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Indian Anchovy
The Indian anchovy (''Stolephorus indicus''), also known as Hardenberg's anchovy, is a species of oceanodromous ray-finned fish in the family Engraulidae. It is known as ''handalla'' (හැදැල්ලා) in Sri Lanka, where it is widely sold at most markets and supermarkets. It is widely used as a live or dead bait in tuna fishery. It is called Kapsali in Konkani in Goa. It is called Verli in konkani in Goa Description It is a small schooling fish found in depth of 20-50m in most of the tropical areas of the Indo-pacific ocean from Madagascar and Mauritius eastward to Australia and further east to Samoa westwards. Recently recorded for the first time in the Mediterranean Sea (off Israel, 2015), it probably migrated via the Suez Canal. It is likely present in adjacent countries but overlooked in the Mediterranean due to its external resemblance to other engraulids in the region. Maximum length do not exceed 15.5 cm. It has 15 to 17 dorsal soft rays and 18 t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johan Coenraad Van Hasselt
Johan Conrad van Hasselt (occasionally Johan Coenraad van Hasselt; 24 June 1797 in Doesburg – 8 September 1823), was a Dutch physician, zoologist, botanist and mycologist. Conrad van Hasselt studied medicine at the University of Groningen. In 1820 he went on an expedition to the island of Java, then part of the colonial Dutch East Indies, with his friend Heinrich Kuhl, to study the fauna and flora of the island. They sailed from Texel on 11 July, stopping at Madeira, the Cape of Good Hope and Cocos Island and arriving in Batavia on December 1820. Kuhl died after eight months, van Hasselt continued the work for another two years before dying (like Kuhl) of disease and exhaustion. This followed a journey to Bantam. They sent the Museum of Leiden 200 skeletons, 200 skins of mammals from 65 species, 2,000 bird skins, 1,400 fish, 300 reptiles and amphibians, and many insects and crustaceans . Works * Heinrich Kuhl and Johan Conrad van Hasselt. 1820. Beiträge zur Zoologie un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suez Canal
The Suez Canal ( arz, قَنَاةُ ٱلسُّوَيْسِ, ') is an artificial sea-level waterway in Egypt, connecting the Mediterranean Sea to the Red Sea through the Isthmus of Suez and dividing Africa and Asia. The long canal is a popular trade route between Europe and Asia. In 1858, Ferdinand de Lesseps formed the Suez Canal Company for the express purpose of building the canal. Construction of the canal lasted from 1859 to 1869. The canal officially opened on 17 November 1869. It offers vessels a direct route between the North Atlantic and northern Indian oceans via the Mediterranean Sea and the Red Sea, avoiding the South Atlantic and southern Indian oceans and reducing the journey distance from the Arabian Sea to London by approximately , or 10 days at to 8 days at . The canal extends from the northern terminus of Port Said to the southern terminus of Port Tewfik at the city of Suez. In 2021, more than 20,600 vessels traversed the canal (an average of 56 per day). T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stolephorus
''Stolephorus'' is a genus of ray-finned fish in the family Engraulidae. Species These are the currently recognized species in this genus: * '' Stolephorus acinaces'' Harutaka Hata & Sébastien Lavoué & Motomura, 2020 * '' Stolephorus advenus'' Wongratana, 1987 (False Indian anchovy) * '' Stolephorus andhraensis'' Babu Rao, 1966 (Andhra anchovy) * '' Stolephorus apiensis'' ( D. S. Jordan & Seale, 1906) (Samoan anchovy) * '' Stolephorus baganensis'' Hardenberg, 1933 (Bagan anchovy) * '' Stolephorus brachycephalus'' Wongratana, 1983 (Broadhead anchovy) * '' Stolephorus carpentariae'' (De Vis, 1882) (Gulf of Carpentaria anchovy) * '' Stolephorus chinensis'' ( Günther, 1880) (China anchovy) * ''Stolephorus commersonnii'' Lacépède, 1803 (Commerson's anchovy) * '' Stolephorus dubiosus'' Wongratana, 1983 (Thai anchovy) * '' Stolephorus holodon'' ( Boulenger, 1900) (Natal anchovy) * '' Stolephorus indicus'' ( van Hasselt, 1823) (Indian anchovy) * '' Stolephorus insularis'' Harde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Thailand
Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a vertebrate, true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed placodermi, external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Common Commercial Fish Of Sri Lanka
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live. Also, they are larger than most freshwater species and rich in proteins. There are about 100+ species of common commercial fish around the country. Crustaceans such as, crabs, lobsters, prawns, and squids, cuttlefish, and sea cucumbers also added to this list instead of fish types due to their high value commercially. i.e. - All Sinhala words are typed by "SININETN" truetype font style of Singreesi software. Cartilage fish Class: Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of The Red Sea
{{Short description, none Deepwater species See the List of deep water fish of the Red Sea Demersal species * Ambassidae **''Ambassis gymnocephalus'', Bald glassy **'' Ambassis urotaenia'', Banded-tail glassy perchlet * Apistidae **'' Apistus carinatus'', Ocellated waspfish *Aploactinidae **'' Cocotropus steinitzi'' **'' Ptarmus gallus'' * Apogonidae **'' Apogon gularis'' **'' Apogon hungi'' **'' Apogon micromaculatus'' **'' Apogon quadrifasciatus'', Twostripe cardinal **'' Apogon smithi'', Smith's cardinalfish **'' Apogon spongicolus'' **'' Cheilodipterus novemstriatus'', Indian Ocean twospot cardinalfish **'' Cheilodipterus pygmaios'' **'' Siphamia permutata'' *Ariidae **'' Arius thalassinus'', Giant seacatfish * Ariommatidae **'' Ariomma dollfusi'' * Balistidae **'' Abalistes stellaris'', Starry triggerfish *Batrachoididae **'' Thalassothia cirrhosa'' *Belonidae ** '' Tylosurus choram'' ( Rüppell, 1837) ( Red Sea houndfish) ** '' Tylosurus crocodilus'' (Péron & Lesueu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Marine Bony Fishes Of South Africa
This is a sublist of the List of marine fishes of South Africa for bony fishes recorded from the oceans bordering South Africa. This list comprises locally used common names, scientific names with author citation and recorded ranges. Ranges specified may not be the entire known range for the species, but should include the known range within the waters surrounding the Republic of South Africa. List ordering and taxonomy complies where possible with the current usage in Wikispecies, and may differ from the cited source, as listed citations are primarily for range or existence of records for the region. Sub-taxa within any given taxon are arranged alphabetically as a general rule. Details of each species may be available through the relevant internal links. Synonyms may be listed where useful. Superclass Osteichthyes – Bony fishes All entries in this list are included in this superclass. There are two classes represented: Actinopterygii and Sarcopterygii. Class Actinopt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish In India
This is a list of the fish species found in India and is based on FishBase. Albuliformes Albulidae (Bonefishes) * ''Albula vulpes'' (native) Roundjaw bonefish, bonefish Anguilliformes Anguillidae (Freshwater eels) * ''Anguilla bengalensis bengalensis'' (native) Indian longfin eel, Indian mottled eel * '' Anguilla bicolor bicolor'' (native) Shortfin eel, Indonesian shortfin eel Colocongridae * ''Coloconger raniceps'' (native), Froghead eel Congridae (Conger and garden eels) * ''Ariosoma'' ''Bathyuroconger vicinus'' (native) Large-toothed conger * ''Conger cinereus'' (native) Longfin African conger * ''Gorgasia maculata'' (native) Whitespotted garden eel * ''Heteroconger hassi'' (native) Spotted garden eel * '' Heteroconger obscurus'' (native) * '' Promyllantor purpureus'' (native) * ''Uroconger lepturus'' (native) Slender conger * ''Xenomystax trucidans'' (native) Moringuidae (Worm or spaghetti eels) * ''Moringua abbreviata'' (native) * ''Moringua arundinacea'' (native) Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curries
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt was u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of atolls of Maldives, 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;;;;; Topographically, it is dominated by the Indian subcontinent and defined largely by the Indian Ocean on the south, and the Himalayas, Karakoram, and Pamir mountains on the north. The Amu Darya, which rises north of the Hindu Kush, forms part of the northwestern border. On land (clockwise), South Asia is bounded by Western Asia, Central Asia, East Asia, and Southeast Asia. The South Asian Association for Regional Cooperation (SAARC) is an economic cooperation organization in the region which was established in 1985 and includes all eight nations comprising South Asia. South Asia covers about , which is 11.71% of the Asian continent or 3.5% of the world's land surface area. The population of South Asia is about 1.9 billion or about one- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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