Wilhelm Henneberg (10 September 1825 – 22 November 1890) was a German
chemist
A chemist (from Greek ''chēm(ía)'' alchemy; replacing ''chymist'' from Medieval Latin ''alchemist'') is a scientist trained in the study of chemistry. Chemists study the composition of matter and its properties. Chemists carefully describe th ...
and student of
Justus von Liebig
Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry, and is considered one of the principal founders of organic chemistry. As a professor at t ...
.
Life
He attended the
Collegium Carolinum in
Brunswick and studied at the
University of Giessen
University of Giessen, official name Justus Liebig University Giessen (german: Justus-Liebig-Universität Gießen), is a large public research university in Giessen, Hesse, Germany. It is named after its most famous faculty member, Justus von L ...
with
Justus von Liebig
Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry, and is considered one of the principal founders of organic chemistry. As a professor at t ...
and at the
University of Jena
The University of Jena, officially the Friedrich Schiller University Jena (german: Friedrich-Schiller-Universität Jena, abbreviated FSU, shortened form ''Uni Jena''), is a public research university located in Jena, Thuringia, Germany.
The un ...
where he received his Ph.D in 1849. It was under the influence of Liebig that Henneberg decided to devote his career to
agricultural chemistry
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and re ...
.
[Henneberg, Johann Wilhelm Julius]
at Deutsche Biographie
In 1852 he became secretary of the ''Königlich Hannoverschen Landwirtschaftsgesellschaft'' (Royal Hanoverian Agricultural Society) in
Celle
Celle () is a town and capital of the district of Celle, in Lower Saxony, Germany. The town is situated on the banks of the river Aller, a tributary of the Weser, and has a population of about 71,000. Celle is the southern gateway to the Lü ...
, and in 1857 was named director of the newly established agricultural experiment station in
Weende-
Göttingen
Göttingen (, , ; nds, Chöttingen) is a college town, university city in Lower Saxony, central Germany, the Capital (political), capital of Göttingen (district), the eponymous district. The River Leine runs through it. At the end of 2019, t ...
. In 1865 he became an associate professor, and in 1873, a full professor at the
University of Göttingen
The University of Göttingen, officially the Georg August University of Göttingen, (german: Georg-August-Universität Göttingen, known informally as Georgia Augusta) is a public research university in the city of Göttingen, Germany. Founded ...
.
[
At the Weende agricultural station, with ]Friedrich Stohmann
Friedrich Karl Adolf Stohmann (25 April 1832 – 1 November 1897) was a German agricultural chemist.
Biography
He was born in Bremen and studied at Göttingen, where he became member of Burschenschaft Hannovera (fraternity), and London. He was T ...
, he developed a proximate system for routine analysis of animal feed
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word ''feed'' more often refers to fodder. Animal feed is an important input to ...
that is now referred to as the "Weende analysis". With Stohmann, he was co-author of ''Beiträge zur Begründung einer rationellen Fütterung der Wiederkäuer'' (Contributions to the rational feeding of ruminant
Ruminants (suborder Ruminantia) are ungulate, hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principally ...
s).OCLC WorldCat
Begründung einer rationellen Fütterung der Wiederkäuer
External links and references
*
*
Specific
1825 births
1890 deaths
19th-century German chemists
University of Giessen alumni
University of Jena alumni
University of Göttingen faculty
Technical University of Braunschweig alumni
19th-century agronomists
People from Wernigerode
{{Germany-chemist-stub