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Justus Leibig
Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry, and is considered one of the principal founders of organic chemistry. As a professor at the University of Giessen, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded as one of the greatest chemistry teachers of all time. He has been described as the "father of the fertilizer industry" for his emphasis on nitrogen and trace minerals as essential plant nutrients, and his formulation of the law of the minimum, which described how plant growth relied on the scarcest nutrient resource, rather than the total amount of resources available. He also developed a manufacturing process for beef extracts, and with his consent a company, called Liebig Extract of Meat Company, was founded to exploit the concept; it later introduced the Oxo brand beef bouillon cube. He popularized an ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Darmstadt
Darmstadt () is a city in the States of Germany, state of Hesse in Germany, located in the southern part of the Frankfurt Rhine Main Area, Rhine-Main-Area (Frankfurt Metropolitan Region). Darmstadt has around 160,000 inhabitants, making it the fourth largest city in the state of Hesse after Frankfurt am Main, Wiesbaden, and Kassel. Darmstadt holds the official title "City of Science" (german: link=no, Wissenschaftsstadt) as it is a major centre of scientific institutions, universities, and high-technology companies. The European Organisation for the Exploitation of Meteorological Satellites (EUMETSAT) and the European Space Operations Centre (ESOC) are located in Darmstadt, as well as Gesellschaft für Schwerionenforschung, GSI Centre for Heavy Ion Research, where several chemical elements such as bohrium (1981), meitnerium (1982), hassium (1984), darmstadtium (1994), roentgenium (1994), and copernicium (1996) were discovered. The existence of the following elements were also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermann Von Fehling
Hermann von Fehling (9 June 1812 – 1 July 1885) was a German chemist, famous as the developer of Fehling's solution used for estimation of sugar. Biography Hermann von Fehling was born in Lübeck. With the intention of taking up pharmacy he entered Heidelberg University about 1835. After graduating he went to Gießen as preparateur to Justus von Liebig, with whom he elucidated the composition of paraldehyde and metaldehyde. In 1839, on Liebig's recommendation, he was appointed to the chair of chemistry in the polytechnic in Stuttgart, a position he held for over 45 years. He died in Stuttgart in 1885. His earlier work included an investigation of succinic acid, and the preparation of phenyl cyanide (better known as benzonitrile), the simplest nitrile of the aromatic series. Later his time was mainly occupied with questions of technology and public health rather than with pure chemistry. Among the analytical methods he worked up the best known is that for the estimation of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Vogt
August Christoph Carl Vogt (; 5 July 18175 May 1895) was a German scientist, philosopher, popularizer of science, and politician who emigrated to Switzerland. Vogt published a number of notable works on zoology, geology and physiology. All his life he was engaged in politics, in the German Frankfurt Parliament of 1848–49 and later in Switzerland. Early life Vogt was born in Giessen, the son of , professor of clinics, and Louise Follenius. His maternal uncle was Charles Follen. From 1833 to 1836, he studied medicine at the University of Giessen, and continued his training in Berne, Switzerland, earning his PhD. in 1839. He then worked with Louis Agassiz in Neuchâtel. Career In 1847 he became professor of zoology at the University of Giessen, and in 1852 professor of geology and afterwards also of zoology at the University of Geneva. His earlier publications were on zoology. He dealt with the Amphibia (1839), Reptiles (1840), with Mollusca and Crustacea (1845) and more gener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julius Eugen Schlossberger
Julius Eugen Schlossberger (31 May 1819, in Stuttgart – 9 July 1860, in Tübingen), also spelled Julius Eugen Schloßberger, was a German physician and biochemist. He was a student of Justus von Liebig and was one of the leading physiological chemists in his lifetime. Biography He obtained his doctorate in medicine and surgery (''Dr. med. et chir.'') at the age of 21, and worked at St. Catherine's Hospital in Stuttgart and as the private physician of a count, before he continued his studies in Vienna, Paris and Giessen. In Giessen, he came under the influence and patronage of Liebig, who introduced him to the field of physiological chemistry. From 1845, he worked at the chemical laboratory of William Gregory (himself a student of Liebig) at the University of Edinburgh, before he became professor at the University of Tübingen. He published several works analysing and summarising different physiological subfields, and on the chemical composition of body tissues such as musc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustus Voelcker
John Christopher Augustus Voelcker FRS (24 September 1822 – 5 December 1884) was a Royal Agricultural Society of England chemist. Voelcker was known for his methodical and precise analytical practices as applied to agricultural chemistry. He began a series of long-term experiments at Woburn on crop rotation and fertilization in 1876. This was continued after his death in 1884 by his son John Augustus Voelcker (1854-1937) who was also an agricultural chemist who later headed a committee that investigated improvements to agriculture in India. Life Born in Frankfurt, Augustus was the fifth son of Frederick Adolphus Voelcker, a local merchant who died when he was eleven. Poor health led to delayed schooling and he was forced to seek employment at the age of sixteen. After working as a pharmacist's assistant in Frankfurt am Main until 1842 and in Schaffhausen until 1844, Voelcker entered University of Göttingen where he studied chemistry under professor Friedrich Wöhler. He als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sir Benjamin Collins Brodie, 2nd Baronet
Sir Benjamin Collins Brodie, 2nd Baronet FRS (5 February 181724 November 1880) was an English chemist. Biography Brodie was the son of Sir Benjamin Collins Brodie, 1st Baronet, and his wife Anne (Née Sellon), and was educated at Harrow and Balliol College, Oxford. He obtained a second-class honours degree in mathematics in 1838. Because he was an agnostic and would not assent to the Thirty-nine articles, he was refused a MA until 1860. He studied chemistry with Justus von Liebig in Giessen along with Alexander Williamson. At Giessen, he did an original analysis of beeswax for which he was given the Fellowship of the Royal Society in 1849 and awarded the Royal Medal in 1850. Brodie did important original work on peroxides in his private laboratory where he taught Nevil Story Maskelyne chemistry. He was secretary of the Chemical Society from 1850 to 1854 and its president in 1860. However, he opposed the atomic theory and proposed in 1866 his Calculus of Chemical Operations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
August Kekulé
Friedrich August Kekulé, later Friedrich August Kekule von Stradonitz ( , ; 7 September 1829 – 13 July 1896), was a German organic chemist. From the 1850s until his death, Kekulé was one of the most prominent chemists in Europe, especially in theoretical chemistry. He was the principal founder of the theory of chemical structure and in particular the Kekulé structure of benzene. Name Kekulé never used his first given name; he was known throughout his life as August Kekulé. After he was ennobled by the Kaiser in 1895, he adopted the name August Kekule von Stradonitz, without the French acute accent over the second "e". The French accent had apparently been added to the name by Kekulé's father during the Napoleonic occupation of Hesse by France, to ensure that French-speaking people pronounced the third syllable. Early years The son of a civil servant, Kekulé was born in Darmstadt, the capital of the Grand Duchy of Hesse. After graduating from secondary school (the Grand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wilhelm Henneberg
Wilhelm Henneberg (10 September 1825 – 22 November 1890) was a German chemist and student of Justus von Liebig. Life He attended the Collegium Carolinum in Brunswick and studied at the University of Giessen with Justus von Liebig and at the University of Jena where he received his Ph.D in 1849. It was under the influence of Liebig that Henneberg decided to devote his career to agricultural chemistry.Henneberg, Johann Wilhelm Julius at Deutsche Biographie In 1852 he became secretary of the ''Königlich Hannoverschen Landwirtschaftsgesellschaft'' (Royal Hanoverian Agricultural Society) in , and in 1857 was named director of the newly established agricultural experiment station in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolph Strecker
Adolph Strecker (October 21, 1822 – November 7, 1871) was a German chemist who is remembered primarily for his work with amino acids. Life and work Strecker was born in Darmstadt, the son of Friedrich Ludwig Strecker, an archivist working for the hessian Grand Duke, and Henriette Amalie Johannette Koch. Adolph Strecker attended school in Darmstadt until 1838 when he changed to the higher Gewerbeschule. After receiving his abitur in 1840, Strecker began studying science at the University of Giessen, where Justus Liebig was a professor. In August 1842, Strecker received his PhD and began teaching at a realschule in Darmstadt. He refused one offer to work for Liebig, but in 1846 he accepted another and became Liebig's private assistant at the University of Giessen. Strecker finished his habilitation in 1848 and became a lecturer at the university. Strecker investigated a wide variety of problems in both organic and inorganic chemistry during his time at Giessen. Examples includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moritz Traube
Moritz Traube (12 February 1826 in Ratibor, Province of Silesia, Prussia (now Racibórz, Poland) – 28 June 1894 in Berlin, German Empire) was a German chemist (physiological chemistry) and universal private scholar. Traube worked on chemical, biochemical, medical, physiological, pathophysiological problems. He was engaged in hygienics, physical chemistry and basic chemical research. Although he was never a staff member of a university and earned his living as a wine merchant, he was able to refute theories of his leading contemporaries, including Justus von Liebig, Louis Pasteur, Felix Hoppe-Seyler and Julius Sachs, and to develop significant theories of his own with solid experimental foundations. The chemistry of oxygen and its significance to the organism were the central objects of his research and provided the common thread uniting almost all of his scientific activity. Moritz Traube was a younger brother of the famous Berlin physician Ludwig Traube (physician), the co-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heinrich Ritthausen
Karl Heinrich Ritthausen (13 January 1826 – 16 October 1912) was a German biochemist who identified two amino acids and made other contributions to the science of plant proteins. Education Ritthausen was born in Armenruh, near Goldburg, Silesia, Prussia, in today's Poland. Ritthausen's first advanced education in chemistry was in Leipzig and Bonn. He began to do research in Giessen with Justus von Liebig, and was inspired to continue investigation into agricultural chemistry. He returned to Leipzig to study with Otto Linné Erdmann. He was awarded the doctorate degree in 1853. The agricultural experiment stations at Möckern and Ida-Marienhütte were the locations of his first professional appointments. In 1862 he began to publish articles on the proteins of wheat. Protein chemistry The site of the experiment station became Poppelsdorf in 1867 when Ritthausen became professor of chemistry at University of Bonn. Working with gliadin, he identified α-aminoglutaric acid or gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emil Erlenmeyer
Richard August Carl Emil Erlenmeyer (28 June 182522 January 1909), known simply as Emil Erlenmeyer, was a German chemist known for contributing to the early development of the theory of structure, formulating the Erlenmeyer rule, and designing the Erlenmeyer flask, a type of specialized flask, ubiquitous in chemistry laboratories, which is named after him. Biography Earlyl life and education Erlenmeyer was born in Wehen, Duchy of Nassau (today Taunusstein, Hesse, near Wiesbaden), in 1825, the son of a Protestant minister. He enrolled in the University of Giessen to study medicine, but after attending lectures of Justus von Liebig changed to chemistry. In the summer of 1846 he went to Heidelberg for one year, and studied physics, botany and mineralogy, returning to Giessen in 1847. After serving as assistant to H. Will and then to Carl Remigius Fresenius, Erlenmeyer decided to devote himself to pharmaceutical chemistry. For this purpose he studied in Nassau, where he passed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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