''Kuning'', also spelled ''kyuning'' or ''kiyuning'' and Anglicized as yellow rice or turmeric rice, is a
Filipino rice dish cooked with
turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast ...
,
lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Some ...
,
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
,
bay leaves
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...
, and other spices to taste. It originates from the island of
Mindanao
Mindanao ( ) ( Jawi: مينداناو) is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of ...
and is a staple food among the
Maranao people of
Lanao del Sur
Lanao del Sur ( tl, Timog Lanao; Maranao language, Maranao and ilp, Pagabagatan Ranao), officially the Province of Lanao del Sur, is a Provinces of the Philippines, province in the Philippines located in the Bangsamoro, Bangsamoro Autonomous Re ...
. It is related to the
Indonesian ''
nasi kuning
Nasi kuning ( Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice).
In the ...
'' of neighboring
Sulawesi
Sulawesi (), also known as Celebes (), is an island in Indonesia. One of the four Greater Sunda Islands, and the world's eleventh-largest island, it is situated east of Borneo, west of the Maluku Islands, and south of Mindanao and the Sulu ...
, but it does not use
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ...
. The dish is characteristically yellow because of the use of turmeric (''kalawag'' in
Maranao
The Maranao people (Maranao: mәranaw Filipino: ''Maranaw''), also spelled Meranao, Maranaw, and Mëranaw, is the term used by the Philippine government to refer to the southern indigenous people who are the "people of the lake", a predomi ...
, and ''kunig'' or ''luyang dilaw'' in most other
Philippine languages
The Philippine languages or Philippinic are a proposed group by R. David Paul Zorc (1986) and Robert Blust (1991; 2005; 2019) that include all the languages of the Philippines and northern Sulawesi, Indonesia—except Sama–Bajaw (language ...
).
See also
*
Sinigapuna
''Sinigapuna'' is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao ''kuning'', and Indonesian ''nasi kuning'' ...
*
Bringhe
Paelya () or paella (Spanish), is a Philippine rice dish adapted from the Valencian ''paella''. However, it differs significantly in its use of native glutinous rice (''malagkít''), giving it a soft and sticky texture, unlike the ''al dente'' ...
*
Sinangag
''Sinangag'' (), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it result ...
*
Palapa
Palapa is a series of Communications satellites owned by Indosat, an Indonesian telecommunications company (formerly by Perumtel and then by PT Satelit Palapa Indonesia/Satelindo). Starting with the first in July 1976, at which time Indon ...
References
{{Filipino food
Philippine rice dishes