City Dipolog, officially the City of Dipolog ( ceb, Dakbayan sa Dipolog; Subanen: ''Gembagel G'benwa Dipuleg/Bagbenwa Dipuleg''; Chavacano: ''Ciudad de Dipolog''; fil, Lungsod ng Dipolog), is a 3rd class component city and capital of the province o ...

and

Zamboanga del Sur Zamboanga del Sur ( Cebuano: ''Habagatang Zamboanga;'' Subanen: ''S'helatan Sembwangan/Sembwangan dapit Shelatan''; Chavacano: ''Zamboanga del Sur''; tl, Timog Zamboanga; mdh, Pagabatan Sambuanga), officially the Province of Zamboanga del Sur, ...

; ''piking'' in

Palawan Palawan (), officially the Province of Palawan ( cyo, Probinsya i'ang Palawan; tl, Lalawigan ng Palawan), is an archipelagic province of the Philippines that is located in the region of Mimaropa. It is the largest province in the country in t ...

; and ''sitsarit'' or ''saritsit'' in

Davao City Davao City, officially the City of Davao ( ceb, Dakbayan sa Dabaw; ), is a first class highly urbanized city in the Davao Region, Philippines. The city has a total land area of , making it the largest city in the Philippines in terms of land ...

and

Davao del Sur Davao del Sur ( ceb, Habagatang Dabaw; ), officially the Province of Davao del Sur, is a province in the Philippines located in the Davao Region in Mindanao. Its capital is Digos City. Davao City is the largest city in terms of area and populat ...

Description

Kabkab is made from finely mashed

tubers with a little salt and sugar. It is slathered thinly on banana leaves and steamed until the cassava pulp becomes translucent and paste-like. It is then air-dried or sun-dried until it becomes crisp and rigid. It can be stored for long periods in this form, up to several months. Before consumption, kabkab must be deep-fried until it becomes golden in color. It is usually eaten as a dessert, with a swirl of

latik ''Latík'' () refers to two different coconut-based ingredients in Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found thr ...

(coconut caramel) on top; but it can also be eaten with savory dips and

salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: A ...

Similar dishes

Kiping Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinega ...

is also the name for a similar

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

-based wafer from

Lucban Lucban, officially the Municipality of Lucban ( tgl, Bayan ng Lukban), is a 2nd class municipality of the Philippines, municipality in the Philippine Province, province of Quezon, Philippines. According to the 2020 census, it has a population o ...

Quezon Quezon, officially the Province of Quezon ( tl, Lalawigan ng Quezon), is a province in the Philippines located in the Calabarzon region on Luzon. Kalilayan was the first known name of the province. It was later renamed Tayabas. In honor of the ...

References

{{Flatbreads Philippine desserts

Other names

Description

Similar dishes

See also

References