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Java Rice
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. Despite its name, it does not originate from Java or Indonesia in general. Although its actual origin is uncertain, java rice is associated with Engracia Cruz-Reyes' Aristocrat restaurant (founded in 1936 in Manila), in part due to their popularization of serving their chicken barbecue ('' inihaw'') with this preparation of rice. See also * Kuning - a Filipino rice dish with turmeric related to ''nasi kuning'' * Sinigapuna - a Filipino rice dish with turmeric * Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to ''paella'' * Nasi goreng - a dark yellow-colored Indonesian fried rice dish which uses turmeric and other ingredients * Nasi kuning ''Nasi kuning'' (literally, "yellow rice"; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Goreng Jawa
Nasi goreng jawa ( Indonesian for Javanese fried rice, Javanese: ''sega goreng jawa'') is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Variation * Nasi goreng babat from Semarang which is slightly brown in color with tripe as a side dish. * Nasi goreng Solo (Central Java) which is pink in color with a side dish of cabbage and shredded free-range chicken. * Nasi goreng Surabaya which is red-brown in color, the portion is large, and slightly spicy with a side dish of sliced omelet and chicken. * Nasi goreng kampung from Yogyakarta which is red in color with side dishes of sunny-side up eggs and free-range chicken. See also * Fried rice ** List of fried rice dishes * Cuisine of Indonesia Indonesian cuisine is a collection of various regional culinary traditions by various ethnic gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Java
Java is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea (a part of Pacific Ocean) to the north. With a population of 156.9 million people (including Madura) in mid 2024, projected to rise to 158 million at mid 2025, Java is the world's List of islands by population, most populous island, home to approximately 55.7% of the Demographics of Indonesia, Indonesian population (only approximately 44.3% of Indonesian population live outside Java). Indonesia's capital city, Jakarta, is on Java's northwestern coast. Many of the best known events in Indonesian history took place on Java. It was the centre of powerful Hindu-Buddhist empires, the Islamic sultanates, and the core of the colonial Dutch East Indies. Java was also the center of the History of Indonesia, Indonesian struggle for independence during the 1930s and 1940s. Java dominates Indonesia politically, economically and culturally. Four of Indonesia's eig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Goreng
''Nasi goreng'' (English pronunciation: ), (Indonesian language, Indonesian and Malay language, Malay for 'fried rice') is a Southeast Asian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir frying, stir-fried rice in a small amount of cooking oil or margarine, typically spiced with ''kecap manis'' (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chili pepper, chilli and accompanied by other ingredients, particularly egg (food), egg, Chicken as food, chicken and prawns. ''Nasi goreng'' is sometimes described as Cuisine of Indonesia, Indonesian stir-fried rice, in other sources, it is also referred to as Malaysian cuisine, Malaysian fried rice. The dish is widely enjoyed in various parts of Southeast Asia, including in Bruneian cuisine, Brunei and Singaporean cuisine, Singapore, where it holds cultural significance comparable to that in Indonesia and Malaysia. Nasi goreng has expanded beyo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella
Paella (, , , , ; ) is a rice dish originally from the Valencian Community. ''Paella'' is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, duck, snails, saffron or a substitute, tomato, ferradura or flat green bean, lima beans, salt and water. The dish is sometimes seasoned with whole Rosmarinus officinalis, rosemary branches. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz A La Valenciana
Arroz a la valenciana (''Valencian-style rice''; in Valencian, ''arròs a la valenciana'') or Valencian rice is a name for a multitude of rice dishes from diverse cuisines of the world, which originate from the rice-cooking tradition of the Valencian Community, in eastern Spain. The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, the method also applied to the modern variants of ''arroz a la valenciana''. The method of preparing Valencian rice has been practiced since the colonial era and can be found in Argentine, Colombian, Cuban, Filipino, Nicaraguan, Portuguese, Uruguayan and Venezuelan cuisines. On the other hand, Valencian paella, did not emerge until the late 19th century, among the peasants of the Horta of Valencia. In Spain, when a paella has other ingredients that are not "properly Valencian" it receives the informal, popular, and derogatory name of ''arroz con cosas'' ('rice with stuff'). Although ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinigapuna
''Sinigapuna'' is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao '' kuning'', and Indonesian ''nasi kuning''. See also * Java rice * Nasi goreng * Palapa Palapa is a series of communications satellites owned by Indosat, an Indonesian telecommunications company (formerly by Telkom Indonesia, Perumtel and then by PT Satelit Palapa Indonesia/Satelindo). The first satellite was launched in July 197 ... * Sinangag References {{Filipino food Philippine rice dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kuning
''Nasi kuning'' (literally, "yellow rice"; ), or sometimes called ''nasi kunyit'' (literally, "turmeric rice"; ), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice). ''Nasi kuning'' also can be found in neighbouring Malaysia, Brunei, Singapore and Cocos Island, Australia. Because of its perceived favourable fortune and auspicious meaning, ''nasi kuning'' is often served as a special dish for celebrations; e.g. community rituals, ceremonies, birthdays, weddings, anniversaries and also the independence day celebration. Nevertheless, it is also a favourite dish for breakfast in Indonesia. In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as '' kuning''. Like the Indonesian version, it primarily uses turmeric, but also adds lemongrass and does not use coconut milk. A similar dish is also found in Sri Lankan cuisine where it is known as ''kaha buth'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuning
''Kuning'', also spelled ''koning'', ''kyuning'', or ''kiyuning'' and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian ''nasi kuning'' of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (''kalawag'' in Maranao, and ''kunig'' or ''luyang dilaw'' in most other Philippine languages). See also * Bringhe * Java rice * Palapa * Sinigapuna ''Sinigapuna'' is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao '' kuning'', and Indonesian ''nasi kuning' ... * Sinangag References {{Filipino food Philippine rice dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inihaw
Inihaw ( ), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (''pusô''). Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ. Description Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ("to grill"). It is also known as ''sinugba'' (verb , "to grill") in Cebuano, and ''inasal'' (verb ''asal'', "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon. It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers. In other languages of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manila City
Manila, officially the City of Manila, is the capital and second-most populous city of the Philippines after Quezon City, with a population of 1,846,513 people in 2020. Located on the eastern shore of Manila Bay on the island of Luzon, it is classified as a highly urbanized city. With , Manila is one of the world's most densely populated cities proper. Manila was the first chartered city in the country, designated bPhilippine Commission Act No. 183on July 31, 1901. It became autonomous with the passage of Republic Act No. 409, "The Revised Charter of the City of Manila", on June 18, 1949. Manila is considered to be part of the world's original set of global cities because its commercial networks were the first to extend across the Pacific Ocean and connect Asia with the Spanish Americas through the galleon trade. This marked the first time an uninterrupted chain of trade routes circling the planet had been established. By 1258, a Tagalog-fortified polity called Maynila e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
